{"id":6000,"date":"2021-05-17T10:36:16","date_gmt":"2021-05-17T08:36:16","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=6000"},"modified":"2025-10-16T13:48:09","modified_gmt":"2025-10-16T11:48:09","slug":"recette-cake-design-fete-des-meres","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2021\/05\/17\/recette-cake-design-fete-des-meres\/","title":{"rendered":"Recette madeira cake &#8211; cerise griotte, chocolat blanc"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><strong><span style=\"color: #000000;\">Voici une belle et bonne recette de Cake design f\u00eate des m\u00e8res pour faire plaisir \u00e0 votre maman ! Un biscuit Madeira cake moelleux et facile \u00e0 travailler accompagn\u00e9 d&#8217;un curd \u00e0 la cerise griotte et d&#8217;une ganache au chocolat blanc pour davantage de gourmandise. Notre g\u00e2teau est d\u00e9cor\u00e9 d&#8217;une belle p\u00e2te \u00e0 sucre Silkytop rose et d&#8217;un disque en sucre comestible. D\u00e9couvrez et suivez les \u00e9tapes de notre recette savoureuse et partagez de bons moments avec votre maman en d\u00e9gustant votre d\u00e9licieux g\u00e2teau.<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; color: #000000;\">\u00a0<\/span><\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 48px;\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 33.3333%; height: 24px; text-align: center;\"><strong><span style=\"font-size: 12pt; color: #000000;\">Temps<\/span><\/strong><\/td>\n<td style=\"width: 33.3333%; height: 24px; text-align: center;\"><strong><span style=\"font-size: 12pt; color: #000000;\">Nombre<\/span><\/strong><\/td>\n<td style=\"width: 33.3333%; height: 24px; text-align: center;\"><strong><span style=\"font-size: 12pt; color: #000000;\">Niveau<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 33.3333%; height: 24px; text-align: center;\"><span style=\"text-decoration: underline; font-size: 12pt; color: #000000;\">1 h 45 au total<\/span><\/p>\n<p><span style=\"font-size: 12pt; color: #000000;\">&#8211; 1 h de cuisson<\/span><\/p>\n<p><span style=\"font-size: 12pt; color: #000000;\">&#8211; 45 min de pr\u00e9paration<\/span><\/td>\n<td style=\"width: 33.3333%; height: 24px; text-align: center;\"><span style=\"font-size: 12pt; color: #000000;\">\u00d8 25 cm diam\u00e8tre &#8211; 20 parts<\/span><\/td>\n<td style=\"width: 33.3333%; height: 24px; text-align: center;\"><span style=\"font-size: 12pt; color: #000000;\">Facile<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"font-size: 16pt; color: #000000;\">Les ingr\u00e9dients et ustensiles pour votre Madeira cake cerise et chocolat blanc<\/span><\/h2>\n<h3><span style=\"font-size: 14pt; color: #000000;\">Les ingr\u00e9dients n\u00e9cessaires<\/span><\/h3>\n<h4><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt; color: #000000; text-decoration: underline;\">Madeira Cake<\/span><\/span><\/h4>\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000;\">6 \u0153ufs<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">375 g de beurre doux pommade<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">375 g de farine<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">300 g de sucre<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">2 Cac de levure chimique<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Zeste de citron<\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><a href=\"https:\/\/www.autourdugateau.fr\/43-aromes-alimentaires\">Ar\u00f4me alimentaire<\/a> de votre choix<\/span><\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt; color: #000000;\"><strong>Curd \u00e0 la cerise griotte<\/strong><\/span><\/span><\/h4>\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000;\">500 gr de cerises griotte congel\u00e9es<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">100 gr de sucre glace<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">25g de ma\u00efzena<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #ff88cc;\"><strong><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/les-aides-culinaires-et-additifs\/1319-gelatine-en-poudre-60-gr.html\">1 feuille de g\u00e9latine ou 2 g en poudre<\/a><\/strong><\/span><\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt; color: #000000;\"><strong>Ganache au chocolat blanc<\/strong><\/span><\/span><\/h4>\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000;\">600 gr de <span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/324-chocolats-et-candy-melts-a-fondre\"><strong>chocolat blanc p\u00e2tissier<\/strong><\/a><\/span><\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">300 ml de cr\u00e8me fra\u00eeche liquide enti\u00e8re 30% MG<\/span><\/li>\n<li><a href=\"https:\/\/www.autourdugateau.fr\/les-aromes-\/6602-arome-alimentaire-vanille-bourbon-125-ml.html\"><strong><span style=\"font-size: 12pt; color: #ff88cc;\">Ar\u00f4me vanille<\/span><\/strong><\/a><\/li>\n<\/ul>\n<h3><span style=\"font-size: 14pt; color: #000000;\">Les ustensiles pour votre Cake design f\u00eate des m\u00e8res<\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/fete-des-meres\/6558-disque-de-gateau-fete-des-meres-20-cm.html\">Disque en sucre f\u00eate des m\u00e8res<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/moules-a-gateaux-ronds\/2654-739-moule-pme-rond-hauteur-75-cm-taille-au-choix.html#\/36-taille-25_cm\">Moule rond 25 cm<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/44-pates-a-sucre-\">750 g de p\u00e2te \u00e0 sucre rose<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3647-maryse-en-silicone.html\">Une maryse<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/32-douilles-a-patisserie\">Une douille de p\u00e2tisserie<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/503-poches-a-douille-patisserie\">Une poche \u00e0 douille<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/1263-decoupe-gateau-32-cm.html\">Une lyre<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/2426-lissoir-a-gateau-.html\">Un lisseur<\/a><\/span><\/strong><\/span><\/li>\n<li><strong><span style=\"font-size: 12pt; color: #ff88cc;\">Pince dentel\u00e9e\u00a0<\/span><\/strong><\/li>\n<\/ul>\n<h2><span style=\"font-size: 16pt; color: #000000;\">La recette du <\/span><span style=\"font-size: 16pt; color: #000000;\">Madeira cake cerise et chocolat blanc pour la f\u00eate des m\u00e8res<\/span><\/h2>\n<h3><span style=\"color: #000000; font-size: 14pt;\">Les \u00e9tapes du Madeira Cake<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Pr\u00e9chauffez votre four \u00e0 180\u00b0C.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Dans votre bol, m\u00e9langez les \u0153ufs et le sucre jusqu&#8217;\u00e0 blanchiment. Vous pouvez m\u00e9langer environ 5 \u00e0 10 minutes.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Faites fondre le beurre pour avoir une texture pommade et chemisez votre moule 25 cm.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez le beure \u00e0 votre pr\u00e9paration et m\u00e9langez.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez la farine et la levure pes\u00e9es au pr\u00e9alable et m\u00e9langez homog\u00e8nement avec votre maryse.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Incorporez votre zeste de citron et l&#8217;ar\u00f4me souhait\u00e9 puis m\u00e9langez une derni\u00e8re fois.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Enfin, versez votre pr\u00e9paration dans votre moule et enfournez environ 45 minutes.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Contr\u00f4lez votre cuisson avec un couteau pour l&#8217;adapter en fonction de votre four.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Une fois cuit, d\u00e9moulez votre g\u00e2teau.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000; font-size: 14pt;\">Un curd \u00e0 la cerise griotte gourmand<\/span><\/h3>\n<ol>\n<li><span style=\"font-size: 12pt; color: #000000;\">Versez votre sachet de cerises griotte dans une casserole \u00e0 feu doux et faites cuire vos fruits.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Mettez votre feuille de g\u00e9latine dans un bol d&#8217;eau froide pendant 10 minutes.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Lorsque votre pur\u00e9e de cerise commence \u00e0 fondre, ajoutez le sucre glace, la ma\u00efzena et le jus de citron et m\u00e9langez.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Veillez \u00e0 m\u00e9langer avec votre fouet ou cuill\u00e8re en bois r\u00e9guli\u00e8rement.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Essorez votre feuille de g\u00e9latine et incorporez la dans la casserole. M\u00e9langez pour une pur\u00e9e lisse.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>La ganache au chocolat blanc<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Cassez le chocolat blanc en morceaux dans un saladier r\u00e9sistant \u00e0 la chaleur.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Faites bouillir les 300 ml de cr\u00e8me et versez les sur le chocolat.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Attendez 20 \u00e0 30 secondes puis fouettez en faisant des petits ronds jusqu\u2019\u00e0 obtenir une consistance lisse et homog\u00e8ne.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Filmez la au contact avec du film alimentaire et r\u00e9servez au r\u00e9frig\u00e9rateur.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"wp-image-6003 aligncenter\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/Gateau-fete-des-meres.jpg\" alt=\"Recette G\u00e2teau f\u00eate des m\u00e8res madeira cake\" width=\"429\" height=\"214\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/Gateau-fete-des-meres.jpg 1500w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/Gateau-fete-des-meres-300x150.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/Gateau-fete-des-meres-1024x511.jpg 1024w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/Gateau-fete-des-meres-768x383.jpg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/05\/Gateau-fete-des-meres-16x8.jpg 16w\" sizes=\"(max-width: 429px) 100vw, 429px\" \/><\/p>\n<h3><span style=\"font-size: 16pt; color: #000000;\">Le montage cake design f\u00eate des m\u00e8res<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">D\u00e9coupez votre Madeira cake en trois parties \u00e9gales gr\u00e2ce \u00e0 la lyre pour g\u00e2teau.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ins\u00e9rez votre ganache dans une poche \u00e0 douille et faites un cercle sur le contour de vos deux tranches inf\u00e9rieures de Madeira cake.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Etalez une premi\u00e8re couche de curd cerise au milieu du cercle de ganache sur la tranche du bas et r\u00e9p\u00e9tez sur la tranche du milieu.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Une fois votre g\u00e2teau mont\u00e9 recouvrez le avec le reste de la ganache au chocolat blanc.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Enfin, travaillez votre p\u00e2te \u00e0 sucre, recouvrez votre g\u00e2teau et enlevez les irr\u00e9gularit\u00e9s avec un lisseur.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Avec votre pince crant\u00e9e en forme de vague, r\u00e9alisez les motifs que vous souhaitez sur le p\u00e2te \u00e0 sucre.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">D\u00e9posez le disque en sucre f\u00eate des m\u00e8res ainsi que les <a href=\"https:\/\/www.autourdugateau.fr\/171-decoration-gateau-fete-des-meres\">d\u00e9co de g\u00e2teau f\u00eate des m\u00e8res<\/a>.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000; font-size: 12pt;\">Votre maman va \u00eatre contente avec un g\u00e2teau aussi bon et beau !<\/span><\/p>\n<p><span style=\"color: #000000; font-size: 12pt;\">D\u00e9couvrez nos autres <strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/category\/recettes-fete-des-meres\/\">id\u00e9es de recettes pour la f\u00eate des m\u00e8res.<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici une belle et bonne recette de Cake design f\u00eate des m\u00e8res pour faire plaisir \u00e0 votre maman ! Un biscuit Madeira cake moelleux et facile \u00e0 travailler accompagn\u00e9 d&#8217;un curd \u00e0 la cerise griotte et d&#8217;une ganache au chocolat blanc pour davantage de gourmandise. Notre g\u00e2teau est d\u00e9cor\u00e9 d&#8217;une belle p\u00e2te \u00e0 sucre Silkytop [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[47,79,631,88,100,31],"tags":[],"class_list":["post-6000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-a-theme","category-recette-cake-design","category-recette-gateau-en-pate-a-sucre","category-recettes-gateau-fete-des-meres","category-recettes-layer-cake-drip-cake","category-recettes-tendances-cake-design"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette Cake design f\u00eate des m\u00e8res Madeira cake cerise et chocolat blanc<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de Cake design en p\u00e2te \u00e0 sucre pour la f\u00eate des m\u00e8res. 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