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Sugar pastes Sugar pastes
- Covering fondant
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- Rolled fondant
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Chocolate pastesAlmond pastesSpecial diets- Kosher sugar pastes
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Crisco -
Cake decoration Cupcake ToppersNon-edible decorations
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Sprinkles & confetti to sprinkle- Sprinkles
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Food coloring- Gel food coloring
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Edible decorations- Sugar flowers
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Fabric ribbons and rhinestones -
Baking equipment Cake molds
- Round and springform molds
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Pastry Equipment- Rolling pins
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Electric Appliances- Pastry thermometer
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Cake design and pastry bookPiece holder- Push cookie cutter
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- Embosser
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Pastry piping bagsPastry tips -
Edible photo Round edible photo - 20 cm
- Baby theme
- Girl theme
- Boy theme
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Woman theme
- Man theme
- Love theme
- Sports and entertainment theme
- Your photo only
Edible photo A4 - 21 x 29 cm-
Your photo only
- Baby theme
- Girl theme
- Boy theme
- Woman theme
- Man theme
- Love theme
- Sports and entertainment theme
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Equipment cake design Cake design essentials
- Embossers for sugar paste
- Cake and sugar paste smoother
- Sugar paste mat
- Scalpel and sugar paste knife
- Footprint mat
Electrical appliances for pastry and cake design- Pastry thermometer
- Airbrush pastry
Modeling molds for sugar paste- Sugar paste animal mold
- Sugar paste shoe mold
- Flower and leaf mold
- Sugar paste character mold
- Christmas modeling mold
Piece holderPastry embossing pliersFood lace & accessories- Making edible lace
- Lace rug
Cake Stencils -
Cakes structures Cake trays and bases
- Cake Board
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- Personalized tray
Cake boxes- Square
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- Cupcakes
- Bulk packaging
Cupcake displaysBiscuit and confectionery bagsDecorative ribbons -
The dessert workshop Cupcakes
- Cupcake mold
- Cupcake Toppers
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- Prepare your cupcakes
Donut equipment- Donut mold
Burn away cake equipmentCakepops- Candy Melt
- Cakepop molds
- Cakepop decorations
- Cakepop sticks
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Magnum Cakes- Moule Magnum Cake
Shortbread cookie materialsChocolate work- Moule à chocolat
- chocolate transfer sheets
- Couverture chocolate
Macarons- Macaron molds
- Macaron box
Number Cake -
Ingredients and preparations Icings, fillings, and creams
- Enchanted cream
- Drip Cake
- Ganaches
- Praline
- Icings and fondants
- Buttercreams
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Culinary aids and additives- Food-grade alcohol
- Egg, meringue, and powdered milk
- Edible glue
- Cream of tartar
- Crisco
- Gélatine et Agar agar
- Glucose
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Dried fruitsSpecial diets- Kosher Baking Ingredients
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Candies and confectioneries
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Party and event Birthday decorations
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All ages- 1 year birthday decoration
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Animal birthday decoration- Horse Birthday
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Sports birthday decoration- Football Birthday Decoration
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Birthday candlesBaptism decoration- Baptism table decorations
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Wedding- Wedding figurine
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Retirement CakeBalloons- Balloon Bouquets
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TablewareMatériel pour la chandeleurCarnivalGrandmother's DayRamadan cake decorationFather's Day cake decorationNew YearIdées cadeaux- Gift ideas
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Rolled or Pre-Rolled Fondant, Specifically for Beginners
Fondant can be difficult to handle, especially when starting out in cake design, which is why it's wise to use pre-rolled fondant or rolled fondant to simplify the process of covering a cake!
Indeed, this ready-to-use fondant easily lays on a layered cake, and all you have to do is flatten and smooth the fondant properly.
Different sizes are available in this category, allowing you to easily cover cakes of various sizes. Various colors are also available to ensure a wide range of themes.
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Working with the rolled sugar paste
Using rolled or pre-rolled sugar paste is child's play . Whether to cover your cake design or to cut out shapes with a cookie cutter, you will save a lot of time on your cake design work!
To cover a cake , all you have to do is take the sugar paste roll out of its cardboard packaging, unfold the roll and you get a perfect round. You will then have to place it correctly and delicately on top of your designer cake, smooth the dough and that's it!
For a perfect result and if you have the skills, use covering sugar paste .
To cut shapes with a cookie cutter or with an embosser, simply take the roll of sugar paste out of its cardboard, place it on the work surface and cut out shapes in it to obtain decorations. made from super simple sugar paste.