{"id":8179,"date":"2022-08-30T08:00:38","date_gmt":"2022-08-30T06:00:38","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=8179"},"modified":"2024-11-21T12:32:27","modified_gmt":"2024-11-21T11:32:27","slug":"recette-number-cake-genoise-et-orange","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2022\/08\/30\/recette-number-cake-genoise-et-orange\/","title":{"rendered":"Recette number cake g\u00e9noise et orange"},"content":{"rendered":"<p>D\u00e9couvrez la recette d&#8217;un des g\u00e2teaux les plus tendance de ce moment : Le number cake ! On le voit encore partout sur les r\u00e9seaux sociaux, et la raison est simple : il se d\u00e9core facilement et s&#8217;habille de n&#8217;importe quel th\u00e8me ! Il peut \u00eatre compos\u00e9 d&#8217;un seul \u00e9tage ou de plusieurs, en g\u00e9n\u00e9ral ils sont compos\u00e9s de 2-3 \u00e9tages.<\/p>\n<div class=\"container-tps\">\n<div class=\"tps\"><i class=\"fa-regular fa-clock\"><\/i><span class=\"prep\">Pr\u00e9paration : 40 minutes<\/span><\/div>\n<div class=\"tps\"><i class=\"fa-solid fa-temperature-full\"><\/i><span class=\"prep\">Cuisson : 10-12 minutes<\/span><\/div>\n<div class=\"tps\"><i class=\"fa-solid fa-snowflake\"><\/i><span class=\"prep\">Au frais : 3 heure 30 minutes<\/span><\/div>\n<div class=\"tps\"><i class=\"fa-solid fa-people-group\"><\/i><span class=\"prep\">Pour 20 personnes<\/span><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2>Les ingr\u00e9dients pour r\u00e9aliser un number cake<\/h2>\n<p>Notre recette se compose de trois parties : La g\u00e9noise, le sirop et la cr\u00e8me diplomate.<\/p>\n<p><span style=\"color: #fc88b5;\"><strong>Les ingr\u00e9dients pour la G\u00e9noise\u00a0 :<\/strong><\/span><\/p>\n<ul>\n<li>12 oeufs<\/li>\n<li>375 g de sucre en poudre<\/li>\n<li>375 g de farine<\/li>\n<li>45 g de cacao amer<\/li>\n<\/ul>\n<p><span style=\"color: #fc88b5;\"><strong>Les ingr\u00e9dients pour la cr\u00e8me diplomate (1500gr de cr\u00e8me)\u00a0 :<\/strong><\/span><\/p>\n<ul>\n<li>9 jaunes d\u2019oeufs<\/li>\n<li>225 g de sucre en poudre<\/li>\n<li>75 g de ma\u00efzena<\/li>\n<li>Quelques gouttes <a href=\"https:\/\/www.autourdugateau.fr\/aromes-alimentaires\/6270-arome-alimentaire-emulsion-orange.html\">d&#8217;ar\u00f4me d&#8217;orange<\/a><\/li>\n<li>750 ml de lait<\/li>\n<li>600 ml de cr\u00e8me liquide 30% mg<\/li>\n<\/ul>\n<p><span style=\"color: #fc88b5;\"><strong>Les ingr\u00e9dients pour le sirop :<\/strong><\/span><\/p>\n<ul>\n<li>60 g de sucre en poudre<\/li>\n<li>140 cl d\u2019eau<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Les ustensiles pour r\u00e9aliser un Number cake<\/h2>\n<p>Pour faire cette recette dans les meilleures conditions, nous vous conseillons d&#8217;utiliser :<\/p>\n<ul>\n<li>Un<a href=\"https:\/\/www.autourdugateau.fr\/blog\/2022\/08\/23\/patrons-pour-number-cake\/\"> patron de votre chiffre\/lettre<\/a><\/li>\n<li>une<a href=\"https:\/\/www.autourdugateau.fr\/503-poches-a-douille-patisserie\"> poche a douille<\/a> et <a href=\"https:\/\/www.autourdugateau.fr\/douilles-a-patisserie\/6725-douille-unie-ronde-n18.html\">une douille unie 18<\/a> ou <a href=\"https:\/\/www.autourdugateau.fr\/douilles-a-patisserie\/6565-douille-unie-ronde-n12-wilton.html\">N\u00b012<\/a><\/li>\n<li>Une<a href=\"https:\/\/www.autourdugateau.fr\/spatule-patisserie\/3647-maryse-en-silicone.html\"> maryse en silicone<\/a><\/li>\n<li>Une<a href=\"https:\/\/www.autourdugateau.fr\/spatule-patisserie\/6587-spatule-coudee-33-cm.html\"> spatule coud\u00e9e<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Les \u00e9tapes de la recette<\/h3>\n<h4><span style=\"color: #fc88b5;\"><strong>Etape 1 : La g\u00e9noise<\/strong><\/span><\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-8214\" style=\"width: 100%;\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/genoise.jpg\" alt=\"g\u00e9noise\" width=\"800\" height=\"200\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/genoise.jpg 800w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/genoise-300x75.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/genoise-768x192.jpg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/genoise-18x5.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>M\u00e9langer la farine et le caco amer et <strong>tamiser la pr\u00e9paration<\/strong>. Laissez de c\u00f4t\u00e9.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C<\/p>\n<p>Verser le sucre et les oeufs dans un r\u00e9cipient.<\/p>\n<p>Avec un fouet <strong>battre pendant plusieurs minutes<\/strong> jusqu&#8217;\u00e0 que le m\u00e9lange blanchisse et double son volume.<\/p>\n<p>Lorsque votre m\u00e9lange est satisfaisant ajouter farine\/cacao au r\u00e9cipient et<strong> m\u00e9langer d\u00e9licatement<\/strong> de haut en bas avec la maryse pour ne pas faire retomber les oeufs. On veut que la g\u00e9noise soit bien a\u00e9rienne.<\/p>\n<p>&nbsp;<\/p>\n<p>Lorsque le<strong> m\u00e9lange est bien homog\u00e8ne<\/strong> verser la pr\u00e9paration dans vos plaques rectangulaires (moule de : 30X40 cm utilis\u00e9 pour la recette), bien lisser \u00e0 l&#8217;aide d&#8217;une spatule coud\u00e9e.<\/p>\n<p>Et au four pendant 10-12 minutes !<\/p>\n<p>Laisser refroidir la g\u00e9noise \u00e0 la sortie du four.<\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #fc88b5;\"><strong>Etape 2 : la cr\u00e8me diplomate<\/strong><\/span><\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-8215\" style=\"width: 100%;\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/cream.jpg\" alt=\"image de cr\u00eame\" width=\"800\" height=\"200\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/cream.jpg 800w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/cream-300x75.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/cream-768x192.jpg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/cream-18x5.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Placer la g\u00e9latine dans de l&#8217;eau froide.<\/p>\n<p>Dans un r\u00e9cipient, m\u00e9langer les oeufs et le sucre, puis aujouter la ma\u00efzena<strong> tout en m\u00e9langeant.<\/strong><\/p>\n<p>Dans une casserole, faire chauffer le lait et l&#8217;ar\u00f4me d&#8217;orange.<\/p>\n<p>D\u00e8s que le lait arrive a \u00e9bullition en verser 1\/4 sur le m\u00e9lange oeuf\/sucre et ma\u00eezena. <strong>M\u00e9langer \u00e9neriquement avec un fouet.<\/strong><\/p>\n<p>Mettre la pr\u00e9paration obtenue dans la casserole et remettre sur feu moyen. <strong>Continuer de fouetter la pr\u00e9paration jusqu&#8217;\u00e0 que de petites bulles apparaissent.<\/strong><\/p>\n<p>Couper le feu.<\/p>\n<p>Essorer la g\u00e9latine, et m\u00e9langer avec le contenant de la casserole.<\/p>\n<p>D\u00e9poser la cr\u00e8me dans un r\u00e9cipient, filmer et r\u00e9server au frais. Laisser au frais au minimum 2 heures !<\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #fc88b5;\"><strong>Etape 3 : le sirop<\/strong><\/span><\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-8217\" style=\"width: 100%;\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/sirop.jpg\" alt=\"sirop pour number cake\" width=\"800\" height=\"200\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/sirop.jpg 800w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/sirop-300x75.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/sirop-768x192.jpg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/sirop-18x5.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Dans une casserole porter le sucre et l&#8217;eau \u00e0 \u00e9bullition.<\/p>\n<p>Verser dans un r\u00e9cipient et <strong>laisser refroidir<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #fc88b5;\"><strong>Etape 4 : L&#8217;assemblage<\/strong><\/span><\/h4>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-8210\" style=\"width: 100%;\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/detail-dun-numbe-r-cake.jpg\" alt=\"detail d'un numbe r cake\" width=\"800\" height=\"200\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/detail-dun-numbe-r-cake.jpg 800w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/detail-dun-numbe-r-cake-300x75.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/detail-dun-numbe-r-cake-768x192.jpg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/detail-dun-numbe-r-cake-18x5.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>D\u00e9couper le chiffre\/lettre dans la g\u00e9noise avec les patrons de nombres ou lettres.<\/p>\n<p>Avec <strong>les chutes de g\u00e9noise<\/strong> former le dernier chiffre\/lettre.<\/p>\n<p><strong>Pocher la cr\u00e8me<\/strong> avec une douille de votre choix.<\/p>\n<p>D\u00e9poser le premier chiffre sur un cakeboard et l&#8217;enduire de sirop.<\/p>\n<p>Former des petites &#8216;bosses&#8217; de cr\u00e8me avec la douille sur l&#8217;enti\u00e8ret\u00e9 du chiffre.<\/p>\n<p>Placer le deuxi\u00e8me chiffre sur le dessus de la cr\u00e8me et r\u00e9server 30 min au frais !<\/p>\n<p><strong>Et on recommence<\/strong> ! on badigeonne la g\u00e9noise de sirop, on place la cr\u00e8me et on met le troisi\u00e8me chiffre dessus.<\/p>\n<p>On r\u00e9serve encore 30min au frais.<\/p>\n<p>Enduire le troisi\u00e8me chiffre de sirop et appliquer la cr\u00e8me. Lorsque c&#8217;est fait on r\u00e9serve \u00e0 nouveau 30min au frais.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"font-size: 20px; color: #fc88b5;\"><strong>Etape 5 : La meilleure partie ! La d\u00e9coration.<\/strong><\/span><\/h3>\n<p>Sortir le g\u00e2teau du frigo.<\/p>\n<p>Au pr\u00e9alable vous aurez pr\u00e9parer les d\u00e9corations n\u00e9cessaires, <a href=\"https:\/\/www.autourdugateau.fr\/41-sprinkles-et-confettis-en-sucre\">sprinkles<\/a>, <a href=\"https:\/\/www.autourdugateau.fr\/sujets-comestibles\/7548-8-mini-tablettes-de-chocolat-noir.html\">mini tablettes de chocolat<\/a>, g\u00e2teaux sabl\u00e9s, <a href=\"https:\/\/www.autourdugateau.fr\/38-sujets-comestibles\">sujets en p\u00e2te \u00e0 sucre<\/a> etc..<\/p>\n<p>Laissez libre court \u00e0 votre imagination !<\/p>\n<p>On a selectionn\u00e9 quelques numbercake sur des comptes instagram que nous affectionnons pour vous donner des id\u00e9es de designs !<\/p>\n<div class=\"fleximg\"><img decoding=\"async\" class=\"imgmedia alignnone size-medium wp-image-8198\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-CgNHhiHtCq-1-268x300.jpeg\" alt=\"number cake 3\" width=\"268\" height=\"300\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-CgNHhiHtCq-1-268x300.jpeg 268w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-CgNHhiHtCq-1-915x1024.jpeg 915w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-CgNHhiHtCq-1-768x860.jpeg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-CgNHhiHtCq-1-1372x1536.jpeg 1372w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-CgNHhiHtCq-1-11x12.jpeg 11w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-CgNHhiHtCq-1.jpeg 1440w\" sizes=\"(max-width: 268px) 100vw, 268px\" \/><br \/>\n<img decoding=\"async\" class=\"imgmedia alignnone size-medium wp-image-8196\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-le_sucre_moi-ChhVnNLIvBd-240x300.jpeg\" alt=\"number cake 2\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-le_sucre_moi-ChhVnNLIvBd-240x300.jpeg 240w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-le_sucre_moi-ChhVnNLIvBd-819x1024.jpeg 819w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-le_sucre_moi-ChhVnNLIvBd-768x960.jpeg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-le_sucre_moi-ChhVnNLIvBd-10x12.jpeg 10w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-le_sucre_moi-ChhVnNLIvBd.jpeg 1080w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><br \/>\n<img decoding=\"async\" class=\"imgmedia alignnone size-medium wp-image-8195\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-ChXWaOrNGGm-250x300.jpeg\" alt=\"number cake 25\" width=\"250\" height=\"300\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-ChXWaOrNGGm-250x300.jpeg 250w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-ChXWaOrNGGm-854x1024.jpeg 854w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-ChXWaOrNGGm-768x921.jpeg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-ChXWaOrNGGm-1281x1536.jpeg 1281w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-ChXWaOrNGGm-10x12.jpeg 10w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-cam_pastry-ChXWaOrNGGm.jpeg 1440w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><br \/>\n<img decoding=\"async\" class=\"imgmedia alignnone size-medium wp-image-8197\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-au_petit_gourmand_69-ChiDAzMIK-L-240x300.jpeg\" alt=\"number cake 90\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-au_petit_gourmand_69-ChiDAzMIK-L-240x300.jpeg 240w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-au_petit_gourmand_69-ChiDAzMIK-L-819x1024.jpeg 819w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-au_petit_gourmand_69-ChiDAzMIK-L-768x960.jpeg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-au_petit_gourmand_69-ChiDAzMIK-L-1229x1536.jpeg 1229w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-au_petit_gourmand_69-ChiDAzMIK-L-10x12.jpeg 10w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/08\/repost-au_petit_gourmand_69-ChiDAzMIK-L.jpeg 1440w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Il ne vous reste plus qu&#8217;\u00e0 servir !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez la recette d&#8217;un des g\u00e2teaux les plus tendance de ce moment : Le number cake ! On le voit encore partout sur les r\u00e9seaux sociaux, et la raison est simple : il se d\u00e9core facilement et s&#8217;habille de n&#8217;importe quel th\u00e8me ! Il peut \u00eatre compos\u00e9 d&#8217;un seul \u00e9tage ou de plusieurs, en g\u00e9n\u00e9ral [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[104],"tags":[],"class_list":["post-8179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-number-cake-letter-gateau-chiffre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette Number cake g\u00e9noise et orange - Autourdugateau.fr<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette d&#039;un des g\u00e2teaux les plus tendance de ce moment : Le number cake ! 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