{"id":6428,"date":"2021-06-07T11:26:50","date_gmt":"2021-06-07T09:26:50","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=6428"},"modified":"2021-07-27T14:24:55","modified_gmt":"2021-07-27T12:24:55","slug":"brioche-babka-chocolat-au-lait","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2021\/06\/07\/brioche-babka-chocolat-au-lait\/","title":{"rendered":"Brioche babka chocolat au lait tress\u00e9e pour le go\u00fbter"},"content":{"rendered":"<p align=\"center\"><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\"><b>La babka est une brioche marbr\u00e9e de chocolat originaire de Pologne. Tr\u00e8s souvent en forme de tresse, elle est parfaite pour le go\u00fbter des enfants et des grands. Vous pouvez la garnir comme nous de chocolat au lait et de noisettes mais aussi de nutella ou selon vos go\u00fbts. <\/b><\/span><\/p>\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"4\">\n<tbody>\n<tr valign=\"top\">\n<td width=\"33%\">\n<p align=\"center\"><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\"><b>Temps<\/b><\/span><\/p>\n<\/td>\n<td width=\"33%\">\n<p align=\"center\"><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\"><b>Nombre<\/b><\/span><\/p>\n<\/td>\n<td width=\"33%\">\n<p align=\"center\"><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\"><b>Niveau<\/b><\/span><\/p>\n<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td width=\"33%\">\n<p align=\"center\"><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">&#8211; 2h15 de repos<\/span><\/p>\n<p align=\"center\"><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">&#8211; 30 min de pr\u00e9paration<\/span><\/p>\n<\/td>\n<td width=\"33%\">\n<p align=\"center\"><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">8 personnes<\/span><\/p>\n<\/td>\n<td width=\"33%\">\n<p align=\"center\"><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Facile<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 class=\"western\"><span style=\"font-family: Poppins; color: #000000; font-size: 14pt;\">Les ingr\u00e9dients et ustensiles n\u00e9cessaires pour la brioche Babka au chocolat au lait et noisettes<\/span><\/h2>\n<ul>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">5 g de levure boulang\u00e8re d\u00e9shydrat\u00e9e<\/span><img decoding=\"async\" class=\"wp-image-6432 alignright\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/06\/babka-non-cuite.jpg\" alt=\"Brioche babka au chocolat au lait tress\u00e9e\" width=\"321\" height=\"328\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/06\/babka-non-cuite.jpg 500w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/06\/babka-non-cuite-294x300.jpg 294w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/06\/babka-non-cuite-12x12.jpg 12w\" sizes=\"(max-width: 321px) 100vw, 321px\" \/><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">400 g de farine<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">180 Ml de lait<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">60 g de sucre<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">1 pinc\u00e9e de sel<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">2 jaunes d\u2019\u0153ufs<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">50 g de beurre mou<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Noisettes<\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"font-family: Poppins; color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/moules-silikomart\/2852-moule-saturn-silikomart.html\">Moule Saturn Silikomart<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"font-family: Poppins; color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3647-maryse-en-silicone.html\"><span style=\"color: #ff88cc;\">Maryse<\/span><\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Ganache au chocolat au lait : la recette <span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/10\/24\/ganache-au-chocolat-au-lait\/\"><b>ICI<\/b><\/a><\/span><\/span><\/li>\n<\/ul>\n<h2 class=\"western\"><span style=\"font-family: Poppins; color: #000000; font-size: 14pt;\">Les \u00e9tapes pour la recette de la Babka<\/span><\/h2>\n<ol>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">R\u00e9hydrater la levure dans les 180 ml de lait ti\u00e8de et laisser reposer 10 min.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Dans un saladier, m\u00e9langez la farine, le sucre et le sel et p\u00e9trissez.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Ajoutez vos 2 jaunes d\u2019\u0153ufs et p\u00e9trissez \u00e0 nouveau.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Une fois la pr\u00e9paration homog\u00e8ne, incorporez le m\u00e9lange de lait et de levure.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">M\u00e9langez pendant 8-10 minutes, ajoutez le beurre mou et m\u00e9langez \u00e0 nouveau 3-4 minutes.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Dans un saladier recouvert d\u2019un torchon laissez pousser pendant 1h30 dans le four \u00e0 40\u00b0C.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Sortez la p\u00e2te et divisez la en trois parts \u00e9gales.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">\u00c9talez chacune des trois parts en forme de rectangles.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Garnissez vos trois rectangles de ganache au chocolat et de noisettes.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Roulez vos trois rectangles finement en forme de boudins dans le sens de la longueur.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\"><img decoding=\"async\" class=\"wp-image-6433 alignright\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/06\/babka-chocolat-au-lait.jpg\" alt=\"Brioche babka au chocolat au lait tress\u00e9e\" width=\"236\" height=\"247\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/06\/babka-chocolat-au-lait.jpg 800w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/06\/babka-chocolat-au-lait-286x300.jpg 286w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/06\/babka-chocolat-au-lait-768x804.jpg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/06\/babka-chocolat-au-lait-11x12.jpg 11w\" sizes=\"(max-width: 236px) 100vw, 236px\" \/>Vous avez maintenant trois boudins garnis de chocolat, coupez les dans la longueur jusqu\u2019\u00e0 la moiti\u00e9 pour voir appara\u00eetre le chocolat.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Tressez vos trois boudins fendus ensemble dans le moule rond Silikomart.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Laissez poussez \u00e0 nouveau dans le four 45 minutes \u00e0 40\u00b0C.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Enfin, vous pouvez enfourner votre Babka 25 minutes \u00e0 180\u00b0C.<\/span><\/li>\n<li><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Contr\u00f4lez la cuisson qui peut varier selon les fours.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">C\u2019est pr\u00eat, on a h\u00e2te de d\u00e9guster\u00a0!<\/span><\/p>\n<p><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\">Retrouvez aussi notre <strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/01\/13\/recette-brioche-des-rois-en-couronne-moelleuse\/\">brioche couronne<\/a><\/span><\/strong> moelleuse \u00e0 souhait.<\/span><\/p>\n<p style=\"text-align: center;\"><a class=\"maxbutton-130 maxbutton maxbutton-brioche-babka\" href=\"https:\/\/blog.autourdugateau.fr\/?utm_source=blog&amp;utm_medium=brioche-babka&amp;utm_campaign=blog\"><span class='mb-text'>Autourdugateau.fr<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La babka est une brioche marbr\u00e9e de chocolat originaire de Pologne. Tr\u00e8s souvent en forme de tresse, elle est parfaite pour le go\u00fbter des enfants et des grands. Vous pouvez la garnir comme nous de chocolat au lait et de noisettes mais aussi de nutella ou selon vos go\u00fbts. Temps Nombre Niveau &#8211; 2h15 de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6430,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[90,43],"tags":[],"class_list":["post-6428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brioche-et-galettes","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brioche Babka chocolat au lait tress\u00e9e pour le go\u00fbter<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de la brioche Babka au chocolat au lait super moelleuse, tress\u00e9e en couronne et avec des noisettes pour le go\u00fbter !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/06\/07\/brioche-babka-chocolat-au-lait\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche Babka chocolat au lait tress\u00e9e pour le go\u00fbter\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez notre recette de la brioche Babka au chocolat au lait super moelleuse, tress\u00e9e en couronne et avec des noisettes pour le go\u00fbter !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/06\/07\/brioche-babka-chocolat-au-lait\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog cake design et de p\u00e2tisserie - 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