{"id":5012,"date":"2021-01-20T07:08:51","date_gmt":"2021-01-20T06:08:51","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=5012"},"modified":"2024-09-27T15:23:11","modified_gmt":"2024-09-27T13:23:11","slug":"recette-entremet-nuage-framboise-chocolat-blanc-silikomart","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2021\/01\/20\/recette-entremet-nuage-framboise-chocolat-blanc-silikomart\/","title":{"rendered":"Recette entremet nuage framboise et chocolat blanc"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 12pt; color: #000000;\">A la recherche d\u2019une id\u00e9e de recette pour faire un d\u00e9licieux entremet dans le c\u00e9l\u00e8bre <\/span><span style=\"font-size: 12pt;\">moule Nuage<\/span><span style=\"font-size: 12pt; color: #000000;\"> de la marque Silikomart\u00a0? D\u00e9couvrez notre recette de l\u2019entremet nuage \u00e0 la framboise et au chocolat blanc.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt; color: #000000;\">Nous avons choisi de donner un effet velours sur notre entremet nuage \u00e0 l\u2019aide d\u2019un <a href=\"https:\/\/www.autourdugateau.fr\/364-spray-velours-et-alimentaire\"><span style=\"color: #ff88cc;\">spray alimentaire<\/span><\/a>. Plusieurs couleurs sont disponibles avec ce colorant en bombe !<\/span><\/p>\n<table width=\"644\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"215\"><span style=\"font-size: 12pt; color: #000000;\"><strong>Temps\u00a0<\/strong><\/span><\/td>\n<td style=\"text-align: center;\" width=\"214\"><span style=\"font-size: 12pt; color: #000000;\"><strong>Personnes<\/strong><\/span><\/td>\n<td style=\"text-align: center;\" width=\"215\"><span style=\"font-size: 12pt; color: #000000;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"215\"><span style=\"font-size: 12pt; color: #000000;\">1h environ de pr\u00e9paration, cuisson et d\u00e9coration<\/span><\/td>\n<td style=\"text-align: center;\" width=\"214\"><span style=\"font-size: 12pt; color: #000000;\">8<\/span><\/td>\n<td style=\"text-align: center;\" width=\"215\"><span style=\"font-size: 12pt; color: #000000;\">Interm\u00e9diaire<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"font-size: 14pt; color: #000000;\"><strong>Pr\u00e9paration du biscuit madeleine \u00e0 la vanille pour l\u2019entremet nuage<\/strong><\/span><\/h2>\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000;\">2 \u0153ufs<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">110 g farine<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">100 g sucre<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">50 g beurre<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">8 ml lait<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">\u00bd sachet de levure chimique<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">2 cuill\u00e8res \u00e0 soupe d\u2019ar\u00f4me \u00e0 la vanille<\/span><\/li>\n<\/ul>\n<ol>\n<li><span style=\"font-size: 12pt; color: #000000;\">Pour commencer, m\u00e9langez le sucre, les \u0153ufs et le beurre mou.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Ajoutez la farine, la levure, le lait et l\u2019ar\u00f4me.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Prenez votre <a href=\"https:\/\/www.autourdugateau.fr\/moule-a-buche\/2542-plaque-en-silicone-pour-genoise-buche.html\"><span style=\"color: #ff88cc;\"><strong>plaque de cuisson pour g\u00e9noise<\/strong><\/span><\/a>.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Versez votre p\u00e2te et \u00e0 l\u2019aide d\u2019une spatule, \u00e9talez la homog\u00e8nement.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Enfournez pendant 12 minutes environ dans un four pr\u00e9chauffez \u00e0 180\u00b0C.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Une fois sorti du four, d\u00e9coupez deux morceaux faisant un peu moins que la taille du moule cloud et r\u00e9servez les..<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-size: 14pt; color: #000000;\"><strong>La mousse chocolat blanc pour l\u2019entremet nuage<\/strong><\/span><\/h2>\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000;\">40 cl de cr\u00e8me liquide enti\u00e8re<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">120 g de chocolat blanc<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">2 feuilles de g\u00e9latine ou 4 g de <\/span><span style=\"font-size: 12pt;\">g\u00e9latine liquide<\/span><\/li>\n<\/ul>\n<ol>\n<li><span style=\"font-size: 12pt; color: #000000;\">Commencez par ramollir la g\u00e9latine dans l\u2019eau froide.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Faites fondre le chocolat avec 5 cl de cr\u00e8me liquide.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Puis ajoutez la g\u00e9latine dans le m\u00e9lange. Fouettez jusqu\u2019\u00e0 qu\u2019il n\u2019y ait plus de grumeaux.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Prenez ensuite 35 cl de cr\u00e8me restante et montez la en chantilly avec votre fouet.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Apr\u00e8s cela, m\u00e9langez d\u00e9licatement la cr\u00e8me et le chocolat ensemble avec une <a href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3647-maryse-en-silicone.html\"><strong><span style=\"color: #ff88cc;\">spatule type maryse<\/span><\/strong><\/a>.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Enfin, versez une premi\u00e8re partie de la mousse afin qu&#8217;elle tapisse le fond du moule.<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-size: 14pt; color: #000000;\"><strong>L\u2019insert \u00e0 la framboise pour le g\u00e2teau nuage<\/strong><\/span><\/h2>\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000;\">150 g de coulis de framboise sucr\u00e9<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">1,5 feuilles de g\u00e9latine ou environ 4g de <a href=\"https:\/\/www.autourdugateau.fr\/aides-culinaires-et-additifs\/3977-cake-gel-gelatine-liquide.html\"><span style=\"color: #ff88cc;\"><strong>g\u00e9latine liquide<\/strong><\/span><\/a><\/span><\/li>\n<\/ul>\n<ol>\n<li><span style=\"font-size: 12pt; color: #000000;\">Faire r\u00e9hydrater la g\u00e9latine dans de l\u2019eau froide.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Faites chauffez le coulis de framboise sucr\u00e9 puis ajoutez hors feu la g\u00e9latine.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Coulez ensuite la gel\u00e9e de fruit dans un cadre ou<span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/cercles-et-cadres-patissiers\/3119-cercle-a-patisserie-reglable-15-30-cm.html\"><strong> cercle p\u00e2tissier<\/strong><\/a><\/span> l\u00e9g\u00e8rement plus petit que le moule de 15 cm environ. La gel\u00e9e doit \u00eatre tr\u00e8s fine voir inf\u00e9rieur \u00e0 \u00bd centim\u00e8tre.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Mettez l\u2019insert \u00e0 la framboise dans le cong\u00e9lateur 1h minimum apr\u00e8s qu\u2019elle ait bien refroidi.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Enfin, d\u00e9posez l\u2019insert framboise sur la mousse au chocolat.<\/span><\/li>\n<\/ol>\n<p><em><strong>A ce moment de la recette placez le premier morceau de biscuit pr\u00e9cedemment d\u00e9coup\u00e9 sur l&#8217;insert.<\/strong><\/em><\/p>\n<h2><span style=\"font-size: 14pt; color: #000000;\"><strong>La mousse framboise pour l\u2019entremet nuage<\/strong><\/span><\/h2>\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000;\">180 ml de coulis de framboise<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">50 ml de cr\u00e8me liquide Elle et vire au mascarpone<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">80 g de sucre<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">3 feuilles de g\u00e9latine ou 6g de <\/span><span style=\"font-size: 12pt;\">g\u00e9latine liquide<\/span><\/li>\n<\/ul>\n<ol>\n<li><span style=\"font-size: 12pt; color: #000000;\">Ramollissez \u00e0 nouveau la g\u00e9latine dans l\u2019eau froide.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Montez la cr\u00e8me en chantilly.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Chauffez \u00e0 c\u00f4t\u00e9 le coulis de framboise avec le sucre dans une casserole jusqu\u2019\u00e0 \u00e9bullition.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Ajoutez en dehors du feu la g\u00e9latine au coulis.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Une fois ti\u00e9di, ajoutez le coulis \u00e0 la chantilly d\u00e9licatement en m\u00e9langeant avec la <\/span><span style=\"font-size: 12pt;\">maryse<\/span><span style=\"font-size: 12pt; color: #000000;\">.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Versez la mousse framboise sur le biscuit et recouvrez le compl\u00e8tement.<\/span><\/li>\n<li>Puis placez le deuxi\u00e8me morceau de biscuit sur la mousse afin de cr\u00e9er un &#8216;socle&#8217; plus rigide.<\/li>\n<\/ol>\n<p><span style=\"font-size: 12pt; color: #000000;\">Une fois le montage fait, vous pouvez remettre au cong\u00e9lateur 2h minimum.<img decoding=\"async\" class=\"alignright wp-image-5024 size-medium\" title=\"recette-gateau-nuage-framboise-chocolat-blanc-silikomart\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/01\/recette-gateau-nuage-framboise-chocolat-blanc-silikomart-300x195.jpg\" alt=\"recette-gateau-nuage-framboise-chocolat-blanc-silikomart\" width=\"300\" height=\"195\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/01\/recette-gateau-nuage-framboise-chocolat-blanc-silikomart-300x195.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/01\/recette-gateau-nuage-framboise-chocolat-blanc-silikomart-16x10.jpg 16w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2021\/01\/recette-gateau-nuage-framboise-chocolat-blanc-silikomart.jpg 672w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<p>Une fois l&#8217;entremet termin\u00e9 et qu&#8217;il a bien pris au cong\u00e9lateur, vous pouvez <a href=\"https:\/\/www.autourdugateau.fr\/blog\/2023\/01\/05\/comment-utiliser-du-spray-alimentaire\/\">utiliser le spray velours<\/a> pour le d\u00e9corer.<span style=\"font-size: 12pt; color: #000000;\">Vous pouvez \u00e9galement ajouter des <a href=\"https:\/\/www.autourdugateau.fr\/367-paillettes-alimentaires\"><span style=\"color: #ff88cc;\"><strong>paillettes alimentaires<\/strong><\/span><\/a> pour une finition \u00e9l\u00e9gante et festive.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt; color: #000000;\">Pour ceux qui pr\u00e9f\u00e8rent le citron, d\u00e9couvrez notre <span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/09\/06\/recette-entremet-mousse-citron\/\"><strong>recette d&#8217;entremet \u00e0 la mousse citron<\/strong><\/a><\/span>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A la recherche d\u2019une id\u00e9e de recette pour faire un d\u00e9licieux entremet dans le c\u00e9l\u00e8bre moule Nuage de la marque Silikomart\u00a0? D\u00e9couvrez notre recette de l\u2019entremet nuage \u00e0 la framboise et au chocolat blanc. Nous avons choisi de donner un effet velours sur notre entremet nuage \u00e0 l\u2019aide d\u2019un spray alimentaire. Plusieurs couleurs sont disponibles [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5020,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[43,36],"tags":[],"class_list":["post-5012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-recettes-entremets-et-bavarois"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette entremet nuage framboise et chocolat blanc avec moule Silikomart<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette d&#039;entremet \u00e0 la mousse \u00e0 la framboise et au chocolat blanc \u00e0 r\u00e9aliser avec le moule nuage de la marque Silikomart.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/01\/20\/recette-entremet-nuage-framboise-chocolat-blanc-silikomart\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette entremet nuage framboise et chocolat blanc avec moule Silikomart\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez notre recette d&#039;entremet \u00e0 la mousse \u00e0 la framboise et au chocolat blanc \u00e0 r\u00e9aliser avec le moule nuage de la marque Silikomart.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.autourdugateau.fr\/blog\/2021\/01\/20\/recette-entremet-nuage-framboise-chocolat-blanc-silikomart\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog cake design et de p\u00e2tisserie - 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