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Sugar pastes
- Covering fondant
- Modeling fondant
- Tropical fondant
- Rolled fondant
- Gum paste
- SilkyTop
- Renshaw
- Funcakes
- Smartflex
- Pastkolor
- Saracino
Chocolate pastesAlmond pastesSpecial diets- Kosher sugar pastes
- Halal sugar pastes
- Pâtes à sucre sans gluten
- Vegetarian sugar pastes
Crisco
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Cupcake ToppersNon-edible decorations
- Birthday candles
- Face Topper
- Cake figures
- Cake toppers
Sprinkles & confetti to sprinkle- Sprinkles
- Sugar vermicelli
- Sugar pearls
- Sugar crystals
Food coloring- Gel food coloring
- Powder food coloring
- Liquid food coloring
- Fat-soluble food coloring
- Edible gold powder and gold coloring
- Silver food coloring
- Airbrush food coloring
- Food coloring
- Food markers
Edible decorations- Sugar flowers
- Edible subjects
- Chocolate decorations
Fabric ribbons and rhinestones
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Cake molds
- Round and springform molds
- Log mold
- Square molds
- Rectangular molds
- Silicone molds
- Sphere molds
- Individual molds
- Pastry circles and frames
- Springform pans
- 3D molds
- Silikomart molds
- Ice Cream and Magnum Cake Molds
- Layer Cake Molds
- Cupcake mold
- Macaron molds
- Cake pan accessories
Pastry Equipment- Rolling pins
- Pastry spatula
- Knife, lyre and cake server
- Ribbon and rhodoid foil
- Pastry Mat
- Kitchen and pastry brush
- Ganache trays and straighteners
- Fondant Smoother
- Pastry turntable
- Cooking plates and grills
Electric Appliances- Pastry thermometer
- Airbrush pastry
Cake design and pastry bookPiece holder- Christmas cookie cutter
- Push cookie cutter
- Heart cookie cutter
- Flower cookie cutter
- Number cookie cutter
- Letter cookie cutter
- Easter cookie cutter
- Embosser
- Patchwork cookie cutter
Pastry piping bagsPastry tips
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Round edible photo - 20 cm
- Baby theme
- Girl theme
- Boy theme
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Woman theme
- Man theme
- Love theme
- Sports and entertainment theme
- Your photo only
Edible photo A4 - 21 x 29 cm-
Your photo only
- Baby theme
- Girl theme
- Boy theme
- Woman theme
- Man theme
- Love theme
- Sports and entertainment theme
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Cake design essentials
- Embossers for sugar paste
- Cake and sugar paste smoother
- Sugar paste mat
- Scalpel and sugar paste knife
- Footprint mat
Electrical appliances for pastry and cake design- Pastry thermometer
- Airbrush pastry
Modeling molds for sugar paste- Christmas modeling mold
- Sugar paste animal mold
- Sugar paste shoe mold
- Flower and leaf mold
- Sugar paste character mold
Piece holderPastry embossing pliersFood lace & accessories- Making edible lace
- Lace rug
Cake Stencils
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Cake trays and bases
- Cake Board
- Cake drum
- Acrylic trays
- Personalized tray
Cake boxes- Square
- Rectangular
- Round
- Log box
- Cupcakes
- Bulk packaging
Cupcake displaysBiscuit and confectionery bagsDecorative ribbons
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Cupcakes
- Cupcake mold
- Cupcake Toppers
- Cupcake cases
- Cupcake displays
- Cupcake boxes
- Cupcake decorations
- Prepare your cupcakes
Donut equipment- Donut mold
Burn away cake equipmentCakepops- Candy Melt
- Cakepop molds
- Cakepop decorations
- Cakepop sticks
- Cakepop displays
Magnum Cakes- Moule Magnum Cake
Shortbread cookie materialsChocolate work- Moule à chocolat
- chocolate transfer sheets
- Couverture chocolate
Macarons- Macaron molds
- Macaron box
Number Cake
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Icings, fillings, and creams
- Enchanted cream
- Drip Cake
- Ganaches
- Praline
- Icings and fondants
- Buttercreams
- Pastry creams
Culinary aids and additives- Food-grade alcohol
- Egg, meringue, and powdered milk
- Edible glue
- Cream of tartar
- Crisco
- Gélatine et Agar agar
- Glucose
- Glycérine
- Piping gel
- Poudre CMC
- Spray anti-adhésif
- Autres ingrédients
Dried fruitsSpecial diets- Kosher Baking Ingredients
- Halal Baking Ingredients
- Vegetarian Baking Ingredients
- Gluten Free Baking Ingredients
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Christmas log decoration
- Log end
- Décoration non comestible
- Décoration comestible
- chocolate transfer sheets
Sugar flowers
Sugar Flowers and Roses for Cake Decoration
In this category, you will find various types of sugar flowers: roses, dahlias, lilies, daisies, foliage, orchids, and many others.
You can use these flowers to decorate your cake designs and wedding cakes, instead of spending hours making your sugar roses with flower paste, buy them!
Always at the best price on Autourdugâteau.fr, these sugar flowers will be delivered to you quickly.
10 wafer orchids 8.5 x 7.5 cm - colors of your choice
10 wafer orchids 8.5 x 7.5 cm -...
€9.99
Price
- -25%
6 sugar orchid flowers - 7.5 cm
6 sugar orchid flowers - 7.5 cm
€14.99
Regular price
€19.99
Price
Sugar flowers for cakes
In cake design as in traditional pastry we often use natural flowers to decorate cakes, this is the case for nude cake for example. But if you are a fan of everything edible you can use edible sugar flowers for cakes !
Some cake designers make them themselves, you can also learn how to make them thanks to our sugar rose creation tutorial .
But if you have hundreds of flowers to make, it is better to buy them ready-made.
This is why we offer you an impressive quantity of flowers in sugar, matzo or marzipan : roses, orchids, lilacs, daisies, violets, arum, lotus and many others. A wide variety of colors is also available to you, white, pink, blue, red, gold in more or less pastel tones.
You can also combine the sugar flowers with their leaves, since you can recently obtain already shaped sugar leaves.
These sugar flowers and edible leaves are perfect for saving you time and decorating your wedding cake or other birthday cakes.
You can't find what you're looking for? Start creating edible flowers with flower paste .
How to use edible flowers for cake?
To stick the little sugar flowers on your cake covered with sugar paste, you need a little royal icing or edible glue. Put a little at the base of your flower and place it on the cake. There it's finished !
Is your flower too big and won't hold up even with food? So you can use a toothpick, stick it at the base of the flower then stick the other end into the cake.
Don't forget to use sprinkles or sugar balls to add other decorations to your cake.
Composition of sugar flowers
Edible cake design flowers are essential if you want to decorate a cake or a wedding cake. As you will suspect, they are mainly made up of sugar, or rather sugar paste. This material allows great ease of modeling.
You will also find it in wafer or pastillage, the taste will be less sweet and the texture is different from those made from sugar.
Natural flowers in cake design.
In cake design, the flowers are not always made of sugar or marzipan, you can also use natural flowers as non-edible decoration.