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Sugar pastes
- Covering fondant
- Modeling fondant
- Tropical fondant
- Rolled fondant
- Gum paste
- SilkyTop
- Renshaw
- Funcakes
- Smartflex
- Pastkolor
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Chocolate pastesAlmond pastesSpecial diets- Kosher sugar pastes
- Halal sugar pastes
- Pâtes à sucre sans gluten
- Vegetarian sugar pastes
Crisco
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Cupcake ToppersNon-edible decorations
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Sprinkles & confetti to sprinkle- Sprinkles
- Sugar vermicelli
- Sugar pearls
- Sugar crystals
Food coloring- Gel food coloring
- Powder food coloring
- Liquid food coloring
- Fat-soluble food coloring
- Edible gold powder and gold coloring
- Silver food coloring
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- Food coloring
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Edible decorations- Sugar flowers
- Edible subjects
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Fabric ribbons and rhinestones
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Cake molds
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- Log mold
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- Cupcake mold
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Pastry Equipment- Rolling pins
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- Knife, lyre and cake server
- Ribbon and rhodoid foil
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- Kitchen and pastry brush
- Ganache trays and straighteners
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Electric Appliances- Pastry thermometer
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Cake design and pastry bookPiece holder- Christmas cookie cutter
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Pastry piping bagsPastry tips
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Round edible photo - 20 cm
- Baby theme
- Girl theme
- Boy theme
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Woman theme
- Man theme
- Love theme
- Sports and entertainment theme
- Your photo only
Edible photo A4 - 21 x 29 cm-
Your photo only
- Baby theme
- Girl theme
- Boy theme
- Woman theme
- Man theme
- Love theme
- Sports and entertainment theme
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Cake design essentials
- Embossers for sugar paste
- Cake and sugar paste smoother
- Sugar paste mat
- Scalpel and sugar paste knife
- Footprint mat
Electrical appliances for pastry and cake design- Pastry thermometer
- Airbrush pastry
Modeling molds for sugar paste- Christmas modeling mold
- Sugar paste animal mold
- Sugar paste shoe mold
- Flower and leaf mold
- Sugar paste character mold
Piece holderPastry embossing pliersFood lace & accessories- Making edible lace
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Cake Stencils
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Cake trays and bases
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Cupcakes
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Donut equipment- Donut mold
Burn away cake equipmentCakepops- Candy Melt
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Magnum Cakes- Moule Magnum Cake
Shortbread cookie materialsChocolate work- Moule à chocolat
- chocolate transfer sheets
- Couverture chocolate
Macarons- Macaron molds
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Number Cake
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Icings, fillings, and creams
- Enchanted cream
- Drip Cake
- Ganaches
- Praline
- Icings and fondants
- Buttercreams
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Culinary aids and additives- Food-grade alcohol
- Egg, meringue, and powdered milk
- Edible glue
- Cream of tartar
- Crisco
- Gélatine et Agar agar
- Glucose
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Dried fruitsSpecial diets- Kosher Baking Ingredients
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Christmas log decoration
- Log end
- Décoration non comestible
- Décoration comestible
- chocolate transfer sheets
Funcakes shortbread cookie mix
Funcakes preparation for biscuits & cookies in bags of 500 gr or 1 Kg of your choice.
This mix is also often used for the preparation of numbers cake coupled with enchanted cream.
The trend of the moment, decorate them with royal icing.
Halal certified.
1 sachet of 500 gr is intended for approximately 25 biscuits
Pas de points fidélité pour ce produit.
Features Funcakes shortbread cookie mix
F10110
- Special diets
- Halal
- Shortbread cookie material
- Glaçage royal & ingrédients
- Number Cake
- Ingrédients
- Marque
- Funcakes
- Availability
- In stock
Tous les ingrédients doivent être à température ambiante.
Mélangez 500 g de mix, 150 g de beurre et 1 oeuf (50 g).
Laissez épaissir pendant 1 heure dans le réfrigérateur.
Préchauffez le four à 180°C (four à chaleur tournante 160°C).
Étalez la pâte sur un plan enfariné (3 mm couche) et confectionnez les biscuits à l'aide d'emporte-pièces
Dorer les biscuits pendant 12 minutes dans le milieu du four.
Laissez-les ensuite refroidir et décorez-les selon votre goût.
Avec 500 gr de mix vous pourrez réaliser environ 25 biscuits de 7-10 cm, selon l’épaisseur et la forme.
farine de blé, sucre, dextrose, sirop de glucose déshydraté, agents levants : E450, E500, arôme (lait). Pour les allergènes, voir les ingrédients en caractères gras. Ce produit est certifié Halal.
Peut contenir des traces de : œuf, soja, lupin.
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