{"id":7268,"date":"2021-11-24T14:01:55","date_gmt":"2021-11-24T13:01:55","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=7268"},"modified":"2024-08-23T12:10:42","modified_gmt":"2024-08-23T10:10:42","slug":"recette-tartufo-di-pizzo-truffe-chocolat-glace-italienne","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2021\/11\/24\/recette-tartufo-di-pizzo-truffe-chocolat-glace-italienne\/","title":{"rendered":"Recette tartufo di pizzo, la truffe de chocolat et noisette glac\u00e9e italienne"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>A la recherche d\u2019une p\u00e2tisserie individuelle glac\u00e9e et chocolat\u00e9 pour No\u00ebl ? Nous vous proposons la recette du Tartufo di Pizzo, une sublime association de glaces \u00e0 la noisette et au chocolat, coulis de chocolat et truffe au cacao. Ce dessert italien en forme de sph\u00e8re est un v\u00e9ritable plaisir doux et onctueux en bouche. Nous le r\u00e9alisons avec le moule Moule Dolce Tartufo de la marque Silikomart.<\/strong><\/span><\/p>\n<p><!--more--><\/p>\n<table width=\"639\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"213\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Temps<\/strong><\/span><\/td>\n<td style=\"text-align: center;\" width=\"213\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Nombre<\/strong><\/span><\/td>\n<td style=\"text-align: center;\" width=\"213\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"213\"><span style=\"color: #000000; font-size: 12pt;\">1h30 de pr\u00e9paration<\/span><\/td>\n<td style=\"text-align: center;\" width=\"213\"><span style=\"color: #000000; font-size: 12pt;\">8\u00a0 Tartufo di Pizzo<\/span><\/td>\n<td style=\"text-align: center;\" width=\"213\"><span style=\"color: #000000; font-size: 12pt;\">Interm\u00e9diaire<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"color: #000000; font-size: 16pt;\"><strong>Le mat\u00e9riel n\u00e9cessaire pour les truffes glac\u00e9es et chocolat\u00e9es<\/strong><\/span><\/h2>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\"><a href=\"https:\/\/www.autourdugateau.fr\/moules-en-silicone\/6907-moule-dolce-tartufo-8-spheres-silikomart.html\"><span style=\"color: #ff88cc;\"><strong>Moule Dolce Tartufo Silikomart<\/strong><\/span><\/a> ou un autre <a href=\"https:\/\/www.autourdugateau.fr\/393-moule-a-gateau-sphere\"><span style=\"color: #ff88cc;\"><strong>moule sph\u00e8re<\/strong><\/span><\/a><\/span><\/li>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3075-tamis-de-cuisine-24-cm.html\"><span style=\"color: #ff88cc;\"><strong><span style=\"font-size: 12pt;\">Tamis<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/spatule-patisserie\/7271-cuillere-a-glace.html\"><span style=\"color: #ff88cc;\"><strong><span style=\"font-size: 12pt;\">Cuill\u00e8re \u00e0 glace<\/span><\/strong><\/span><\/a><\/li>\n<\/ul>\n<h2><span style=\"color: #000000; font-size: 16pt;\"><strong>La glace au chocolat maison<\/strong><\/span><\/h2>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>Les ingr\u00e9dients pour la cr\u00e8me glac\u00e9e au chocolat<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">50 cl de lait<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">20 cl de cr\u00e8me fraiche<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">200 g de <a href=\"https:\/\/www.autourdugateau.fr\/chocolat-de-couverture\/4442-chocolat-noir-en-galets-caillebaut-1-kg.html\"><span style=\"color: #ff88cc;\"><strong>chocolat noir<\/strong><\/span><\/a><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">125 g de sucre semoule<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>La recette de la cr\u00e8me \u00a0glac\u00e9e chocolat\u00e9e<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Pour commencer, m\u00e9langez le lait, la cr\u00e8me et sucre dans une grande po\u00eale \u00e0 feu moyen.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Retirez du feu quand le m\u00e9lange commence \u00e0 fr\u00e9mir avant l\u2019\u00e9bullition.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez le chocolat et m\u00e9langez jusqu\u2019\u00e0 qu\u2019il soit fondu et bien incorporez.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Passez la pr\u00e9paration au tamis pour enlever les grumeaux et obtenir une consistance lisse.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez ensuite la glace dans un r\u00e9cipient et mettez au cong\u00e9lateur pendant toute la nuit.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000; font-size: 16pt;\"><strong>La glace aux noisettes maison<\/strong><\/span><\/h2>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>Les ingr\u00e9dients pour la cr\u00e8me glac\u00e9e aux noisettes<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">50 cl de lait<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">20 cl de cr\u00e8me fraiche<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">125 g de sucre semoule<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">65 g de <a href=\"https:\/\/www.autourdugateau.fr\/pate-aromatisante\/7636-praline-amandes-noisettes-en-pate-1-kg.html\"><span style=\"color: #ff88cc;\"><strong>p\u00e2te aux noisettes<\/strong><\/span><\/a><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>La recette de la cr\u00e8me glac\u00e9e chocolat\u00e9e<\/strong><\/span><\/h3>\n<p><span style=\"color: #000000; font-size: 12pt;\">R\u00e9p\u00e9tez les m\u00eames \u00e9tapes que pour la glace au chocolat. Vous avez seulement \u00e0 inverser le chocolat par la p\u00e2te \u00e0 tartiner.<\/span><\/p>\n<h2><span style=\"color: #000000; font-size: 16pt;\"><strong>La sauce au chocolat<\/strong><\/span><\/h2>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>Les ingr\u00e9dients pour la sauce au chocolat<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">50 g de <span style=\"color: #ff88cc;\"><strong>chocolat noir<\/strong><\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">10 cl de cr\u00e8me fraiche<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">80 g de sucre semoule<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">8 cl d\u2019eau<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">30 g de <a href=\"https:\/\/www.autourdugateau.fr\/aromes-alimentaires-casher\/7634-cacao-en-poudre-barry-plein-arome-1-kg.html\"><span style=\"color: #ff88cc;\"><strong>cacao en poudre<\/strong><\/span><\/a><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>La recette du coulis au chocolat<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">M\u00e9langez la cr\u00e8me, le sucre et l\u2019eau.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez dans une casserole et portez \u00e0 \u00e9bullition.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Enlevez du feu et incorporez ensuite le cacao et le chocolat.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Une fois que le m\u00e9lange est fond\u00e9 et homog\u00e8ne, vous pouvez r\u00e9server au r\u00e9frig\u00e9rateur.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000; font-size: 16pt;\"><strong>Le montage de l&#8217;entremet Tartufo di Pizzo<\/strong><\/span><\/h2>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Apr\u00e8s avoir sorti les glaces du cong\u00e9lateur, laissez les ramollir.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Prenez votre moule Dolce Tartufo.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">A l\u2019aide d\u2019une cuill\u00e8re \u00e0 glace, mettez de la glace aux noisettes au fond des 8 sph\u00e8res.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez ensuite de la glace de chocolat par-dessus. Les glaces doivent quasiment remplir les empreintes.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Creusez un trou au milieu de chaque tartufo pour verser la sauce de chocolat.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Puis recouvrez de glace au chocolat.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Mettez le moule au cong\u00e9lateur pendant 1h environ afin que les truffes glac\u00e9es au chocolat prennent bien.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Avant de servir, saupoudrez les Tartufos di Pizzo avec du cacao en poudre.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000; font-size: 12pt;\">Les d\u00e9licieuses truffes au chocolat et aux noisettes glac\u00e9es sont pr\u00eates pour votre repas de f\u00eate de fin d\u2019ann\u00e9e. Pour ceux qui pr\u00e9f\u00e8rent les fruits et les desserts non glac\u00e9s, vous pouvez proposer une <a href=\"https:\/\/www.autourdugateau.fr\/blog\/2020\/12\/02\/buche-de-noel-aux-fruits-rouges-et-au-chocolat-blanc\/\"><span style=\"color: #ff88cc;\"><strong>b\u00fbche aux fruits rouges et chocolat blanc<\/strong><\/span><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A la recherche d\u2019une p\u00e2tisserie individuelle glac\u00e9e et chocolat\u00e9 pour No\u00ebl ? Nous vous proposons la recette du Tartufo di Pizzo, une sublime association de glaces \u00e0 la noisette et au chocolat, coulis de chocolat et truffe au cacao. Ce dessert italien en forme de sph\u00e8re est un v\u00e9ritable plaisir doux et onctueux en bouche. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7272,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[20,47,43,66],"tags":[],"class_list":["post-7268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-traditionnelles-faciles","category-recette-a-theme","category-recettes","category-recettes-gateaux-noel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette Tartufo di Pizzo, la truffe de chocolat et noisette glac\u00e9e italienne<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette du Tartufo di Pizzo, la truffe glac\u00e9 italienne au chocolat et aux noisettes en forme de sph\u00e8re.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/11\/24\/recette-tartufo-di-pizzo-truffe-chocolat-glace-italienne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Tartufo di Pizzo, la truffe de chocolat et noisette glac\u00e9e italienne\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez notre recette du Tartufo di Pizzo, la truffe glac\u00e9 italienne au chocolat et aux noisettes en forme de sph\u00e8re.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/11\/24\/recette-tartufo-di-pizzo-truffe-chocolat-glace-italienne\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog cake design et de p\u00e2tisserie - 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