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Sugar pastes
- Covering fondant
- Modeling fondant
- Tropical fondant
- Rolled fondant
- Gum paste
- SilkyTop
- Renshaw
- Funcakes
- Saracino
Chocolate pastesAlmond pastesSpecial diets- Kosher sugar pastes
- Halal sugar pastes
- Pâtes à sucre sans gluten
- Vegetarian sugar pastes
Crisco
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Food coloring
- Gel food coloring
- Powder food coloring
- Liquid food coloring
- Fat-soluble food coloring
- Edible gold powder and gold coloring
- Silver food coloring
- Airbrush food coloring
- Food coloring
- Food markers
Cupcake ToppersEdible decorations- Sugar flowers
- Edible subjects
- Chocolate decorations
Sprinkles & confetti to sprinkle- Sprinkles
- Sugar vermicelli
- Sugar pearls
- Sugar crystals
Décorations non comestibles- Cake toppers
- Figurines pour gâteaux
- Birthday candles
- Face Topper
Fabric ribbons and rhinestones
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Cake molds
- Round and springform molds
- Rectangular molds
- Square molds
- Sphere molds
- Silicone molds
- Silikomart molds
- Individual molds
- Pastry circles and frames
- Springform pans
- 3D molds
- Ice Cream and Magnum Cake Molds
- Layer Cake Molds
- Cupcake mold
- Macaron molds
- Log mold
- Cake pan accessories
Pastry Equipment- Rolling pins
- Spatules pâtisserie
- Knife, lyre and cake server
- Ribbon and rhodoid foil
- Pastry Mat
- Kitchen and pastry brush
- Ganache trays and straighteners
- Fondant Smoother
- Pastry turntable
- Cooking plates and grills
Electric Appliances- Pastry thermometer
- Airbrush pastry
Cake design and pastry bookPiece holder- Push cookie cutter
- Heart cookie cutter
- Flower cookie cutter
- Number cookie cutter
- Letter cookie cutter
- Easter cookie cutter
- Embosser
- Patchwork cookie cutter
Pastry piping bagsPastry tips
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Round edible photo - 20 cm
- Thème bébé
- Thème fille
- Thème garçon
- Thème femme
- Thème homme
- Thème amour
- Thème sport et divertissement
- Your photo only
Edible photo A4 - 21 x 29 cm- Votre photo uniquement
- Thème bébé
- Thème fille
- Thème garçon
- Thème femme
- Thème homme
- Thème amour
- Thème sport et divertissement
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Cake design essentials
- Embossers for sugar paste
- Cake and sugar paste smoother
- Sugar paste mat
- Scalpel pâte à sucre
- Footprint mat
Appareils électriques pâtisserie- Pastry thermometer
- Airbrush pastry
Modeling molds for sugar paste- Sugar paste animal mold
- Sugar paste shoe mold
- Flower and leaf mold
- Sugar paste character mold
Emporte-piècesPinces à gaufrerDentelle alimentaire- Making edible lace
- Lace rug
Cake Stencils
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Cake trays and bases
- Cake Board
- Cake drum
- Plateaux acryliques
- Feuilles décoratives pour plateaux
Cake boxes- Carrées
- Rectangulaires
- Rondes
- Log box
- Cupcakes
- Gros conditionnements
Cupcake displaysBiscuit and confectionery bagsDecorative ribbons
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Cupcakes
- Cupcake mold
- Cupcake Toppers
- Cupcake cases
- Cupcake displays
- Cupcake boxes
- Cupcake decorations
- Prepare your cupcakes
Donut equipment- Donut mold
Burn away cake equipmentMaterial Layer cake- Layer Cake Molds
Cakepops- Candy Melt
- Cakepop molds
- Cakepop decorations
- Cakepop sticks
- Cakepop displays
Magnum Cakes- Moule Magnum Cake
Chocolate work- Moule à chocolat
- chocolate transfer sheets
- Couverture chocolate
Macarons- Macaron molds
- Macaron box
Biscuits sablésNumber Cake
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Glaçages, fourrages et crèmes
- Crème enchantée
- Drip Cake
- Ganaches
- Nappages & fourrages
- Glaçages et fondants
- Crèmes au beurre
- Pastry creams
Aides culinaires et additifs- Alcool alimentaire
- Œuf, meringue et lait en poudre
- Colle alimentaire
- Crème de tartre
- Crisco
- Gélatine et Agar agar
- Glucose
- Glycérine
- Piping gel
- Poudre CMC
- Spray anti-adhésif
- Autres ingrédients
Fruits secsSpecial diets- Kosher Baking Ingredients
- Halal Baking Ingredients
- Vegetarian Baking Ingredients
- Gluten Free Baking Ingredients
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Pastas de chocolate
Rolled or Pre-Rolled Fondant, Specifically for Beginners
Fondant can be difficult to handle, especially when starting out in cake design, which is why it's wise to use pre-rolled fondant or rolled fondant to simplify the process of covering a cake!
Indeed, this ready-to-use fondant easily lays on a layered cake, and all you have to do is flatten and smooth the fondant properly.
Different sizes are available in this category, allowing you to easily cover cakes of various sizes. Various colors are also available to ensure a wide range of themes.
White sugar paste ready to apply Ø 33 cm Renshaw
White sugar paste ready to apply Ø 33...
€8.99
Price
Working with the rolled sugar paste
Using rolled or pre-rolled sugar paste is child's play . Whether to cover your cake design or to cut out shapes with a cookie cutter, you will save a lot of time on your cake design work!
To cover a cake , all you have to do is take the sugar paste roll out of its cardboard packaging, unfold the roll and you get a perfect round. You will then have to place it correctly and delicately on top of your designer cake, smooth the dough and that's it!
For a perfect result and if you have the skills, use covering sugar paste .
To cut shapes with a cookie cutter or with an embosser, simply take the roll of sugar paste out of its cardboard, place it on the work surface and cut out shapes in it to obtain decorations. made from super simple sugar paste.