{"id":9612,"date":"2022-12-08T08:00:41","date_gmt":"2022-12-08T07:00:41","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=9612"},"modified":"2024-09-09T11:35:03","modified_gmt":"2024-09-09T09:35:03","slug":"realiser-ses-propres-chocolats-de-noel","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2022\/12\/08\/realiser-ses-propres-chocolats-de-noel\/","title":{"rendered":"R\u00e9aliser ses propres chocolats de no\u00ebl"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Offrez un plaisir chocolat\u00e9 \u00e0 vos proches en r\u00e9alisant vos propres chocolats de No\u00ebl.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"> Un savoureux cadeau pour petits et grands !<\/span><\/p>\n<div class=\"container-tps\">\n<div class=\"tps\">Temps de cuisson : 10 minutes<br \/>\n<i class=\"fa-solid fa-hands\"><\/i><\/div>\n<div class=\"tps\"><i class=\"fa-regular fa-moon\"><\/i><span class=\"prep\">Repos : 30 minutes<\/span><\/div>\n<div class=\"tps\"><i class=\"fa-regular fa-clock\"><\/i><span class=\"prep\">Temps total : 1 heure<\/span><i class=\"fa-solid fa-people-group\"><\/i><\/div>\n<div class=\"tps\"><i class=\"fa-sharp fa-solid fa-plus\"><\/i><span class=\"prep\">Niveau : facile<\/span><\/div>\n<div class=\"tps\"><i class=\"fa-solid fa-book-open-reader\"><\/i><span class=\"prep\">Temps de lecture : 2 minutes<\/span><\/div>\n<\/div>\n<p><b>Ingr\u00e9dients et ustensiles pour la coque en chocolat :<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g de chocolat au lait.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 g de beurre de cacao.<\/span><\/li>\n<li aria-level=\"1\">Un <a href=\"https:\/\/www.autourdugateau.fr\/507-thermometre-patisserie\">thermom\u00e8tre \u00e0 p\u00e2tisserie<\/a>.<\/li>\n<li aria-level=\"1\">Un <a href=\"https:\/\/www.autourdugateau.fr\/508-moule-a-chocolat\">moule \u00e0 chocolat<\/a><\/li>\n<\/ul>\n<p><b>Ingr\u00e9dients pour le pralin\u00e9 :\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">15 g de chocolat noir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 g de chocolat au lait.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g de noisettes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 g de pralin\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">12 g de beurre de cacao.<\/span><\/li>\n<\/ul>\n<p>Astuces et Conseils :<\/p>\n<p>La temp\u00e9rature du chocolat est tr\u00e8s importante afin d&#8217;obtenir un chocolat brillant, fondant et uniforme.<\/p>\n<p>La temp\u00e9rature id\u00e9ale est diff\u00e9rente pour les 3 types de chocolats :<\/p>\n<p>Le <a href=\"https:\/\/www.autourdugateau.fr\/chocolats-et-candy-melts-a-fondre\/4442-chocolat-noir-en-galets-caillebaut-1-kg.html\">chocolat noi<\/a>r doit acqu\u00e9rir une temp\u00e9rature d&#8217;environ 31\u00b0C alors que le <a href=\"https:\/\/www.autourdugateau.fr\/chocolats-et-candy-melts-a-fondre\/4443-chocolat-au-lait-en-galets-caillebaut-1-kg.html\">chocolat au lait<\/a> ainsi que le <a href=\"https:\/\/www.autourdugateau.fr\/chocolat-de-couverture\/4444-chocolat-blanc-en-galets-calleabaut-1kg.html\">chocolat blanc<\/a> doivent atteindre 28\u00b0C.<\/p>\n<h2><b>Faire ses propres chocolats :<\/b><\/h2>\n<p>La cr\u00e9ation de vos chocolats de No\u00ebl passe par deux \u00e9tapes fondamentales : la cr\u00e9ation des coques en chocolat et la r\u00e9alisation du pralin\u00e9 qui servira \u00e0 fourrer vos chocolats. Retrouvez tout le n\u00e9cessaire \u00e0 la pr\u00e9paration dans la cat\u00e9gorie <a href=\"https:\/\/www.autourdugateau.fr\/219-le-travail-du-chocolat\">faire ses chocolats de no\u00ebl<\/a>.<\/p>\n<h3><b>Cr\u00e9ation de la coque de votre chocolat :\u00a0<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Faire fondre au micro-ondes le chocolat. M\u00e9langez toutes les 1 minute afin d\u2019\u00e9viter la br\u00fblure du chocolat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lorsque le chocolat est bien fondu, v\u00e9rifiez sa temp\u00e9rature, celle-ci doit \u00eatre \u00e9quivalente \u00e0 40-45\u00b0C maximum.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La temp\u00e9rature id\u00e9ale pour votre chocolat au lait doit \u00eatre de 28\u00b0C<\/span><span style=\"font-weight: 400;\"> : afin de faire diminuer sa temp\u00e9rature, changez de r\u00e9cipient et m\u00e9langez r\u00e9guli\u00e8rement.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une fois que le chocolat atteint les 31\u00b0C ajoutez le beurre de cacao.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Continuez \u00e0 m\u00e9langer r\u00e9guli\u00e8rement de mani\u00e8re \u00e0 faire refroidir le chocolat et \u00e0 obtenir la temp\u00e9rature id\u00e9ale.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Versez le chocolat \u00e0 ras bord dans votre moule en polycarbonate.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Retournez votre moule afin d\u2019enlever les bulles d\u2019air ainsi que le surplus de chocolat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A l\u2019aide d\u2019une <a href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3642-raclette-a-patisserie-en-inox.html\">raclette \u00e0 p\u00e2tisserie<\/a>, raclez le moule afin d&#8217;enlever l&#8217;exc\u00e9dent de chocolat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sur une feuille de papier sulfuris\u00e9, d\u00e9posez le moule \u00e0 l\u2019envers afin de laisser s\u00e9cher.<\/span><\/li>\n<\/ol>\n<p><b>Il faut que le moule n&#8217;ait pas d&#8217;exc\u00e9dents de chocolat sinon il n&#8217;y aura plus de place pour le pralin\u00e9 !\u00a0<\/b><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-9621\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/12\/images-blog-article-.png\" alt=\"coque en chocolat\" width=\"800\" height=\"200\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/12\/images-blog-article-.png 800w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/12\/images-blog-article--300x75.png 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/12\/images-blog-article--768x192.png 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/12\/images-blog-article--18x5.png 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3><b>Fourrez votre chocolat de pralin\u00e9 :<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Pour r\u00e9aliser au mieux cette t\u00e2che, le chocolat doit \u00eatre \u00e0 une temp\u00e9rature \u00e9quivalente \u00e0 25\u00b0C.\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dans un saladier faire fondre 30g de chocolat au lait et 15g de chocolat noir ainsi que 12g de beurre de cacao.<\/span><\/li>\n<\/ol>\n<p><em>Astuce : vous pouvez aussi ajouter quelques gouttes de <a href=\"https:\/\/www.autourdugateau.fr\/370-colorant-alimentaire-liposoluble\">colorant liposoluble<\/a> pour les colorer.<\/em><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dans un second r\u00e9cipient, m\u00e9langez la praline avec la noisette.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e9langez les deux pr\u00e9parations et v\u00e9rifiez que la temp\u00e9rature est d&#8217;environ 25\u00b0C.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reprenez vos coques de chocolat et raclez une seconde fois votre moule pour que les rebords soient les plus nets possible.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Versez le m\u00e9lange de chocolat, praline, noisette dans une poche \u00e0 douille.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnissez \u00e0 moiti\u00e9 vos chocolats avec la pr\u00e9paration.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Laissez reposer 10 \u00e0 15 minutes au r\u00e9frig\u00e9rateur.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Ajoutez du pralin\u00e9 dans les coques pr\u00e9c\u00e9demment r\u00e9alis\u00e9es.<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Raclez avec la spatule le moule.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Et hop ! 20 minutes au cong\u00e9lateur.<\/span><\/li>\n<li aria-level=\"1\">Sortez vos chocolats du cong\u00e9lateur, et d\u00e9moulez-les.<\/li>\n<li aria-level=\"1\">Vous aurez remarqu\u00e9 que ce ne sont que des moiti\u00e9s de chocolat ! Il faut donc maintenant les assembler.<\/li>\n<li aria-level=\"1\">Pour cela chauffez les bords d&#8217;un des chocolats et collez le sur une autre moiti\u00e9, lorsqu&#8217;ils vont s\u00e9cher ils vont durcir et se solidariser !<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">La cr\u00e9ation de vos chocolats est termin\u00e9e, il ne vous reste plus qu\u2019\u00e0 les conserver dans une pi\u00e8ce fra\u00eeche (environ 18\u00b0C) avant de les d\u00e9guster !\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-9626\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/12\/images-blog-article-1-1.png\" alt=\"chocolat\" width=\"800\" height=\"200\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/12\/images-blog-article-1-1.png 800w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/12\/images-blog-article-1-1-300x75.png 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/12\/images-blog-article-1-1-768x192.png 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/12\/images-blog-article-1-1-18x5.png 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Vous avez r\u00e9alis\u00e9 des chocolats ?\u00a0 N&#8217;h\u00e9sitez pas \u00e0 nous partager vos plus belles cr\u00e9ations en <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2022\/12\/08\/realiser-ses-propres-chocolats-de-noel\/\">commentaire<\/a><\/span><\/strong><strong>\u00a0ou \u00e0 partager vos photos sur les r\u00e9seaux sociaux avec le #autourdugateau<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Offrez un plaisir chocolat\u00e9 \u00e0 vos proches en r\u00e9alisant vos propres chocolats de No\u00ebl. Un savoureux cadeau pour petits et grands ! Temps de cuisson : 10 minutes Repos : 30 minutes Temps total : 1 heure Niveau : facile Temps de lecture : 2 minutes Ingr\u00e9dients et ustensiles pour la coque en chocolat : [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[65,66],"tags":[],"class_list":["post-9612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat-confiserie-patisserie","category-recettes-gateaux-noel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>R\u00e9aliser ses propres chocolats de No\u00ebl - Recettes g\u00e2teaux de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Offrez un plaisir chocolat\u00e9 \u00e0 vos proches en r\u00e9alisant ses propres chocolats de No\u00ebl. 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