{"id":6060,"date":"2021-05-18T12:22:59","date_gmt":"2021-05-18T10:22:59","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=6060"},"modified":"2024-09-27T15:09:04","modified_gmt":"2024-09-27T13:09:04","slug":"recette-entremet-vanille-caramel-coeur","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2021\/05\/18\/recette-entremet-vanille-caramel-coeur\/","title":{"rendered":"Recette entremet vanille caramel beurre sal\u00e9 en c\u0153ur"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><strong><span style=\"color: #000000;\">Notre entremet en forme de coeur bomb\u00e9 est compos\u00e9 d&#8217;un croustillant au chocolat blanc et cr\u00eapes dentelles, d&#8217;un biscuit madeleine, d&#8217;un insert caramel beurre sal\u00e9 et d&#8217;une mousse \u00e0 la vanille. Diff\u00e9rentes textures et saveurs pour un g\u00e2teau \u00e9quilibr\u00e9 et parfait. Vous \u00eates \u00e0 court de recette pour la f\u00eate des m\u00e8res ou la st-Valentin ? Le moule en forme de coeur utilis\u00e9 permet de faire un g\u00e2teau avec une forme originale et parfaite pour offrir \u00e0 ses proches. D\u00e9clarez votre amour avec cette recette gourmande !<\/span><\/strong><\/span><\/p>\n<h2><\/h2>\n<h2><span style=\"font-size: 16pt; color: #000000;\">Les ingr\u00e9dients et ustensiles pour l&#8217;entremet vanille caramel beurre sal\u00e9 coeur<\/span><\/h2>\n<h3><span style=\"font-size: 14pt; color: #000000;\">Les ingr\u00e9dients pour les pr\u00e9parations<\/span><\/h3>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 25%; text-align: center;\">\n<h4><span style=\"font-size: 12pt; color: #000000;\"><strong>Le biscuit madeleine<\/strong><\/span><\/h4>\n<\/td>\n<td style=\"width: 25%; text-align: center;\">\n<h4><span style=\"font-size: 12pt; color: #000000;\"><strong>Le croustillant<\/strong><\/span><\/h4>\n<\/td>\n<td style=\"width: 25%; text-align: center;\">\n<h4><span style=\"font-size: 12pt; color: #000000;\"><strong>L&#8217;Insert caramel beurre sal\u00e9<\/strong><\/span><\/h4>\n<\/td>\n<td style=\"width: 25%; text-align: center;\">\n<h4><span style=\"font-size: 12pt; color: #000000;\"><strong>La mousse vanille<\/strong><\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">\n<ul>\n<li id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\"><span class=\"Y2IQFc\" lang=\"fr\" style=\"font-family: Poppins; font-size: 12pt; color: #000000;\">2 \u0153ufs \u00e0 temp\u00e9rature ambiante<\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\"><span class=\"Y2IQFc\" lang=\"fr\" style=\"font-family: Poppins; font-size: 12pt; color: #000000;\">70 g de sucre<\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\"><span class=\"Y2IQFc\" lang=\"fr\" style=\"font-family: Poppins; font-size: 12pt; color: #000000;\">100 g de beurre fondu<\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\"><span class=\"Y2IQFc\" lang=\"fr\" style=\"font-family: Poppins; font-size: 12pt; color: #000000;\">100 g de farine<\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\"><span class=\"Y2IQFc\" lang=\"fr\" style=\"font-family: Poppins; font-size: 12pt; color: #000000;\">10 g de miel<\/span><\/li>\n<li dir=\"ltr\" data-placeholder=\"Traduction\"><span style=\"font-size: 12pt; color: #000000;\">Ar\u00f4me vanille<\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\"><span class=\"Y2IQFc\" lang=\"fr\" style=\"font-family: Poppins; font-size: 12pt; color: #000000;\">1 sachet de levure chimique<\/span><\/li>\n<li class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\"><span class=\"Y2IQFc\" lang=\"fr\" style=\"font-family: Poppins; font-size: 12pt; color: #000000;\">1\/2 citron<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 25%;\">\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000;\">Cr\u00eapes dentelles<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">50 g de Chocolat blanc<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 25%;\">\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000;\">140 g de sucre<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">50 ml d&#8217;eau<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">60 g de cr\u00e8me 30%<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">90 g de beurre sal\u00e9<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">1 feuille de g\u00e9latine<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 25%;\">\n<ul class=\"recipeIngredients-list recipeIngredients-noSplitter\">\n<li class=\"recipeIngredients-ingredient \" data-block=\"recipe-ingredient\"><span style=\"font-size: 12pt; color: #000000;\">Ar\u00f4me vanille<\/span><\/li>\n<li data-block=\"recipe-ingredient\"><span style=\"font-size: 12pt; color: #000000;\">1 gousse de vanille<\/span><\/li>\n<li class=\"recipeIngredients-ingredient \" data-block=\"recipe-ingredient\"><span style=\"font-size: 12pt; color: #000000;\"><span class=\"recipeIngredients-quantities\"><span class=\"recipeIngredients-quantity\" data-block=\"recipe-ingredientQuantity\" data-ingredient-quantity=\"3\">3\u00a0<\/span><\/span>Feuilles de g\u00e9latine (6 g)<\/span><\/li>\n<li data-block=\"recipe-ingredient\"><span style=\"font-size: 12pt; color: #000000;\">150 g de cr\u00e8me liquide enti\u00e8re<\/span><\/li>\n<li data-block=\"recipe-ingredient\"><span style=\"color: #000000; font-size: 12pt;\">250 g de cr\u00e8me liquide tr\u00e8s froide<\/span><\/li>\n<li class=\"recipeIngredients-ingredient \" data-block=\"recipe-ingredient\"><span style=\"font-size: 12pt; color: #000000;\">120 g de chocolat blanc<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3><span style=\"font-size: 14pt; color: #000000;\">Les ustensiles pour r\u00e9aliser l&#8217;entremet\u00a0<\/span><\/h3>\n<ul>\n<li>Un <a href=\"https:\/\/www.autourdugateau.fr\/st-valentin\/5508-moule-en-silicone-coeur-bombe-silikomart.html\"><span style=\"font-size: 12pt;\">Moule coeur bomb\u00e9 silikomart<\/span><\/a> ou un <a href=\"https:\/\/www.autourdugateau.fr\/481-moule-coeur\">moule en forme de coeur<\/a> de votre choix<\/li>\n<li>Une <a href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3647-maryse-en-silicone.html\"><span style=\"font-size: 12pt;\">Maryse<\/span><\/a><\/li>\n<li>Du <a href=\"https:\/\/www.autourdugateau.fr\/364-spray-velours-et-alimentaire\"><span style=\"font-size: 12pt;\">Spray velours<\/span><\/a> rose<\/li>\n<li>Une <a href=\"https:\/\/www.autourdugateau.fr\/32-douilles-a-patisserie\"><span style=\"font-size: 12pt;\">Douille p\u00e2tissi\u00e8re<\/span><\/a><\/li>\n<li>Une <a href=\"https:\/\/www.autourdugateau.fr\/503-poches-a-douille-patisserie\"><span style=\"font-size: 12pt;\">Poche \u00e0 douille<\/span><\/a><\/li>\n<li><span style=\"font-family: Poppins; font-size: 12pt;\">Grandes feuilles de rhodo\u00efd ou film<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Batteur \u00e9lectrique<\/span><span style=\"font-size: 12pt; color: #000000;\"><a href=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/05\/18\/recette-entremet-vanille-caramel-coeur\/moule-coeur\/\" rel=\"attachment wp-att-6079\"><img decoding=\"async\" class=\" wp-image-6079 aligncenter\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/moule-coeur.jpg\" alt=\"Moule coeur silikomart\" width=\"211\" height=\"223\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/moule-coeur.jpg 402w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/moule-coeur-284x300.jpg 284w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/moule-coeur-11x12.jpg 11w\" sizes=\"(max-width: 211px) 100vw, 211px\" \/><\/a><\/span><\/li>\n<\/ul>\n<h2><span style=\"font-size: 16pt; color: #000000;\">La recette de l&#8217;entremet\u00a0vanille caramel beurre sal\u00e9 en coeur<\/span><\/h2>\n<h3><span style=\"font-size: 14pt; color: #000000;\">Le croustillant facile et rapide<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Prenez une feuille de papier cuisson et votre moule coeur PME.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Retournez le moule \u00e0 l&#8217;envers sur la table et d\u00e9posez votre feuille de papier cuisson dessus.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Dans une casserole, faites fondre le chocolat blanc.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Pendant ce temps, \u00e9miettez vos cr\u00eapes dentelles dans un r\u00e9cipient.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Une fois le chocolat fondu et les cr\u00eapes \u00e9miett\u00e9es, m\u00e9langez les deux pr\u00e9parations avec une maryse.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Enfin, avant que le chocolat ne refroidisse, cr\u00e9ez un coeur de la taille du moule sur la feuille de papier cuisson.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">D\u00e8s que le coeur est form\u00e9 et que votre fine couche est homog\u00e8ne, d\u00e9placez votre feuille sur une plaque.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Vous pouvez r\u00e9server la pr\u00e9paration sur la plaque au r\u00e9frig\u00e9rateur pour qu&#8217;elle durcisse.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000; font-size: 14pt;\">Le biscuit madeleine moelleux<\/span><\/h3>\n<ol>\n<li><span style=\"font-size: 12pt; color: #000000;\">Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Battez les \u0153ufs et le sucre.<\/span><\/li>\n<li id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\"><span style=\"font-size: 12pt; color: #000000;\">Ajoutez la farine, la levure, le citron, les 10 g de miel puis l&#8217;arome de vanille et m\u00e9langez.<\/span><\/li>\n<li dir=\"ltr\" data-placeholder=\"Traduction\"><span style=\"font-size: 12pt; color: #000000;\">Faites fondre le beurre et ajoutez le \u00e0 la pr\u00e9paration puis m\u00e9langez votre p\u00e2te homog\u00e8nement.<\/span><\/li>\n<li dir=\"ltr\" data-placeholder=\"Traduction\"><span style=\"font-size: 12pt; color: #000000;\">Versez la p\u00e2te dans votre moule coeur PME et enfournez pendant environ 10 minutes.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Une fois le g\u00e2teau cuit, d\u00e9moulez le et laissez le refroidir.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Enfin, d\u00e9posez le sur votre croustillant et r\u00e9servez de nouveau au frais.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000;\"><strong><span style=\"font-size: 14pt;\">L&#8217;insert au caramel beurre sal\u00e9<\/span><\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Hydratez votre feuille de g\u00e9latine dans un bol d&#8217;eau froide pendant 10 minutes.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez le sucre et l&#8217;eau dans une casserole et faites votre caramel.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Une fois que vous avez obtenu la couleur souhait\u00e9e, faites ti\u00e9dir la cr\u00e8me au micro ondes.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Mettez la casserole de caramel hors du feu et versez votre cr\u00e8me en une seule fois \u00e0 l&#8217;int\u00e9rieur.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Remettez sur le feu \u00e0 feu doux et ajoutez la g\u00e9latine essor\u00e9e ainsi que le beurre sal\u00e9.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">M\u00e9langez homog\u00e8nement avec un fouet pour un insert lisse.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">D\u00e9posez une feuille de rhodo\u00efd ou un film \u00e9pais au fond de votre moule coeur PME.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez votre insert caramel, r<\/span><span style=\"color: #000000; font-size: 12pt;\">\u00e9servez au cong\u00e9lateur et laissez prendre pendant 12h minimum.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-size: 14pt; color: #000000;\">La mousse vanille<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Hydratez vos feuilles de g\u00e9latine dans un bol d&#8217;eau froide pendant 10 minutes.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Dans une casserole, chauffez la cr\u00e8me liquide et ajoutez l&#8217;ar\u00f4me et la gousse vanille.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Essorez et ajoutez la g\u00e9latine \u00e0 la cr\u00e8me chaude. M\u00e9langez homog\u00e8nement.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Petit \u00e0 petit et en plusieurs \u00e9tapes, versez la cr\u00e8me chaude sur le chocolat blanc puis m\u00e9langez.<\/span><\/li>\n<li class=\"recipeIngredients-ingredient \" data-block=\"recipe-ingredient\"><span style=\"font-size: 12pt; color: #000000;\">Laissez refroidir et pendant ce temps, montez votre cr\u00e8me liquide froide en chantilly.<\/span><\/li>\n<li data-block=\"recipe-ingredient\"><span style=\"font-size: 12pt; color: #000000;\">Une fois la ganache ti\u00e9dit, ajoutez la cr\u00e8me mont\u00e9 et m\u00e9langez en incorporant la pr\u00e9paration avec une maryse.<\/span><\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/05\/18\/recette-entremet-vanille-caramel-coeur\/entremet-coeur-caramel-vanille\/\" rel=\"attachment wp-att-6072\"><img decoding=\"async\" class=\" wp-image-6072 aligncenter\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/entremet-coeur-caramel-vanille.jpg\" alt=\"Recette entremet coeur caramel vanille\" width=\"833\" height=\"577\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/entremet-coeur-caramel-vanille.jpg 1535w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/entremet-coeur-caramel-vanille-300x208.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/entremet-coeur-caramel-vanille-1024x709.jpg 1024w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/entremet-coeur-caramel-vanille-768x532.jpg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/entremet-coeur-caramel-vanille-16x12.jpg 16w\" sizes=\"(max-width: 833px) 100vw, 833px\" \/><\/a><\/p>\n<h2><span style=\"font-size: 16pt; color: #000000;\">Le montage de votre entremet\u00a0 vanille caramel\u00a0<\/span><\/h2>\n<ol>\n<li><span style=\"font-size: 12pt; color: #000000;\">Prenez le moule coeur silikomart en silicone et votre mousse vanille pr\u00e9alablement coul\u00e9e dans une poche \u00e0 douille.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">D\u00e9posez la moiti\u00e9 de votre mousse au fond du moule et sur les bords.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">R\u00e9cup\u00e9rez votre insert au caramel pris au cong\u00e9lateur, d\u00e9moulez le et retirez le rhodoid ou le film.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Ins\u00e9rez votre caramel par dessus la mousse vanille, puis ajoutez le reste de la mousse.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Sortez vos deux pr\u00e9parations : le croquant et le biscuit madeleine d\u00e9j\u00e0 assembl\u00e9s et d\u00e9posez les en dernier dans le moule.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Appuyez d\u00e9licatement pour les int\u00e9grer dans le g\u00e2teau.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Votre g\u00e2teau est mont\u00e9, il n&#8217;a plus qu&#8217;\u00e0 passer la nuit au cong\u00e9lateur.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">24h apr\u00e8s, d\u00e9moulez votre g\u00e2teau et floquez le tout de suite.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">D\u00e9posez le sur une grille et avec le spray alimentaire rose, colorez votre g\u00e2teau.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Une fois l&#8217;effet velours pr\u00e9sent homog\u00e8nement, votre g\u00e2teau est pr\u00eat !<\/span><\/li>\n<\/ol>\n<p><span style=\"font-size: 12pt;\"><span style=\"color: #000000;\">D\u00e9couvrez nos autres recettes<\/span> <span style=\"color: #ff88cc;\"><strong><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/category\/recettes-entremets-et-bavarois\/\">d&#8217;entremets !<\/a><\/strong><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre entremet en forme de coeur bomb\u00e9 est compos\u00e9 d&#8217;un croustillant au chocolat blanc et cr\u00eapes dentelles, d&#8217;un biscuit madeleine, d&#8217;un insert caramel beurre sal\u00e9 et d&#8217;une mousse \u00e0 la vanille. Diff\u00e9rentes textures et saveurs pour un g\u00e2teau \u00e9quilibr\u00e9 et parfait. Vous \u00eates \u00e0 court de recette pour la f\u00eate des m\u00e8res ou la st-Valentin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6062,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[7,47,75,43,36,88],"tags":[],"class_list":["post-6060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autour-du-gateau-le-blog","category-recette-a-theme","category-idees-desserts-et-gateaux-saint-valentin","category-recettes","category-recettes-entremets-et-bavarois","category-recettes-gateau-fete-des-meres"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette entremet vanille caramel beurre sal\u00e9 en c\u0153ur - F\u00eate des m\u00e8res<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de l&#039;entremet vanille caramel madeleine en forme de coeur bomb\u00e9 pour offrir \u00e0 la f\u00eate des m\u00e8res ou \u00e0 la st-valentin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/05\/18\/recette-entremet-vanille-caramel-coeur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette entremet vanille caramel beurre sal\u00e9 en c\u0153ur - 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