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Sugar pastes
- Covering fondant
- Modeling fondant
- Tropical fondant
- Rolled fondant
- Gum paste
- SilkyTop
- Renshaw
- Funcakes
- Smartflex
- Pastkolor
- Saracino
Chocolate pastesAlmond pastesSpecial diets- Kosher sugar pastes
- Halal sugar pastes
- Pâtes à sucre sans gluten
- Vegetarian sugar pastes
Crisco
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Cupcake ToppersNon-edible decorations
- Birthday candles
- Face Topper
- Cake figures
- Cake toppers
Sprinkles & confetti to sprinkle- Sprinkles
- Sugar vermicelli
- Sugar pearls
- Sugar crystals
Food coloring- Gel food coloring
- Powder food coloring
- Liquid food coloring
- Fat-soluble food coloring
- Edible gold powder and gold coloring
- Silver food coloring
- Airbrush food coloring
- Food coloring
- Food markers
Edible decorations- Sugar flowers
- Edible subjects
- Chocolate decorations
Fabric ribbons and rhinestones
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Cake molds
- Round and springform molds
- Log mold
- Square molds
- Rectangular molds
- Silicone molds
- Sphere molds
- Individual molds
- Pastry circles and frames
- Silikomart molds
- Springform pans
- 3D molds
- Ice Cream and Magnum Cake Molds
- Layer Cake Molds
- Cupcake mold
- Macaron molds
- Cake pan accessories
Pastry Equipment- Rolling pins
- Pastry spatula
- Knife, lyre and cake server
- Ribbon and rhodoid foil
- Pastry Mat
- Kitchen and pastry brush
- Ganache trays and straighteners
- Fondant Smoother
- Pastry turntable
- Cooking plates and grills
Electric Appliances- Pastry thermometer
- Airbrush pastry
Cake design and pastry bookPiece holder- Push cookie cutter
- Heart cookie cutter
- Flower cookie cutter
- Number cookie cutter
- Letter cookie cutter
- Easter cookie cutter
- Embosser
- Patchwork cookie cutter
Pastry piping bagsPastry tips
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Round edible photo - 20 cm
- Baby theme
- Girl theme
- Boy theme
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Woman theme
- Man theme
- Love theme
- Sports and entertainment theme
- Your photo only
Edible photo A4 - 21 x 29 cm-
Your photo only
- Baby theme
- Girl theme
- Boy theme
- Woman theme
- Man theme
- Love theme
- Sports and entertainment theme
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Cake design essentials
- Embossers for sugar paste
- Cake and sugar paste smoother
- Sugar paste mat
- Scalpel and sugar paste knife
- Footprint mat
Electrical appliances for pastry and cake design- Pastry thermometer
- Airbrush pastry
Modeling molds for sugar paste- Sugar paste animal mold
- Sugar paste shoe mold
- Flower and leaf mold
- Sugar paste character mold
Piece holderPastry embossing pliersFood lace & accessories- Making edible lace
- Lace rug
Cake Stencils
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Cake trays and bases
- Cake Board
- Cake drum
- Acrylic trays
- Personalized tray
Cake boxes- Square
- Rectangular
- Round
- Log box
- Cupcakes
- Bulk packaging
Cupcake displaysBiscuit and confectionery bagsDecorative ribbons
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Cupcakes
- Cupcake mold
- Cupcake Toppers
- Cupcake cases
- Cupcake displays
- Cupcake boxes
- Cupcake decorations
- Prepare your cupcakes
Donut equipment- Donut mold
Burn away cake equipmentCakepops- Candy Melt
- Cakepop molds
- Cakepop decorations
- Cakepop sticks
- Cakepop displays
Magnum Cakes- Moule Magnum Cake
Shortbread cookie materials
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Icings, fillings, and creams
- Enchanted cream
- Drip Cake
- Ganaches
- Praline
- Icings and fondants
- Buttercreams
- Pastry creams
Culinary aids and additives- Food-grade alcohol
- Egg, meringue, and powdered milk
- Edible glue
- Cream of tartar
- Crisco
- Gélatine et Agar agar
- Glucose
- Glycérine
- Piping gel
- Poudre CMC
- Spray anti-adhésif
- Autres ingrédients
Dried fruitsSpecial diets- Kosher Baking Ingredients
- Halal Baking Ingredients
- Vegetarian Baking Ingredients
- Gluten Free Baking Ingredients
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Romantic A3 edible photo
With our edible photos, declare your love to your other half with originality.
Choose a photo and it will be framed with little blue hearts and lace.
It will then be placed on all types of icing (sugar paste, marzipan, buttercream, whipped cream, pastry cream, chocolate icing, etc.)
A3 format (29 x 41 cm).
Long shelf life (between 4 and 6 months after receipt)
Personnaliser
Product customization
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Features Romantic A3 edible photo
PHOT-ROA3
- Marque
- Autour du gâteau
- Availability
- In stock
- Sur support humide type crème au beurre: déposez délicatement la feuille de sucre sur le gâteau le plus tard possible.
- Sur support sec type pâte à sucre/pâte d'amande: humidifiez légèrement à l'aide d'un pinceau et d'eau la partie du gâteau qui va recevoir l'impression comestible et déposez-y la feuille de sucre délicatement.
CONSEIL DE CONSERVATION: Au sec, à température ambiante, idéalement dans un placard à l'écart de la lumière et de l'humidité.
Sucre, sirop de glucose déshydraté, humectant : sorbitol, eau, huile de palme hydrogénée, stabilisant : gomme de xanthan, conservateur : sorbate de potassium, stabilisants : gomme de caroube, gomme adragante, épaississant :hydroxypropyl metyl cellulose, monopropylene glycol, solubilisant E1520, humectant E422, colorants : E151, E110*, E102*, E122*, E133, régulateur d’acidité E330.
*Peut avoir un effet négatif sur l’activité et l’attention chez les enfants.
| Valeur nutritive moyenne pour 100gr | |
|---|---|
| Energie | 1394 Kj /333 Kcal |
| Graisses | 7.98 gr |
| dont saturés | 5.46 gr |
| Glucides | 72.96gr |
| dont sucres | 0.41 gr |
| Protéines | 0.27 gr |
| Sel | 0.38 gr |
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