{"id":7699,"date":"2022-04-26T10:40:13","date_gmt":"2022-04-26T08:40:13","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=7699"},"modified":"2024-11-21T13:45:39","modified_gmt":"2024-11-21T12:45:39","slug":"number-cake-coeur-a-la-rose-et-au-litchi","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2022\/04\/26\/number-cake-coeur-a-la-rose-et-au-litchi\/","title":{"rendered":"Number cake c\u0153ur \u00e0 la rose et au litchi"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\"><b style=\"color: #000000; font-size: 12pt;\">Marre du number cake traditionnel ? Pour la f\u00eate des m\u00e8res, optez pour un number cake <\/b><span style=\"color: #000000;\"><b>c\u0153ur<\/b><\/span><b style=\"color: #000000; font-size: 12pt;\">, une forme originale, pour impressionner vos mamans ! D\u00e9couvrez ce g\u00e2teau compos\u00e9 de deux biscuits en forme de c\u0153ur \u00e0 la rose, garnis d\u2019une cr\u00e8me l\u00e9g\u00e8re au litchi.<\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><!--more--><\/span><\/p>\n<table>\n<tbody>\n<tr style=\"height: 56px;\">\n<td style=\"height: 56px; width: 440.844px;\">\n<p style=\"text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Temps<\/strong><\/span><\/p>\n<\/td>\n<td style=\"text-align: center; height: 56px; width: 440.844px;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Nombre<\/strong><\/span><\/td>\n<td style=\"text-align: center; height: 56px; width: 454.344px;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"text-align: center; height: 56px; width: 440.844px;\"><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">1h de pr\u00e9paration<\/span><\/p>\n<p><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">1h10 de repos<\/span><\/p>\n<p><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">15 min de cuisson<\/span><\/td>\n<td style=\"text-align: center; height: 56px; width: 440.844px;\"><span style=\"color: #000000; font-size: 12pt;\">6 personnes<\/span><\/td>\n<td style=\"height: 56px; width: 454.344px;\">\n<p style=\"text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\">Facile<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"color: #000000;\">Recette number cake c\u0153ur \u00e0 la rose et au litchi<\/span><\/h2>\n<h3><span style=\"color: #000000;\">Les ingr\u00e9dients pour le Number cake c\u0153ur\u00a0\u00e0 la rose et au litchi<\/span><\/h3>\n<h4><span style=\"color: #000000;\">Pour le biscuit du Number cake c\u0153ur, vous aurez besoin de :<\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">250 g farine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">120 g beurre dur froid<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">100 grammes sucre glace<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">1 \u0153uf<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000; font-size: 12pt;\"><span style=\"font-weight: 400;\">3 gouttes d\u2019<\/span><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/aromes-alimentaires\/7150-arome-alimentaire-rose-125-ml.html\"><b>ar\u00f4me de rose<\/b><\/a><\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">3 g de sel fin<\/span><\/li>\n<\/ul>\n<h4><span style=\"color: #000000;\"><b>Pour le cr\u00e9meux litchi, il vous faut :<\/b><\/span><\/h4>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">2 jaunes d\u2019\u0153ufs<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">250 g de lait froid<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">250 g de cr\u00e8me liquide enti\u00e8re froide<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">20 g de f\u00e9cule de ma\u00efs<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">100 g de sucre en poudre<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\"><span style=\"font-weight: 400;\">1 et demi de g\u00e9latine en feuille ou 3 g de <\/span><a style=\"color: #000000;\" href=\"https:\/\/www.autourdugateau.fr\/aides-culinaires-et-additifs\/1319-gelatine-en-poudre-60-gr.html\"><b><span style=\"color: #fc99b5;\">g\u00e9latine en poudre<\/span><\/b><\/a><\/span><\/li>\n<li><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/43-aromes-alimentaires\"><b><span style=\"font-size: 12pt;\">Ar\u00f4me alimentaire litchi<\/span><\/b><\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt; color: #000000;\"><b>Pour la d\u00e9coration du number cake, on vous propose :\u00a0<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">quelques fruits rouges de votre choix : nous avons choisi des groseilles\u00a0<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/fleurs-sujets-comestibles\/6687-mini-meringues-en-sucre-roses.html\"><b>mini meringues rose\u00a0<\/b><\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\"><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/475-fleurs-en-sucre\"><b>rose en sucre<\/b> <\/a><\/span><span style=\"font-weight: 400;\">ou fleur de rose<\/span><\/span><\/li>\n<li><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/sprinkles-et-confettis-en-sucre\/426-mini-coeurs-en-sucre-rose-et-blanc.html\"><b style=\"font-size: 12pt;\">mini <\/b><span style=\"color: #fc99b5;\"><b>c\u0153ur<\/b><\/span><b style=\"font-size: 12pt;\"> en sucre rose et blanc<\/b><\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; font-size: 12pt; color: #000000;\">Vous pouvez \u00e9galement compl\u00e9ter la d\u00e9coration avec d&#8217; autres fruits ou des petits macarons.<\/span><\/p>\n<h3><span style=\"color: #000000;\">Le mat\u00e9riel et ustensiles pour le Number cake c\u0153ur\u00a0rose litch<b>i<\/b><\/span><\/h3>\n<p><span style=\"color: #000000; font-size: 12pt;\">Nous vous proposons d\u2019utiliser les\u00a0<span style=\"color: #fc99b5;\"><b>gabarits number cake\u00a0<\/b><\/span><b><u><span style=\"color: #fc99b5;\">c\u0153ur<\/span><\/u><\/b>\u00a0qui vous permettront de d\u00e9couper de mani\u00e8re pr\u00e9cise et facilement votre biscuit pour obtenir un c\u0153ur r\u00e9gulier.<\/span><\/p>\n<p><a href=\"https:\/\/www.autourdugateau.fr\/blog\/2022\/04\/26\/number-cake-coeur-a-la-rose-et-au-litchi\/gabarit-coeur\/\" rel=\"attachment wp-att-7714\"><img decoding=\"async\" class=\"wp-image-7714 size-medium alignnone\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/04\/gabarit-coeur-300x225.jpg\" alt=\"gabarit number cake coeur\" width=\"300\" height=\"225\" data-wp-editing=\"1\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/04\/gabarit-coeur-300x225.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/04\/gabarit-coeur-16x12.jpg 16w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2022\/04\/gabarit-coeur.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Vous aurez \u00e9galement besoin de :<\/span><\/p>\n<ul>\n<li><span style=\"color: #fc99b5; font-size: 12pt;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/rouleaux-a-patisserie\/2820-rouleau-33-cm-.html\"><b>rouleau \u00e0 p\u00e2tisserie<\/b><\/a><\/span><\/li>\n<li><span style=\"color: #fc99b5; font-size: 12pt;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3075-tamis-de-cuisine-24-cm.html\"><b>Tamis<\/b><b>\u00a0<\/b><\/a><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">papier sulfuriser<\/span><\/li>\n<li><span style=\"color: #fc99b5; font-size: 12pt;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/tapis-de-patisserie-et-tapis-cuisson\/3560-tapis-de-cuisine-wilton-59x60-cm.html\"><b>Tapis de travail<\/b><\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Pour la d\u00e9coration du g\u00e2teau, les ustensiles suivants vous seront utiles:<\/span><\/p>\n<ul>\n<li><span style=\"color: #fc99b5; font-size: 12pt;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/6462-pince-de-presentation-pme.html\"><b>pince de pr\u00e9sentation<\/b><\/a><\/span><\/li>\n<li><span style=\"color: #fc99b5; font-size: 12pt;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/douilles-a-patisserie\/3777-douille-1a-wilton.html\"><b>douille 1A<\/b><\/a><\/span><\/li>\n<li><span style=\"color: #fc99b5; font-size: 12pt;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/poches-a-douille-patisserie\/1568-12-poches-a-douilles-30-cm.html\"><b>poches \u00e0 douilles<\/b><\/a><\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000;\"><b>Les \u00e9tapes de pr\u00e9paration du number cake\u00a0<\/b><\/span><span style=\"color: #000000;\">c\u0153ur<\/span><\/h2>\n<h3><span style=\"color: #000000;\"><span style=\"color: #000000;\">La recette du biscuit du number cake c\u0153ur:<\/span><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Versez dans le bol du robot p\u00e2tissier la farine tamis\u00e9e, le sel, le sucre glace et le beurre dur en morceaux.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">M\u00e9langez \u00e0 vitesse lente pour obtenir un m\u00e9lange jaune sableux.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Incorporer l&#8217;\u0153uf et m\u00e9langer lentement afin d\u2019obtenir une p\u00e2te homog\u00e8ne.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Farinez votre plan de travail et \u00e9talez la p\u00e2te en l\u2019\u00e9crasant \u00e0 l\u2019aide de votre paume de main. Renouvelez l\u2019op\u00e9ration autant de fois que n\u00e9cessaire pour obtenir une p\u00e2te homog\u00e8ne.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Rassemblez la p\u00e2te pour en faire une boule que vous diviserez en deux parts \u00e9gales (chaque boule correspondra \u00e0 un \u00e9tage du c\u0153ur).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">\u00c9talez la p\u00e2te de chaque boule entre deux feuilles de papier sulfuris\u00e9 pour obtenir la taille de votre c\u0153ur d\u2019une \u00e9paisseur entre 3 et 5 mm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Coupez votre p\u00e2te \u00e0 l\u2019aide de votre gabarit et enlevez les exc\u00e9dents puis\u00a0 piquez-la sur l\u2019ensemble de sa surface.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Filmez votre p\u00e2te et r\u00e9servez- la au r\u00e9frig\u00e9rateur pendant environ 1 heure.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Ensuite enfournez vos p\u00e2tes \u00e0 180\u00b0C pour une dur\u00e9e de 12 min.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000;\"><b>La recette du cr\u00e9meux litchi<\/b><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Hydratez la g\u00e9latine en la plongeant dans de l\u2019eau froide.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Pendant ce temps, faites bouillir le lait avec la moiti\u00e9 du sucre dans une casserole.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Dans un bol, fouettez les jaunes d\u2019\u0153ufs avec le reste du sucre jusqu&#8217;\u00e0 obtenir un m\u00e9lange blanc et mousseux.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Incorporez la f\u00e9cule de ma\u00efs au m\u00e9lange et m\u00e9langez rapidement pour ne pas obtenir de grumeaux.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Ajoutez petit \u00e0 petit le lait tout en continuant de m\u00e9langer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Versez de nouveau la pr\u00e9paration dans la casserole et cuire en fouettant sans arr\u00eat pour qu\u2019elle n\u2019accroche pas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Une fois que la pr\u00e9paration bout, continuez de fouetter sur le feu pendant 2 min.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Hors du feu, ajoutez la g\u00e9latine bien essor\u00e9e.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Mettez la cr\u00e8me dans un plat et filmez au contact (c&#8217;est-\u00e0-dire que le film touche la pr\u00e9paration).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Faites refroidir votre cr\u00e8me au r\u00e9frig\u00e9rateur pendant 10 min.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Sortez la pr\u00e9paration refroidie et fouettez la cr\u00e8me p\u00e2tissi\u00e8re pour la lisser.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Dans un saladier, mettez la cr\u00e8me liquide froide et battez pour obtenir une cr\u00e8me fouett\u00e9e puis pochez-la imm\u00e9diatement.<\/span><\/li>\n<\/ol>\n<h3><\/h3>\n<h3><span style=\"color: #000000;\"><b>Montage et d\u00e9coration du number cake\u00a0<\/b><span style=\"color: #000000;\">c\u0153ur<\/span><\/span><\/h3>\n<p><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Une fois vos deux pr\u00e9parations pr\u00eates pour le number cake c\u0153ur vous pouvez vous lancer dans le montage du g\u00e2teau.<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Remplissez une poche \u00e0 douille de cr\u00e9meux.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #000000; font-size: 12pt;\"><span style=\"font-weight: 400;\">Sur votre plat de service, positionnez votre premier biscuit <\/span><b>bien refroidi <\/b><span style=\"font-weight: 400;\">(important pour permettre \u00e0 la garniture de tenir).<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Pochez d\u00e9licatement votre cr\u00e8me sur l&#8217;ensemble du biscuit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Superposez le deuxi\u00e8me biscuit et r\u00e9p\u00e9ter l&#8217;op\u00e9ration.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Enfin \u00e0 l\u2019aide d\u2019une pince de pr\u00e9sentation, d\u00e9posez les groseilles ainsi que les autres d\u00e9corations que vous souhaitez sur le biscuit du haut.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Une fois la d\u00e9coration termin\u00e9e, vous pouvez le laisser au r\u00e9frig\u00e9rateur en attendant la d\u00e9gustation.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000; font-size: 12pt;\">D\u00e9couvrez toutes nos<strong> <span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/category\/recette-a-theme\/recettes-fete-des-meres\/\">recettes sp\u00e9ciales f\u00eate des m\u00e8res.<\/a><\/span><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; color: #000000;\"><strong>Retrouvez tout le <a href=\"https:\/\/www.autourdugateau.fr\/353-materiel-pour-number-cake\">mat\u00e9riel pour vos number cake<\/a> sur notre site<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marre du number cake traditionnel ? Pour la f\u00eate des m\u00e8res, optez pour un number cake c\u0153ur, une forme originale, pour impressionner vos mamans ! D\u00e9couvrez ce g\u00e2teau compos\u00e9 de deux biscuits en forme de c\u0153ur \u00e0 la rose, garnis d\u2019une cr\u00e8me l\u00e9g\u00e8re au litchi.<\/p>\n","protected":false},"author":1,"featured_media":7704,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[7,60,104,88],"tags":[],"class_list":["post-7699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autour-du-gateau-le-blog","category-idee-gateau-anniversaire-fille","category-recette-number-cake-letter-gateau-chiffre","category-recettes-gateau-fete-des-meres"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Number cake c\u0153ur \u00e0 la rose et au litchi recette<\/title>\n<meta name=\"description\" content=\"Optez pour un number cake c\u0153ur pour la f\u00eate des m\u00e8res ! 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