Pastry piping bags

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Pastry piping bags

Pastry piping bags

To garnish your cupcakes, muffins, macaroons, choux pastry and others, or to make buttercream or icing decorations, you need a pastry tip and a piping bag which will be used to receive the preparation.

You will find all kinds of piping bags on Autourdugâteau.fr! You will also find all the pastry cases on our site.

Disposable piping bags

These are the most common and as their name suggests they can only be used once. This is why we sell them in rolls of several bags ranging from 3 to 100 piping bags. You are sure not to run out of pockets like that.

They also have several sizes and thicknesses to allow you to make different cake preparations and decorations .

Reusable piping bags

We think about your wallet and the environment by offering you reusable piping bags. Once you have used them, rinse them with water and wipe them with a few sponges to make them look almost new!

You can use our reusable bags for up to a long time as long as you do not put them in the dishwasher.

How to use a piping bag?

Using a piping bag is relatively simple if you follow these steps:

- Start by cutting the pointed end of the pocket to the right size to accommodate the tip correctly. A tip for this step, start by threading your socket as far as possible and make a mark corresponding to the middle of the socket, you will then cut on this line.

- Then fix your socket all the way to the bottom, making sure that it is securely in place. There are also adapters for certain sockets , especially the larger ones.

- Fold the top edge of the piping bag and place your hand in an arc around it to create a support, there are also plastic supports for piping bags to make filling the bag easier. With your other hand, fill the piping bag with filling.

- Then close the top of the pocket by unfolding the part that you folded, make several turns to close it correctly. You can also use elastic or piping bag closure ties .

- You are ready to create your decoration! Hold the bag by the place where you closed it with one hand, this hand will be used to apply pressure in order to get the preparation out, your other hand will be the guide to guide your gesture and thus create magnificent decorations.