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Sugar pastes
- Covering fondant
- Modeling fondant
- Tropical fondant
- Rolled fondant
- Gum paste
- SilkyTop
- Renshaw
- Funcakes
- Saracino
Chocolate pastesAlmond pastesSpecial diets- Kosher sugar pastes
- Halal sugar pastes
- Pâtes à sucre sans gluten
- Vegetarian sugar pastes
Crisco
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Cupcake ToppersDécorations non comestibles
- Birthday candles
- Face Topper
- Figurines pour gâteaux
- Cake toppers
Sprinkles & confetti to sprinkle- Sprinkles
- Sugar vermicelli
- Sugar pearls
- Sugar crystals
Food coloring- Gel food coloring
- Powder food coloring
- Liquid food coloring
- Fat-soluble food coloring
- Edible gold powder and gold coloring
- Silver food coloring
- Airbrush food coloring
- Food coloring
- Food markers
Edible decorations- Sugar flowers
- Edible subjects
- Chocolate decorations
Fabric ribbons and rhinestones
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Cake molds
- Log mold
- Round and springform molds
- Square molds
- Rectangular molds
- Silicone molds
- Sphere molds
- Individual molds
- Silikomart molds
- Pastry circles and frames
- Springform pans
- 3D molds
- Ice Cream and Magnum Cake Molds
- Layer Cake Molds
- Cupcake mold
- Macaron molds
- Cake pan accessories
Pastry Equipment- Rolling pins
- Spatules pâtisserie
- Knife, lyre and cake server
- Ribbon and rhodoid foil
- Pastry Mat
- Kitchen and pastry brush
- Ganache trays and straighteners
- Fondant Smoother
- Pastry turntable
- Cooking plates and grills
Electric Appliances- Pastry thermometer
- Airbrush pastry
Cake design and pastry bookPiece holder- Push cookie cutter
- Heart cookie cutter
- Flower cookie cutter
- Number cookie cutter
- Letter cookie cutter
- Easter cookie cutter
- Embosser
- Patchwork cookie cutter
Pastry piping bagsPastry tips
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Round edible photo - 20 cm
- Thème bébé
- Thème fille
- Thème garçon
- Thème femme
- Thème homme
- Thème amour
- Thème sport et divertissement
- Your photo only
Edible photo A4 - 21 x 29 cm- Votre photo uniquement
- Thème bébé
- Thème fille
- Thème garçon
- Thème femme
- Thème homme
- Thème amour
- Thème sport et divertissement
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Cake design essentials
- Embossers for sugar paste
- Cake and sugar paste smoother
- Sugar paste mat
- Scalpel pâte à sucre
- Footprint mat
Appareils électriques pâtisserie- Pastry thermometer
- Airbrush pastry
Modeling molds for sugar paste- Sugar paste animal mold
- Sugar paste shoe mold
- Flower and leaf mold
- Sugar paste character mold
Emporte-piècesPinces à gaufrerDentelle alimentaire- Making edible lace
- Lace rug
Cake Stencils
-
Cake trays and bases
- Cake Board
- Cake drum
- Plateaux acryliques
- Feuilles décoratives pour plateaux
Cake boxes- Carrées
- Rectangulaires
- Rondes
- Log box
- Cupcakes
- Gros conditionnements
Cupcake displaysBiscuit and confectionery bagsDecorative ribbons
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Cupcakes
- Cupcake mold
- Cupcake Toppers
- Cupcake cases
- Cupcake displays
- Cupcake boxes
- Cupcake decorations
- Prepare your cupcakes
Donut equipment- Donut mold
Burn away cake equipmentCakepops- Candy Melt
- Cakepop molds
- Cakepop decorations
- Cakepop sticks
- Cakepop displays
Magnum Cakes- Moule Magnum Cake
Biscuits sablésChocolate work- Moule à chocolat
- chocolate transfer sheets
- Couverture chocolate
Macarons- Macaron molds
- Macaron box
Number Cake
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Glaçages, fourrages et crèmes
- Crème enchantée
- Drip Cake
- Ganaches
- Nappages & fourrages
- Glaçages et fondants
- Crèmes au beurre
- Pastry creams
Aides culinaires et additifs- Alcool alimentaire
- Œuf, meringue et lait en poudre
- Colle alimentaire
- Crème de tartre
- Crisco
- Gélatine et Agar agar
- Glucose
- Glycérine
- Piping gel
- Poudre CMC
- Spray anti-adhésif
- Autres ingrédients
Fruits secsSpecial diets- Kosher Baking Ingredients
- Halal Baking Ingredients
- Vegetarian Baking Ingredients
- Gluten Free Baking Ingredients
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Number modeling mold
High quality silicone modeling mold (compliant with food contact regulations) for sugar paste, almond paste, chocolates, which will be used to shape pretty figures in a pennant decoration for decorating your cake.
Can also be used for frozen or cooking preparations thanks to its temperature resistance ranging from -40°C to +210°C.
Tip: place the filled mold in the refrigerator for a few moments to make unmolding easier.
Dimensions of the mold: 11 x 11 cm
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Features Number modeling mold
DM19
- Matter
- Silicone
- Type of molds
- Chiffres & Lettres
- Marque
- Katy Sue Designs
- Availability
- In stock
Positionnez la pâte à sucre dans la cavité du moule, appuyez bien avec les doigts, enlever le surplus de pâte à sucre.
Placez le moule au congélateur entre 5 et 15 minutes puis démoulez.
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