Candy Melts for cake pops

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Candy Melts or Colored Chocolate for Melting

Candy melts are essential in cake design, as they are often used to decorate cakes by creating chocolate decorations, as well as to coat cake pops or Magnum cakes.

They are most commonly used by melting them and dipping the cake pop into them for coating. Once dry, the chocolate sets, and the decoration is complete.

They can also be used as decorative candy.

Discover all the available candy melts for sale in this category.

Candy Melts for cake pops

Candy Melt and melting guns

Candy melts are small pistoles flavored with chocolate and vanilla. Colorful, they allow you to top and decorate your cake pops, lollipops or other candies very easily. These candy melts are also used to make small shapes by melting them in a silicone chocolate mold and letting them dry.

You can also use the decorative melts with the piping bag to create 3D decorations or even grate it to make colored shavings. They melt easily in the microwave and allow you to perfectly coat your cakepops and sweets. Reusable, they can be melted several times.

You will find countless colors of candy melt on our site.

Candy melt white, pink, green, blue, orange, red, yellow…

Candy melts are available in many colors: pink, red, green, blue, black, yellow, orange, purple, brown... They are naturally colored and will give a vibrant color to your pastries. But you can also choose the white candy melt and add a fat-soluble chocolate coloring of the color of your choice.

Candy melt for cheap cakepops and magnum cakes

The candy melts from the Funcakes brand and the deco melts from the Wilton brand are of excellent quality and have a very good chocolate flavor. Easy to use, we offer them at the best prices in bags of 250 grams or 340 grams.

Choose our candy melts for icing your pastries and cakes. They will bring the final chocolatey and colorful touch that will delight your guests!

Use colored melting chocolates

To use the candy melts that we offer for sale, you have several solutions:

Place them in a bowl and microwave for a minute, making sure to stir every 10-15 seconds. Remove them from the microwave as soon as they have started to melt (there should be small solid pieces remaining), then continue to stir until they are melted.

You can also melt them in a bain-marie, making sure to stir well.

The simplest solution is still to use a chocolate tempering machine .

Your Candy melts must not melt too much otherwise they will be too liquid, and do not overcook otherwise they will be too hard!