Rainbow Dust powder food coloring - Color of your choice
Rainbow Dust powder food coloring -...
€3.65
Price
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Sugar pastes
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Edible photo A4 - 21 x 29 cm-
Your photo only
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Christmas log decoration
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Preparation for gluten-free macarons 300gr
With the preparation for gluten-free macarons you can make delicious macaroons! Making macarons is very simple by just adding eggs to the mixture and drawing small circles with a piping bag on a baking sheet.
Tip: You can color the macarons with gel food coloring.
Bag of 300 gr
Pas de points fidélité pour ce produit.
Features Preparation for gluten-free macarons 300gr
F11115
- Special diets
- Sans gluten, Halal
- Marque
- Funcakes
- Availability
- In stock
Préparation : Tous les ingrédients doivent être à température ambiante. Mixez 300 g de préparation avec 70 gr de blanc d’œuf.
- Ajoutez du colorant si vous le souhaitez.
- Mixez la pâte à vitesse maximale pendant minimum 5 minutes.
- Versez dans une poche à douille et posez des cercles égaux sur un tapis à macarons. Laissez reposer pendant deux heures.
Préchauffez le four à 140°C (four à chaleur tournante 130°C).
Temps de cuisson de 15 minutes.
Avec 300 grammes de mix, vous pouvez dresser 48 cercles de diamètre 3,5 cm sur un tapis à macarons. Cela permet de réaliser 24 macarons.
sucre, amidon (maïs, riz), poudre d'amandes, blanc d’œuf en poudre, protéine de riz, colorant : carbonate de calcium (E170), arôme, correcteur d’acidité : glucono-delta-lactone (E575).
Pour les allergènes, voir les ingrédients en caractères gras.
Peut contenir des traces de : soja, lait.
Ce produit est : Halal certifié, sans gluten de blé.
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