{"id":7243,"date":"2021-11-17T15:03:53","date_gmt":"2021-11-17T14:03:53","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=7243"},"modified":"2025-05-13T15:45:39","modified_gmt":"2025-05-13T13:45:39","slug":"recette-panettone-italien-fruits-secs-noel","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2021\/11\/17\/recette-panettone-italien-fruits-secs-noel\/","title":{"rendered":"Recette panettone italien aux fruits secs pour no\u00ebl"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Originaire de Milan en Italie, le panettone est une grande brioche aux fruits secs et fruits confits. Moelleux et l\u00e9ger, il fait partie des desserts incontournables pour les f\u00eates de fin d\u2019ann\u00e9e. D\u00e9couvrez ainsi notre recette du Panettone traditionnel aux fruits secs pour No\u00ebl.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">D\u00e9couvrez sur notre site toute <a href=\"https:\/\/www.autourdugateau.fr\/447-materiel-et-decoration-patisserie-noel\">la d\u00e9coration de g\u00e2teau de no\u00ebl<\/a> !<\/p>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"33%\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Temps<\/strong><\/span><\/td>\n<td style=\"text-align: center;\" width=\"33%\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Nombre<\/strong><\/span><\/td>\n<td style=\"text-align: center;\" width=\"33%\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"33%\"><span style=\"font-size: 12pt; color: #000000;\">1h40 en tout (sans repos) :<\/span><\/p>\n<p><span style=\"color: #000000; font-size: 12pt;\">\u2013<\/span><span style=\"color: #000000; font-size: 12pt;\"> 30 min de pr\u00e9paration<\/span><\/p>\n<p><span style=\"color: #000000; font-size: 12pt;\">&#8211; 1h10 de cuisson<\/span><\/td>\n<td style=\"text-align: center;\" width=\"33%\"><span style=\"color: #000000; font-size: 12pt;\">15 personnes<\/span><\/td>\n<td style=\"text-align: center;\" width=\"33%\"><span style=\"color: #000000; font-size: 12pt;\">Interm\u00e9diaire<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"color: #000000; font-size: 16pt;\"><strong>Le mat\u00e9riel \u00e0 p\u00e2tisserie et les ingr\u00e9dients pour la Panettone<\/strong><\/span><\/h2>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>Les ustensiles \u00e0 avoir<\/strong><\/span><\/h3>\n<p><span style=\"color: #000000; font-size: 12pt;\">Nous utilisons un <a href=\"https:\/\/www.autourdugateau.fr\/moules-a-charnieres\/4897-moule-a-charnieres-ultra-haut-16-cm.html\"><strong>moule \u00e0 panettone<\/strong><\/a> de 12 cm de haut et 16 cm de diam\u00e8tre pour donner une jolie forme au Panettone.<\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/233-moules-a-charnieres\"><strong><span style=\"font-size: 12pt;\">Moule \u00e0 charni\u00e8re haut<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/spatule-patisserie\/3647-maryse-en-silicone.html\"><strong><span style=\"font-size: 12pt;\">Maryse<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3075-tamis-de-cuisine-24-cm.html\"><strong><span style=\"font-size: 12pt;\">Tamis<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3108-corne-de-patissier-en-silicoe.html\"><strong><span style=\"font-size: 12pt;\">Corne de p\u00e2tissier<\/span><\/strong><\/a><\/li>\n<li><span style=\"font-size: 12pt;\"><a href=\"https:\/\/www.autourdugateau.fr\/384-tapis-de-patisserie-et-tapis-cuisson\"><b>Tapis \u00e0 p\u00e2tisserie<\/b><\/a><\/span><\/li>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/378-rouleaux-a-patisserie\"><strong><span style=\"font-size: 12pt;\">Rouleau \u00e0 p\u00e2tisserie<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/aides-culinaires-et-additifs\/4854-spray-de-graissage-demoulage-200-ml.html\"><strong><span style=\"font-size: 12pt;\">Spray d\u00e9moulage<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/386-pinceau-de-cuisine-et-patisserie\"><strong><span style=\"font-size: 12pt;\">Pinceau \u00e0 p\u00e2tisserie<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/2258-grille-de-refroidissement.html\"><strong><span style=\"font-size: 12pt;\">Volette \u00e0 p\u00e2tisserie<\/span><\/strong><\/a><\/li>\n<\/ul>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>Ingr\u00e9dients pour le m\u00e9lange des fruits secs<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">280 g de fruits secs (raisins secs, groseilles s\u00e9ch\u00e9es, cranberry\u2026)<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">50 g de zestes de citron<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">55 g d\u2019oranges confites<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">50 g de cerises confites<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">10 cl de cointreau ou autre liqueur<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>Ingr\u00e9dients pour la brioche italienne<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">20 g sachet de levure de boulangerie s\u00e8che<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">15 cl de lait<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">50 g de sucre semoule<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">510 g de farine<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">6 \u0153ufs<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">250 g de beurre<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;<a href=\"https:\/\/www.autourdugateau.fr\/aromes-alimentaires\/7447-arome-vanille-236-ml.html\"><strong>ar\u00f4me \u00e0 la vanille<\/strong><\/a><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">30 g d&#8217;amandes effil\u00e9es grill\u00e9es<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">1 pinc\u00e9e de sel<\/span><\/li>\n<\/ul>\n<h2>Pr\u00e9paration des fruits confits<\/h2>\n<div class=\"step\">\n<ol>\n<li>Coupez en petits d\u00e9s les zestes de citron et d\u2019orange confits.<\/li>\n<li>M\u00e9langez-les avec les fruits secs dans un saladier.<\/li>\n<li>Versez le Cointreau (ou votre liquide choisi) sur les fruits et m\u00e9langez d\u00e9licatement.<\/li>\n<li>Laissez reposer, film\u00e9 au contact, au r\u00e9frig\u00e9rateur pendant au moins 2 heures (ou toute une nuit).<\/li>\n<\/ol>\n<\/div>\n<h2>Pr\u00e9paration de la p\u00e2te \u00e0 brioche<\/h2>\n<div class=\"step\">\n<ol>\n<li>Ti\u00e9dissez 375 ml de lait au micro-ondes, puis d\u00e9layez la levure et le sucre. Laissez mousser 5 minutes.<\/li>\n<li>Versez la farine tamis\u00e9e dans la cuve du robot avec le crochet p\u00e9trisseur.<\/li>\n<li>Ajoutez le m\u00e9lange lait\u2013levure d\u2019un c\u00f4t\u00e9 et le sel de l\u2019autre (ils ne doivent pas se toucher).<\/li>\n<li>P\u00e9trissez \u00e0 vitesse lente jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li>\n<li>Incorporez la vanille et les \u0153ufs un \u00e0 un, puis p\u00e9trissez \u00e0 vitesse moyenne jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te lisse.<\/li>\n<li>Ajoutez le beurre ramolli en petits morceaux et p\u00e9trissez \u00e0 vitesse \u00e9lev\u00e9e pendant 10 minutes, jusqu\u2019\u00e0 ce que la p\u00e2te soit brillante et a\u00e9r\u00e9e.<\/li>\n<li>Transf\u00e9rez dans un saladier, filmez et laissez pousser 1 heure \u00e0 temp\u00e9rature ambiante (ou toute une nuit au r\u00e9frig\u00e9rateur).<\/li>\n<\/ol>\n<\/div>\n<h2>Incorporation des fruits et fa\u00e7onnage<\/h2>\n<div class=\"step\">\n<ol>\n<li>\u00c9talez la p\u00e2te sur un plan de travail farin\u00e9 en rectangle de 1 cm d\u2019\u00e9paisseur.<\/li>\n<li>\u00c9gouttez les fruits confits et conservez le liquide pour d\u2019autres pr\u00e9parations.<\/li>\n<li>R\u00e9partissez la moiti\u00e9 des fruits sur la p\u00e2te, pliez et aplatissez d\u00e9licatement au rouleau.<\/li>\n<li>Ajoutez le reste des fruits et r\u00e9p\u00e9tez l\u2019op\u00e9ration.<\/li>\n<li>Formez une boule en repliant les bords vers le centre pour cr\u00e9er de la tension.<\/li>\n<\/ol>\n<\/div>\n<h2>Seconde pousse et cuisson<\/h2>\n<div class=\"step\">\n<ol>\n<li>Graisser un moule \u00e0 Panettone avec un spray ou du beurre.<\/li>\n<li>D\u00e9posez la p\u00e2te au centre, parsemez d\u2019amandes en les enfon\u00e7ant l\u00e9g\u00e8rement.<\/li>\n<li>Laissez lever 1 heure dans un four pr\u00e9chauff\u00e9 \u00e0 30\u202f\u00b0C, porte entrouverte.<\/li>\n<li>Pr\u00e9chauffez le four \u00e0 180\u202f\u00b0C.<\/li>\n<li>Dorez le d\u00f4me avec l\u2019\u0153uf et le lait restants.<\/li>\n<li>Enfournez 20\u202fmin \u00e0 180\u202f\u00b0C, puis baissez \u00e0 170\u202f\u00b0C pour 50\u202fmin suppl\u00e9mentaires.<\/li>\n<li>V\u00e9rifiez la cuisson : la brochette doit ressortir propre.<\/li>\n<\/ol>\n<\/div>\n<h2>Finition<\/h2>\n<div class=\"step\">\n<p>D\u00e9moulez et laissez refroidir sur une grille. Saupoudrez de sucre glace si d\u00e9sir\u00e9.<\/p>\n<p class=\"tip\">Astuce\u00a0: suspendez votre Panettone \u00e0 l\u2019envers pendant le refroidissement pour \u00e9viter qu\u2019il ne s\u2019affaisse.<\/p>\n<\/div>\n<p><span style=\"color: #000000; font-size: 12pt;\">Si le panettone est pour votre repas de No\u00ebl, vous pouvez le d\u00e9corer avec des <a href=\"https:\/\/www.autourdugateau.fr\/41-sprinkles-et-confettis-en-sucre\"><strong>confettis en sucre<\/strong><\/a> ou des <a href=\"https:\/\/www.autourdugateau.fr\/38-sujets-comestibles\"><strong>sujets comestibles<\/strong><\/a> sur le th\u00e8me de No\u00ebl, vous retrouverez la s\u00e9l\u00e9ction compl\u00e8te dans notre cat\u00e9gorie <a href=\"https:\/\/www.autourdugateau.fr\/206-decoration-buche-de-noel\">d\u00e9coration de buche de no\u00ebl<\/a>.<\/span><\/p>\n<p><span style=\"color: #000000; font-size: 12pt;\">Accompagnez votre panettone aux fruits secs avec des <a href=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/11\/12\/recette-cookie-shot-aux-pepites-de-chocolat-et-au-lait\/\"><strong>cookies shot au lait <\/strong><\/a>\u00a0pour remplir votre buffet sucr\u00e9 de No\u00ebl.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originaire de Milan en Italie, le panettone est une grande brioche aux fruits secs et fruits confits. Moelleux et l\u00e9ger, il fait partie des desserts incontournables pour les f\u00eates de fin d\u2019ann\u00e9e. D\u00e9couvrez ainsi notre recette du Panettone traditionnel aux fruits secs pour No\u00ebl. D\u00e9couvrez sur notre site toute la d\u00e9coration de g\u00e2teau de no\u00ebl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[90,47,43,66],"tags":[],"class_list":["post-7243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brioche-et-galettes","category-recette-a-theme","category-recettes","category-recettes-gateaux-noel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette Panettone italien aux fruits secs traditionnel pour No\u00ebl<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette du Panettone, la brioche haute italienne aux fruits secs et confits, pour vos repas de f\u00eates de fin d&#039;ann\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/11\/17\/recette-panettone-italien-fruits-secs-noel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Panettone italien aux fruits secs traditionnel pour No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la recette du Panettone, la brioche haute italienne aux fruits secs et confits, pour vos repas de f\u00eates de fin d&#039;ann\u00e9e.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/11\/17\/recette-panettone-italien-fruits-secs-noel\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog cake design et de p\u00e2tisserie - 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