Pastry circles and frames

There are several types of these pastry utensils:

The cake ring, the champion of maintenance

The cake ring allows you to make perfectly round desserts and tarts. Available in several sizes, you will find them between 2.7cm in height for tart circles and up to 15cm in height for the largest circles, which will be very useful when preparing a molly cake for example.

The diameter also changes depending on the model since we find them from 12cm in diameter for tartlets for example and up to 30cm for the largest pastry circles. Some are also adjustable, allowing you to make desserts of different sizes with a single mold, a bit like a springform mold .

These utensils will be useful to you when preparing your Bavarois or Vacherins, these are cakes that require attention to detail and optimal support during cooking. It is therefore much more practical and easier to use a pastry ring to refine the details than to bake your cake in a round mold directly.

Some of our circles are perforated to allow perfectly uniform cooking. Others allow you to cut a sponge cake into several layers, letting the knife pass through the mesh.

The adjustable and extendable pastry frame

What is the difference with the pastry circle? Nothing is different except the shape! The pastry frame is rectangle or square while the circle will be round or oval!

The pastry frame is the main utensil for your desserts and other individual square or rectangular cakes, it is also used a lot for cakes. It can also be used with a sheet of Rhodoïd or baking paper to easily unmold a cake.

The majority of models are extendable in height or length, and allow you to make cakes of different sizes effortlessly and with a single mold, unlike a classic rectangle mold . You can make small and large square or rectangle desserts worthy of a professional pastry chef.

Quirky cake frames

Do you no longer want to use the classic circles and cake frames, do you find them too monotonous? In this case, use a frame with innovative shapes! We offer you frames in the shape of a unicorn, gingerbread man, heart and tree.

The use is the same as with a classic cake frame.

If you want to use a pastry circle, we advise you to read the article: how to line a mold?