{"id":7788,"date":"2022-06-14T08:22:39","date_gmt":"2022-06-14T06:22:39","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=7788"},"modified":"2024-08-23T11:45:01","modified_gmt":"2024-08-23T09:45:01","slug":"foret-noire","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2022\/06\/14\/foret-noire\/","title":{"rendered":"For\u00eat noire"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 12pt; color: #000000;\"><b>Pour la f\u00eate des p\u00e8res, optez pour une for\u00eat noire !\u00a0 <\/b><\/span><span style=\"font-size: 12pt; color: #000000;\"><b>Avec ce g\u00e2teau au chocolat noir puissant, vous \u00eates s\u00fbr de ravir les papilles de vos papas.\u00a0 <\/b><\/span><span style=\"font-size: 12pt; color: #000000;\"><b>D\u00e9couvrez cette recette de for\u00eat-noire riche en chocolat et g\u00e9n\u00e9reuse en cr\u00e8me !<\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr style=\"height: 56px;\">\n<td style=\"height: 56px; width: 440.844px;\">\n<p style=\"text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Temps<\/strong><\/span><\/p>\n<\/td>\n<td style=\"text-align: center; height: 56px; width: 440.844px;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Nombre<\/strong><\/span><\/td>\n<td style=\"text-align: center; height: 56px; width: 454.344px;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"text-align: center; height: 56px; width: 440.844px;\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">1h de pr\u00e9paration<\/span><\/p>\n<p><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">30 min de cuisson<\/span><\/td>\n<td style=\"text-align: center; height: 56px; width: 440.844px;\"><span style=\"color: #000000; font-size: 12pt;\">8 personnes<\/span><\/td>\n<td style=\"height: 56px; width: 454.344px;\">\n<p style=\"text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\">Facile<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><\/h2>\n<h2><b>Les ingr\u00e9dients pour la for\u00eat noire :<\/b><\/h2>\n<h3><b>Pour la g\u00e9noise de la for\u00eat noire, vous aurez besoin de :<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">125 g farine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">30 g beurre fondu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">165 g sucre en poudre<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">6 \u0153ufs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">40 g de<span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/aromes-alimentaires-casher\/7634-cacao-en-poudre-barry-plein-arome-1-kg.html\"><strong> cacao<\/strong> <\/a><\/span>non sucr\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">2 sachets de sucre vanill\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">1 pinc\u00e9e de sel fin<\/span><\/li>\n<\/ul>\n<h3><b>Pour la chantilly de la for\u00eat noire, il vous faut :\u00a0<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">500 ml de cr\u00e8me fra\u00eeche liquide 35 % MG tr\u00e8s froide<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">80 g sucre glace<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">1 gousse de vanille ou 1 cuill\u00e8re \u00e0 caf\u00e9 d<span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/aromes-alimentaires\/3191-arome-vanille-wilton.html\"><strong>\u2019extrait de vanille<\/strong><\/a><\/span><\/span><\/li>\n<\/ul>\n<h3><b>Pour le sirop de la for\u00eat noire, il vous faudra :<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">100 g sucre\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">150 ml d\u2019eau<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">20 ml de sirop de cerise ou kirsch<\/span><\/li>\n<\/ul>\n<h3><b>Pour la garniture de la for\u00eat noire, il vous suffira de :<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">80 g de cerises fra\u00eeches<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">165 g de<span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/decorations-pour-cupcakes\/2892-copeaux-de-chocolat-noir.html\"><strong> copeaux de chocolat<\/strong><\/a><\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><b>Les ustensiles pour la for\u00eat noire :\u00a0<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 12pt; color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/appareils-electriques-pour-patisserie-et-cake-design\/7798-fouet-electrique-bestron-materiel-a-patisserie.html\"><strong>Batteur \u00e9lectrique<\/strong><\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Fouet\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\"><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/moules-a-charnieres\/2532-moule-a-charnieres-26-cm.html\"><strong>Moule \u00e0 charni\u00e8re<\/strong> <\/a><\/span>ou rond\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 12pt; color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/7735-3-bols-patissiers-antiderapants.html\"><strong>Bol p\u00e2tissier<\/strong><\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 12pt; color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/poches-a-douille-patisserie\/2818-poche-a-douille-reutilisable-40-cm.html\"><strong>Poche \u00e0 douille<\/strong><\/a><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><b>Les \u00e9tapes de pr\u00e9paration de la for\u00eat noire<\/b><\/h2>\n<h3><b>La recette de la g\u00e9noise au chocolat:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Dans un saladier au bain-marie, incorporez le sucre et les \u0153ufs entiers puis m\u00e9langez jusqu\u2019\u00e0 obtenir un m\u00e9lange l\u00e9ger et a\u00e9r\u00e9 qui doit avoir tripl\u00e9 de volume.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Faites fondre le beurre et laissez refroidir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Pendant ce temps, tamisez la farine, le cacao, la levure chimique, le sucre vanill\u00e9 et le sel que vous ajoutez d\u00e9licatement \u00e0 la pr\u00e9paration aux \u0153ufs pour ne pas qu&#8217;elle retombe.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Ajoutez le beurre et \u00e0 l\u2019aide d\u2019une maryse, m\u00e9langez doucement la pr\u00e9paration jusqu&#8217;\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Beurrez le moule et chemisez les c\u00f4t\u00e9s de papier sulfuris\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Versez la pr\u00e9paration dans le moule et enfournez pour 30 min dans un four \u00e0 180\u00b0C<\/span><\/li>\n<\/ol>\n<h3><b>Pr\u00e9paration de la cr\u00e8me chantilly :<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Placer le bol et le fouet au cong\u00e9lateur pendant environ 15 min<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Mettre la cr\u00e8me tr\u00e8s froide et le sucre tamis\u00e9 dans un bol ou dans un robot et fouettez\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Incorporez le sucre vanill\u00e9 et fouettez jusqu&#8217;\u00e0 obtenir une chantilly bien ferme.<\/span><\/li>\n<\/ol>\n<h3><b>Pr\u00e9paration du sirop :<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Dans une casserole, portez \u00e0 \u00e9bullition l\u2019eau et le sucre<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">En-dehors du feu ajoutez le Kirsch ou du sirop de cerise<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><b>Montage et d\u00e9coration de la for\u00eat noire\u00a0<\/b><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">D\u00e9coupez la g\u00e9noise au chocolat en 3 disques identiques.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">d\u00e9posez votre premier disque sur un plat et imbiber-le de sirop<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Ensuite, remplissez la poche \u00e0 douille de chantilly et garnissez le disque.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Sur toute la surface du disque, placez des cerises d\u00e9noyaut\u00e9es et coup\u00e9es en deux.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">R\u00e9p\u00e9tez une seconde fois les op\u00e9rations ci-dessus pour le deuxi\u00e8me disque.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Ensuite imbibez-le dernier disque et recouvrir enti\u00e8rement, sur le dessus et les c\u00f4t\u00e9s, le g\u00e2teau de cr\u00e8me chantilly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Lissez les contours du g\u00e2teau avec une spatule.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Garnissez les contours du g\u00e2teau avec des copeaux de chocolat puis d\u00e9posez des cerises sur le dessus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Placez votre for\u00eat-noire au r\u00e9frig\u00e9rateur et il ne reste plus qu\u2019\u00e0 d\u00e9guster !<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><span style=\"font-size: 12pt;\">Retrouvez tout le mat\u00e9riel de p\u00e2tisserie et cake design qu&#8217;il vous manque sur notre site <a href=\"https:\/\/www.autourdugateau.fr\/\">Autourdug\u00e2teau.fr<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour la f\u00eate des p\u00e8res, optez pour une for\u00eat noire !\u00a0 Avec ce g\u00e2teau au chocolat noir puissant, vous \u00eates s\u00fbr de ravir les papilles de vos papas.\u00a0 D\u00e9couvrez cette recette de for\u00eat-noire riche en chocolat et g\u00e9n\u00e9reuse en cr\u00e8me ! &nbsp; Temps Nombre Niveau 1h de pr\u00e9paration 30 min de cuisson 8 personnes Facile [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7792,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[7,677],"tags":[],"class_list":["post-7788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autour-du-gateau-le-blog","category-recette-gateau-fete-des-peres"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>For\u00eat Noire - recette<\/title>\n<meta name=\"description\" content=\"Pour la f\u00eate des p\u00e8res confectionnez une for\u00eat noire gourmande pour envo\u00fbter tous vos papas. 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