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Sugar pastes
- Covering fondant
- Modeling fondant
- Tropical fondant
- Rolled fondant
- Gum paste
- SilkyTop
- Renshaw
- Funcakes
- Saracino
Chocolate pastesAlmond pastesSpecial diets- Kosher sugar pastes
- Halal sugar pastes
- Pâtes à sucre sans gluten
- Vegetarian sugar pastes
Crisco
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Cupcake ToppersDécorations non comestibles
- Birthday candles
- Face Topper
- Figurines pour gâteaux
- Cake toppers
Sprinkles & confetti to sprinkle- Sprinkles
- Sugar vermicelli
- Sugar pearls
- Sugar crystals
Food coloring- Gel food coloring
- Powder food coloring
- Liquid food coloring
- Fat-soluble food coloring
- Edible gold powder and gold coloring
- Silver food coloring
- Airbrush food coloring
- Food coloring
- Food markers
Edible decorations- Sugar flowers
- Edible subjects
- Chocolate decorations
Fabric ribbons and rhinestones
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Cake molds
- Log mold
- Round and springform molds
- Square molds
- Rectangular molds
- Silicone molds
- Sphere molds
- Individual molds
- Silikomart molds
- Pastry circles and frames
- Springform pans
- 3D molds
- Ice Cream and Magnum Cake Molds
- Layer Cake Molds
- Cupcake mold
- Macaron molds
- Cake pan accessories
Pastry Equipment- Rolling pins
- Spatules pâtisserie
- Knife, lyre and cake server
- Ribbon and rhodoid foil
- Pastry Mat
- Kitchen and pastry brush
- Ganache trays and straighteners
- Fondant Smoother
- Pastry turntable
- Cooking plates and grills
Electric Appliances- Pastry thermometer
- Airbrush pastry
Cake design and pastry bookPiece holder- Push cookie cutter
- Heart cookie cutter
- Flower cookie cutter
- Number cookie cutter
- Letter cookie cutter
- Easter cookie cutter
- Embosser
- Patchwork cookie cutter
Pastry piping bagsPastry tips
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Round edible photo - 20 cm
- Thème bébé
- Thème fille
- Thème garçon
- Thème femme
- Thème homme
- Thème amour
- Thème sport et divertissement
- Your photo only
Edible photo A4 - 21 x 29 cm- Votre photo uniquement
- Thème bébé
- Thème fille
- Thème garçon
- Thème femme
- Thème homme
- Thème amour
- Thème sport et divertissement
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Cake design essentials
- Embossers for sugar paste
- Cake and sugar paste smoother
- Sugar paste mat
- Scalpel pâte à sucre
- Footprint mat
Appareils électriques pâtisserie- Pastry thermometer
- Airbrush pastry
Modeling molds for sugar paste- Sugar paste animal mold
- Sugar paste shoe mold
- Flower and leaf mold
- Sugar paste character mold
Emporte-piècesPinces à gaufrerDentelle alimentaire- Making edible lace
- Lace rug
Cake Stencils
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Cake trays and bases
- Cake Board
- Cake drum
- Plateaux acryliques
- Feuilles décoratives pour plateaux
Cake boxes- Carrées
- Rectangulaires
- Rondes
- Log box
- Cupcakes
- Gros conditionnements
Cupcake displaysBiscuit and confectionery bagsDecorative ribbons
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Cupcakes
- Cupcake mold
- Cupcake Toppers
- Cupcake cases
- Cupcake displays
- Cupcake boxes
- Cupcake decorations
- Prepare your cupcakes
Donut equipment- Donut mold
Burn away cake equipmentCakepops- Candy Melt
- Cakepop molds
- Cakepop decorations
- Cakepop sticks
- Cakepop displays
Magnum Cakes- Moule Magnum Cake
Biscuits sablésChocolate work- Moule à chocolat
- chocolate transfer sheets
- Couverture chocolate
Macarons- Macaron molds
- Macaron box
Number Cake
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Glaçages, fourrages et crèmes
- Crème enchantée
- Drip Cake
- Ganaches
- Nappages & fourrages
- Glaçages et fondants
- Crèmes au beurre
- Pastry creams
Aides culinaires et additifs- Alcool alimentaire
- Œuf, meringue et lait en poudre
- Colle alimentaire
- Crème de tartre
- Crisco
- Gélatine et Agar agar
- Glucose
- Glycérine
- Piping gel
- Poudre CMC
- Spray anti-adhésif
- Autres ingrédients
Fruits secsSpecial diets- Kosher Baking Ingredients
- Halal Baking Ingredients
- Vegetarian Baking Ingredients
- Gluten Free Baking Ingredients
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Modeling mold 3 knots different sizes
Make different sizes of knots with this high-quality silicone mold (compliant with food contact compliance standards).
It can be used with sugar paste, marzipan but also with wax, clay...
Can also be used for ice cubes or for cooking preparations thanks to its temperature resistance ranging from -40°C to +210°C
Tip: place the filled mold in the refrigerator for a few moments to make unmolding easier
Knot dimensions:
- large bow: 3.5 x 3.2 cm
- medium knot: 3 x 2.8 cm
- small bow: 2.5 x 2.2 cm
Vous obtenez
1
loyalty point.
Features Modeling mold 3 knots different sizes
CE5
- Matter
- Silicone
- Type of molds
- Noeuds
- Marque
- Katy Sue Designs
- Availability
- In stock
Positionnez la pâte à sucre dans la cavité du moule, appuyez bien avec les doigts, enlever le surplus de pâte à sucre.
Placez le moule au congélateur entre 5 et 15 minutes puis démoulez.
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