Pastry turntable

A turntable for pastry

Discover our selection of rotating pastry trays at low prices. Made of silicone or bamboo, they will allow you to decorate your cakes with ease. It is particularly convenient to use a turntable when you want to completely frost your cake with buttercream or other icing.

Of excellent quality, they will last over time. They can also be used as a display or presentation tray. Most of the time the turntable has a non-slip top layer, so you can be sure that your cake will not slide.

We offer pastry turntables in different sizes , ranging from 27cm to 35cm.

A time saver for the cake designer

If you are a cake designer or pastry chef then you know that filling the edge of a cake with buttercream or ganache can quickly become exhausting if you don't have a turntable. In fact , this pastry utensil accommodates the cake you have just prepared and allows you to turn it on itself while applying your filling.

Once applied you can use it again to help you smooth the cake. All you have to do is keep the spatula fixed on the side of the cake and rotate the board! You will thus obtain perfect smoothing.

Essential accessories for the turntable

In order to best garnish or smooth your cake, the turntable is often sold with different accessories, if this is not the case you can purchase everything you need on our site. Here is a list of the main accessories you must have to make the best use of your turntable:

- A nozzle and a piping bag , in fact to garnish the edge of your cake, these two utensils are essential since they allow you to place your filling.

- A pastry spatula , angled or not, it will allow you to standardize and smooth your filling for the first time.

- The ganache tray or smoother will be essential to perfectly smooth your cake.

How to use a pastry turntable?

The pastry turntable is used to smooth a cake with ganache, buttercream or any other toppings. To use it follow these steps:

Place the turntable on a flat surface such as your kitchen worktop for example. Then place your cake in the center of the turntable . A little tip: place buttercream or icing under the cake so that it holds perfectly. Place a good layer of filling around the edge of the cake, take your smoothing spatula , place it on the side of the cake vertically and start turning the board .

Rotating the turntable will help uniformly smooth the edges of your cake, as long as you don't move too much!