Milk chocolate Callebaut pebbles - Weight of your choice
Milk chocolate Callebaut pebbles -...
€28.99
Price
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Sugar pastes
- Covering fondant
- Modeling fondant
- Tropical fondant
- Rolled fondant
- Gum paste
- SilkyTop
- Renshaw
- Funcakes
- Saracino
Chocolate pastesAlmond pastesSpecial diets- Kosher sugar pastes
- Halal sugar pastes
- Pâtes à sucre sans gluten
- Vegetarian sugar pastes
Crisco
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Cupcake ToppersDécorations non comestibles
- Birthday candles
- Face Topper
- Figurines pour gâteaux
- Cake toppers
Sprinkles & confetti to sprinkle- Sprinkles
- Sugar vermicelli
- Sugar pearls
- Sugar crystals
Food coloring- Gel food coloring
- Powder food coloring
- Liquid food coloring
- Fat-soluble food coloring
- Edible gold powder and gold coloring
- Silver food coloring
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- Food coloring
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Edible decorations- Sugar flowers
- Edible subjects
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Fabric ribbons and rhinestones
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Cake molds
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Pastry Equipment- Rolling pins
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Electric Appliances- Pastry thermometer
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Cake design and pastry bookPiece holder- Push cookie cutter
- Heart cookie cutter
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- Number cookie cutter
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Pastry piping bagsPastry tips
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Round edible photo - 20 cm
- Thème bébé
- Thème fille
- Thème garçon
- Thème femme
- Thème homme
- Thème amour
- Thème sport et divertissement
- Your photo only
Edible photo A4 - 21 x 29 cm- Votre photo uniquement
- Thème bébé
- Thème fille
- Thème garçon
- Thème femme
- Thème homme
- Thème amour
- Thème sport et divertissement
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Cake design essentials
- Embossers for sugar paste
- Cake and sugar paste smoother
- Sugar paste mat
- Scalpel pâte à sucre
- Footprint mat
Appareils électriques pâtisserie- Pastry thermometer
- Airbrush pastry
Modeling molds for sugar paste- Sugar paste animal mold
- Sugar paste shoe mold
- Flower and leaf mold
- Sugar paste character mold
Emporte-piècesPinces à gaufrerDentelle alimentaire- Making edible lace
- Lace rug
Cake Stencils
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Cake trays and bases
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Cupcakes
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Donut equipment- Donut mold
Burn away cake equipmentCakepops- Candy Melt
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Magnum Cakes- Moule Magnum Cake
Biscuits sablésChocolate work- Moule à chocolat
- chocolate transfer sheets
- Couverture chocolate
Macarons- Macaron molds
- Macaron box
Number Cake
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Glaçages, fourrages et crèmes
- Crème enchantée
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Aides culinaires et additifs- Alcool alimentaire
- Œuf, meringue et lait en poudre
- Colle alimentaire
- Crème de tartre
- Crisco
- Gélatine et Agar agar
- Glucose
- Glycérine
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- Spray anti-adhésif
- Autres ingrédients
Fruits secsSpecial diets- Kosher Baking Ingredients
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- Vegetarian Baking Ingredients
- Gluten Free Baking Ingredients
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Callebaut dark couverture chocolate 54.5%
Bag of delicious Callebaut Dark chocolate, this Belgian chocolate is made using the best cocoa beans.
These chocolate pebbles have a balanced cocoa taste, and contain 54.5% cocoa.
Designed to be melted, you can use them in your pastry preparations, icings, ganaches, toppings, mousses or even for making small homemade chocolates.
Packaged in bags of 1 or 2.5 Kg, see in the drop-down menu.
Vous obtenez
6
loyalty points.
Features Callebaut dark couverture chocolate 54.5%
CB424737
- Special diets
- Kosher, Halal, Végétarien, Sans gluten
- Article family
- Moules à chocolat
- Make your chocolates
- Chocolats à fondre
- Chocolate work
- Chocolat en galets
- Marque
- Barry Callebaut
- Availability
- In stock
Chocolat de couverture noir (minimum cacao: 54.5%)
pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme de vanille naturel.
Pour les allergènes, voir les ingrédients en caractères gras.
Peut contenir des traces de : lait.
Kosher, Halal, sans gluten, vegan
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