{"id":7565,"date":"2022-03-02T11:18:41","date_gmt":"2022-03-02T10:18:41","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=7565"},"modified":"2024-08-23T11:54:29","modified_gmt":"2024-08-23T09:54:29","slug":"gateau-damier-chocolat-et-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2022\/03\/02\/gateau-damier-chocolat-et-noix-de-coco\/","title":{"rendered":"G\u00e2teau damier chocolat et noix de coco"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 12pt; color: #000000;\"><b>R\u00e9alisez un g\u00e2teau aussi bon que beau avec l&#8217;original g\u00e2teau damier. Laissez libre cours \u00e0 votre imagination en mixant les couleurs et les saveurs de votre choix et surprenez \u00e0 tous les coups vos invit\u00e9s au moment de la d\u00e9coupe. D\u00e9couvrez notre recette du g\u00e2teau damier chocolat et noix de coco.<\/b><\/span><\/p>\n<p><span style=\"color: #000000;\"><!--more--><\/span><\/p>\n<table>\n<tbody>\n<tr style=\"height: 56px;\">\n<td style=\"height: 56px; width: 440.844px;\">\n<p style=\"text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Temps<\/strong><\/span><\/p>\n<\/td>\n<td style=\"text-align: center; height: 56px; width: 440.844px;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Nombre<\/strong><\/span><\/td>\n<td style=\"text-align: center; height: 56px; width: 454.344px;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"text-align: center; height: 56px; width: 440.844px;\"><span style=\"color: #000000; font-size: 12pt;\">1 heure<\/span><\/td>\n<td style=\"text-align: center; height: 56px; width: 440.844px;\"><span style=\"color: #000000; font-size: 12pt;\">8 parts<\/span><\/td>\n<td style=\"height: 56px; width: 454.344px;\">\n<p style=\"text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\">Facile<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"color: #000000;\"><b>Les ustensiles pour votre g\u00e2teau damier<\/b><\/span><\/h2>\n<ul>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/moules-rectangles\/5918-moule-a-gateau-damier-rectangulaire.html\">Moule \u00e0 g\u00e2teau damier rectangulaire<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Spray de graissage<\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/spatule-patisserie\/3647-maryse-en-silicone.html\">Maryse<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><span style=\"color: #000000;\">R\u00e9cipient ou<\/span> <strong><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/7735-3-bols-patissiers-antiderapants.html\">bol p\u00e2tissier<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/appareils-electriques-pour-patisserie-et-cake-design\/7798-fouet-electrique-bestron-materiel-a-patisserie.html\">Batteur \u00e9lectrique<\/a><\/span><\/strong> <span style=\"color: #000000;\">ou<\/span> <span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/appareils-electriques-pour-patisserie-et-cake-design\/7669-robot-patissier-cook-concept-5-l.html\"><strong>robot p\u00e2tissier<\/strong><\/a><\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Film alimentaire<\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/386-pinceau-de-cuisine-et-patisserie\">Pinceau \u00e0 p\u00e2tisserie<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"color: #fc99b5; font-size: 12pt;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/couteau-lyre-et-pelle-a-gateau\/1263-decoupe-gateau-32-cm.html\"><strong>Lyre<\/strong><\/a><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #000000;\"><b>Les ingr\u00e9dients pour votre g\u00e9noise<\/b><\/span><\/h2>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">200 gr de farine<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">200 gr de sucre en poudre<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">6 \u0153ufs\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">50 gr de beurre<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">1 sachet de levure chimique<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">50 gr de cacao<\/span><\/li>\n<li><strong><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/aromes-alimentaires\/5250-arome-concentre-coconut.html\"><span style=\"font-size: 12pt;\">Ar\u00f4me noix de coco<\/span><\/a><\/span><\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-size: 12pt;\"><b>Etape de pr\u00e9paration de la g\u00e9noise<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Pour commencer, pr\u00e9chauffez votre four \u00e0 180\u00b0.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Puis, s\u00e9parez les blancs des jaunes d\u2019\u0153ufs.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">A l\u2019aide d\u2019un batteur ou de votre robot p\u00e2tissier, montez les blancs en neige jusqu\u2019\u00e0 ce qu\u2019ils soient bien fermes.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">M\u00e9langez les jaunes d\u2019\u0153ufs avec le sucre jusqu\u2019\u00e0 obtenir un m\u00e9lange bien blanc.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez le beurre pr\u00e9alablement fondu.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Ajoutez maintenant la farine et la levure chimique \u00e0 votre pr\u00e9paration puis incorporez les blancs en neige d\u00e9licatement.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">S\u00e9parez votre p\u00e2te en deux.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Dans la premi\u00e8re, ajoutez le chocolat puis dans la seconde quelques gouttes d\u2019ar\u00f4mes alimentaires de noix de coco.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Pr\u00e9parez votre moule en utilisant les 3 s\u00e9parations afin de faire cuire 4 bandes de g\u00e2teau : 2 bandes de g\u00e2teau au chocolat et 2 bandes \u00e0 la noix de coco.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Versez votre pr\u00e9paration dans le moule jusqu&#8217;\u00e0 la moiti\u00e9 environ. Conservez le reste de la p\u00e2te.<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Enfournez pendant environ 20 minutes.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Laissez refroidir votre g\u00e2teau. Avant de d\u00e9mouler vos bandes, d\u00e9coupez le surplus de g\u00e2teau en haut \u00e0 l&#8217;aide de votre lyre.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Avec le reste de p\u00e2te, relancez une fourn\u00e9e afin d&#8217;obtenir 2 bandes suppl\u00e9mentaires de chaque pr\u00e9paration.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000; font-size: 12pt;\"><span style=\"font-weight: 400;\">Si vous manquez de temps, vous pouvez utiliser sinon le <\/span><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/ingredients-et-preparations-halal\/193-preparation-pour-genoisesponge-cake-1-kg-.html\"><b>mix sponge cake pour g\u00e9noise <\/b><\/a><\/span><span style=\"font-weight: 400;\">pour votre pr\u00e9paration. Il vous suffit d\u2019ajouter des \u0153ufs et de l\u2019eau.<\/span><\/span><\/p>\n<h2><\/h2>\n<h2><span style=\"color: #000000;\"><b>Montage du cake damier<\/b><\/span><\/h2>\n<h3><span style=\"color: #000000;\"><b>Pr\u00e9paration du sirop au sucre pour le montage du g\u00e2teau<\/b><\/span><\/h3>\n<p><span style=\"color: #000000; font-size: 12pt;\">Le sirop au sucre vous permet de coller les bandes de votre g\u00e2teau damier entre elles.<\/span><\/p>\n<h3><strong><span style=\"color: #000000; font-size: 12pt;\">Ingr\u00e9dients et pr\u00e9paration du sirop au sucre<\/span><\/strong><\/h3>\n<ul>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">50 gr d\u2019eau<\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">50 gr de sucre<\/span><\/li>\n<\/ul>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Faites bouillir votre eau dans une casserole puis ajoutez le sucre. <\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Laissez porter \u00e0 \u00e9bullition pendant 2 minutes environ en remuant. Mettez de c\u00f4t\u00e9 dans un r\u00e9cipient.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #000000;\"><b>Montage du g\u00e2teau damier<\/b><\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Coupez chaque bande en deux dans le sens de la longueur. Au total, vous devez obtenir 8 bandes chocolat et 8 bandes noix de coco. Elles doivent toutes avoir une taille la plus identique possible.<\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><span style=\"font-weight: 400; color: #000000;\">Avec les bandes, vous allez maintenant construire votre g\u00e2teau damier en alternant les deux couleurs. <\/span><\/span><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Sur chaque bande, mettez un peu de sirop afin de les coller entre elles.<\/span><\/li>\n<li><span style=\"font-size: 12pt;\"> <span style=\"font-weight: 400; color: #000000;\">Pour la premi\u00e8re couche une bande chocolat, une bande coco, une bande chocolat, une bande coco. Pour la seconde couche, il faut alterner, une bande coco, une bande chocolat et une bande coco, une bande chocolat. Et ainsi de suite ! Alternez jusqu\u2019\u00e0 avoir utilis\u00e9 vos 16 bandes de g\u00e9noise.<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Une fois votre g\u00e2teau mont\u00e9, entourez-le de film alimentaire et laissez-le au frais pendant 30 minutes au moins.<\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><span style=\"color: #000000;\">Pour sublimer votre g\u00e2teau, vous pouvez le recouvrir d&#8217;un<\/span>\u00a0<span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/glacage-pour-gateau\/7764-glacage-miroir-chocolat.html\"><strong>gla\u00e7age miroir au chocolat<\/strong><\/a> <span style=\"color: #000000;\">et ajoutez quelques copeaux de noix de coco.\u00a0<\/span><\/span><\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400; color: #000000; font-size: 12pt;\">Bonne d\u00e9gustation !<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><span style=\"color: #000000;\">D\u00e9couvrez nos autres recettes de<\/span> <strong><span style=\"color: #fc99b5;\"><a style=\"color: #fc99b5;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/category\/gateaux-faciles-rapides\/\">g\u00e2teau facile et rapide<\/a><\/span><\/strong>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9alisez un g\u00e2teau aussi bon que beau avec l&#8217;original g\u00e2teau damier. Laissez libre cours \u00e0 votre imagination en mixant les couleurs et les saveurs de votre choix et surprenez \u00e0 tous les coups vos invit\u00e9s au moment de la d\u00e9coupe. D\u00e9couvrez notre recette du g\u00e2teau damier chocolat et noix de coco.<\/p>\n","protected":false},"author":1,"featured_media":7566,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[78],"tags":[],"class_list":["post-7565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-faciles-rapides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau damier chocolat et noix de coco - recette<\/title>\n<meta name=\"description\" content=\"Mixez les couleurs et les saveurs et surprenez vos invit\u00e9s \u00e0 la d\u00e9coupe avec le g\u00e2teau damier. 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