Pastry spatula

Pastry spatula

The essential cake spatula for your kitchen

The spatula is a necessary utensil in your kitchen, whether for baking or daily savory preparation. Some will have a preference for the silicone pastry spatula and others for the stainless steel pastry spatula. Here we offer you pastry spatulas of all materials.

The Maryse type cake spatula allows you to delicately mix your preparations including your cake batters, creams and other icings. Your mixtures will be perfectly homogeneous and will therefore have an excellent flavor. Usually made of silicone, it is used to easily scrape the bottom of your pots and salad bowls without scratching them. You won't lose a crumb of your dessert thanks to it.

Online sale of inexpensive icing spatula for your cake designs

We offer a wide selection of icing spatulas. With their stainless steel blade, they will allow you to spread your icings and creams efficiently and precisely on your cakes. They are particularly useful for professional cake designers who cover their cake with ganache or buttercream before putting sugar paste on top.

Our spatulas from brands like PME or Lily Cook are of excellent quality and offer you the best ergonomics depending on the sweet creation you wish to make. The blades are resistant to heat and over time. In addition, they absolutely do not scratch your dishes. You can choose a flat spatula with a large blade to glaze a log with chocolate ganache for example. You can also choose an angled spatula with a small blade to spread jam between your cake layers.

Whether you are a cake design professional or a pastry enthusiast, buy online on our website Autourdugateau.fr the cake and icing spatula that will accompany you throughout your dessert preparations!