{"id":4804,"date":"2020-11-17T10:25:55","date_gmt":"2020-11-17T09:25:55","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=4804"},"modified":"2025-05-13T14:51:20","modified_gmt":"2025-05-13T12:51:20","slug":"recette-buche-de-noel-chocolat-praline","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2020\/11\/17\/recette-buche-de-noel-chocolat-praline\/","title":{"rendered":"Recette b\u00fbche de no\u00ebl chocolat pralin\u00e9"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"color: #000000; font-size: 12pt;\">Que serait un repas de No\u00ebl sans une d\u00e9licieuse et gourmande b\u00fbche p\u00e2tissi\u00e8re\u00a0? Elle est le dessert traditionnel pr\u00e9f\u00e9r\u00e9 des familles pour cet \u00e9v\u00e8nement festif de fin d\u2019ann\u00e9e. Cette ann\u00e9e, c\u2019est \u00e0 votre tour de la r\u00e9aliser. D\u00e9couvrez ainsi notre recette de la b\u00fbche de No\u00ebl au chocolat pralin\u00e9. Facile et rapide \u00e0 r\u00e9aliser, elle sera la pi\u00e8ce maitresse du menu de No\u00ebl !<\/span><\/strong><\/p>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><span style=\"font-size: 12pt;\"><strong><span style=\"color: #000000;\">Nombre<\/span><\/strong><\/span><\/td>\n<td style=\"width: 50%; text-align: center;\"><span style=\"font-size: 12pt;\"><strong><span style=\"color: #000000;\">Niveau<\/span><\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\">7-9 personnes<\/span><\/td>\n<td style=\"width: 50%; text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\">Facile<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: #000000; font-size: 12pt;\">La recette b\u00fbche p\u00e2tissi\u00e8re chocolat pralin\u00e9 se r\u00e9alise avec notre <a href=\"https:\/\/www.autourdugateau.fr\/decoration-buche-de-noel\/4097-kit-moule-pour-buche-silikomart.html\"><strong>kit b\u00fbche et tapis \u00e0 reliefs<\/strong><\/a>. Elle a \u00e9t\u00e9 cr\u00e9\u00e9e par notre fournisseur Silikomart.<\/span><\/p>\n<h2><span style=\"color: #000000; font-size: 14pt;\"><strong>La recette de la b\u00fbche de No\u00ebl chocolat pralin\u00e9<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000; font-size: 12pt;\">La b\u00fbche de No\u00ebl au chocolat pralin\u00e9 se r\u00e9alise en 3 \u00e9tapes\u00a0: la mousse, le biscuit et le croustillant.<\/span><\/p>\n<h3><span style=\"color: #000000; font-size: 12pt;\"><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><strong>Les ingr\u00e9dients pour la mousse au chocolat pralin\u00e9<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">260g de <\/span><span style=\"font-size: 12pt;\"><a href=\"https:\/\/www.autourdugateau.fr\/chocolats-et-candy-melts-a-fondre\/4442-chocolat-noir-en-galets-caillebaut-1-kg.html\"><strong>chocolat noir<\/strong><\/a><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">150g de lait entier<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">150g de pralin\u00e9<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">285g de cr\u00e8me liquide<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">2g de <a href=\"https:\/\/www.autourdugateau.fr\/les-aides-culinaires-et-additifs\/3977-cake-gel-gelatine-liquide.html\"><strong>g\u00e9latine<\/strong><\/a><\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000; font-size: 12pt;\"><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 La r\u00e9alisation de la mousse pour la b\u00fbche<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Commencez par ramollir la g\u00e9latine dans de l\u2019eau froide.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Montez le lait \u00e0 \u00e9bullition dans une casserole.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Dans un saladier, cassez le chocolat si il est en tablette.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez ensuite le lait chaud en 3 fois sur le chocolat. M\u00e9langez bien \u00e0 chaque fois.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez le pralin\u00e9 et la cr\u00e8me liquide puis m\u00e9langez.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Placez au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 refroidissement complet.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Une fois la cr\u00e8me froide, battez-la pour la faire monter en mousse.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000; font-size: 12pt;\"><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Les ingr\u00e9dients pour le biscuit roul\u00e9 \u00e0 la p\u00e2te \u00e0 tartiner<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">2 <strong><a href=\"https:\/\/www.autourdugateau.fr\/ingredients-et-preparations-halal\/3016-blanc-d-oeuf-en-poudre.html\">blancs d\u2019\u0153ufs<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">30g de sucre en poudre<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">2 \u0153ufs<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">100g de poudre d\u2019amandes<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">100g de sucre glace<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">30g de farine<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">150g de p\u00e2te \u00e0 tartiner noisette<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000; font-size: 12pt;\"><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 La r\u00e9alisation du biscuit Joconde de la b\u00fbche <\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Pr\u00e9chauffez le four \u00e0 180\u00b0C tout d\u2019abord.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Dans un cul de poule, battez les 2 \u0153ufs jusqu\u2019\u00e0 ce qu\u2019ils triplent de volume.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Incorporez le sucre glace, la farine et la poudre d\u2019amandes tamis\u00e9s.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Montez les blancs d\u2019\u0153ufs en neige en incorporant le sucre petit \u00e0 petit.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Incorporez apr\u00e8s cette meringue \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente (\u00e9tape 3).<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Etalez la pr\u00e9paration sur la plaque de cuisson en silicone.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">A l\u2019aide d\u2019une <a href=\"https:\/\/www.autourdugateau.fr\/380-spatule-patisserie\"><strong>spatule<\/strong><\/a>, \u00e9talez sur une \u00e9paisseur d\u20191 cm.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Enfournez ensuite pendant 10 \u00e0 25min. Surveillez la cuisson.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Une fois le biscuit Joconde cuit, d\u00e9coupez une bande de 7 x 25 cm pour la semelle de la b\u00fbche en veillant \u00e0 garder assez de biscuit pour le roul\u00e9. R\u00e9servez au cong\u00e9lateur.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Roulez le restant de biscuit dans un torchon mouill\u00e9 afin de lui donner sa forme arrondie. Laissez le ti\u00e9dir.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">D\u00e9roulez le biscuit et tartinez-le de p\u00e2te de chocolat noisette.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Roulez le biscuit, parez-le afin d\u2019obtenir un rondin de 25 cm de longueur et 5 cm de diam\u00e8tre maximum.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Enfin, filmez le roul\u00e9 de papier sulfuris\u00e9 et placez-le au cong\u00e9lateur.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000; font-size: 12pt;\"><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Les ingr\u00e9dients du croustillant pralin\u00e9<\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">65g de pralin\u00e9<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">50g de chocolat au lait<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">50g de cr\u00eapes dentelles<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000; font-size: 12pt;\"><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 La r\u00e9alisation du croustillant de la b\u00fbche<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Emiettez les cr\u00eapes dentelles et ajoutez le pralin\u00e9.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Faites fondre le chocolat au lait et incorporez \u00e0 la pr\u00e9paration.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Etalez le croustillant sur la bande du biscuit pr\u00e9d\u00e9coup\u00e9e.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">R\u00e9servez au cong\u00e9lateur pour finir.<\/span><\/li>\n<\/ol>\n<h2><span style=\"color: #000000; font-size: 14pt;\"><strong>Le montage de la b\u00fbche au chocolat pralin\u00e9 pour No\u00ebl<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000; font-size: 12pt;\">Apr\u00e8s avoir fait les pr\u00e9parations, il est temps de r\u00e9aliser le montage de la b\u00fbche p\u00e2tissi\u00e8re de No\u00ebl. Nous vous montrons les diff\u00e9rentes \u00e9tapes avec le<\/span><strong><span style=\"font-size: 12pt;\"> kit moule \u00e0 b\u00fbche et tapis \u00e0 reliefs<\/span><\/strong><span style=\"color: #000000; font-size: 12pt;\"> effet bois en silicone. Il est disponible sur notre<\/span><span style=\"font-size: 12pt;\"> boutique en ligne<\/span><span style=\"font-size: 12pt;\">.<\/span><span style=\"color: #000000; font-size: 12pt;\"><a href=\"https:\/\/www.autourdugateau.fr\/moules-a-buches\/6737-moule-a-buche-avec-son-tapis-relief.html\" rel=\"attachment wp-att-4811\"><img decoding=\"async\" class=\"alignright wp-image-4811 size-medium\" title=\"Moule pour recette buche de No\u00ebl au chocolat pralin\u00e9\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2020\/10\/moule-buche-patissiere-chocolat-noel-300x300.jpg\" alt=\"moule-buche-patissiere-chocolat-noel\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2020\/10\/moule-buche-patissiere-chocolat-noel-300x300.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2020\/10\/moule-buche-patissiere-chocolat-noel-768x768.jpg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2020\/10\/moule-buche-patissiere-chocolat-noel-75x75.jpg 75w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2020\/10\/moule-buche-patissiere-chocolat-noel-444x444.jpg 444w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2020\/10\/moule-buche-patissiere-chocolat-noel.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Placez la plaque \u00e0 reliefs au fond du <a href=\"https:\/\/www.autourdugateau.fr\/327-moule-a-buche\"><strong>moule \u00e0 b\u00fbche<\/strong><\/a>.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez la mousse au chocolat jusqu\u2019\u00e0 2\/3 du <strong>moule<\/strong>.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Sortez le biscuit roul\u00e9 du cong\u00e9lateur.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Placez-le bien au centre du <\/span><span style=\"font-size: 12pt;\">moule<\/span> <span style=\"color: #000000; font-size: 12pt;\">et pressez afin de faire d\u00e9border la mousse sur les c\u00f4t\u00e9s.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez \u00e0 nouveau de la mousse afin de recouvrir le roul\u00e9 et \u00e0 0,5 cm du bord du <\/span><span style=\"font-size: 12pt;\">moule<\/span><span style=\"font-size: 12pt;\">.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Sortez la bande de biscuit, couverte de croustillant pralin\u00e9, du cong\u00e9lateur.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Placez-la sur la mousse, le croustillant en bas.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Pressez afin de faire d\u00e9border la mousse, puis raclez le surplus.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Placez la b\u00fbche au cong\u00e9lateur pendant 6h minimum.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">A la sortie du cong\u00e9lateur, placez la b\u00fbche sur une <a href=\"https:\/\/www.autourdugateau.fr\/plateaux-a-gateaux-et-semelles\/4159-5-semelles-a-gateau-or-pour-buche.html\"><strong>semelle \u00e0 b\u00fbche<\/strong><\/a> ou directement sur votre <\/span><a href=\"https:\/\/www.autourdugateau.fr\/34-plateaux-a-gateaux-et-semelles\"><span style=\"font-size: 12pt;\">plateau a gateau<\/span><\/a>.<\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">D\u00e9clipsez les embouts du <\/span><span style=\"font-size: 12pt;\">moule<\/span><span style=\"font-size: 12pt;\">. <\/span><span style=\"color: #000000; font-size: 12pt;\">Les embouts sont amovibles afin de faciliter le d\u00e9moulage\u00a0!<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">D\u00e9moulez la b\u00fbche. Cela doit se faire tr\u00e8s facilement.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Retirez d\u00e9licatement la plaque \u00e0 reliefs.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Saupoudrez de poudre de cacao et de <a href=\"https:\/\/www.autourdugateau.fr\/367-paillettes-alimentaires\"><strong>paillettes alimentaires<\/strong><\/a> pour la d\u00e9coration de votre b\u00fbche.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Vous pouvez \u00e9galement ajouter des <a href=\"https:\/\/www.autourdugateau.fr\/206-decoration-buche-de-noel\">d\u00e9coration de b\u00fbche<\/a> comme des <strong>p\u00e8re no\u00ebl<\/strong>, <strong>sapin<\/strong>, etc.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Pour finir, placez votre b\u00fbche 2 heures au r\u00e9frig\u00e9rateur avant de servir.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000; font-size: 12pt;\">Votre b\u00fbche chocolat pralin\u00e9 est pr\u00eate, bonne d\u00e9gustation\u00a0!<\/span><\/p>\n<p><span style=\"color: #000000; font-size: 12pt;\">Retrouvez \u00e9galement toutes nos <a href=\"https:\/\/www.autourdugateau.fr\/blog\/category\/recette-a-theme\/recettes-gateaux-noel\/\">recettes de g\u00e2teaux de no\u00ebl<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Que serait un repas de No\u00ebl sans une d\u00e9licieuse et gourmande b\u00fbche p\u00e2tissi\u00e8re\u00a0? Elle est le dessert traditionnel pr\u00e9f\u00e9r\u00e9 des familles pour cet \u00e9v\u00e8nement festif de fin d\u2019ann\u00e9e. Cette ann\u00e9e, c\u2019est \u00e0 votre tour de la r\u00e9aliser. D\u00e9couvrez ainsi notre recette de la b\u00fbche de No\u00ebl au chocolat pralin\u00e9. Facile et rapide \u00e0 r\u00e9aliser, elle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[91,47,43,66],"tags":[],"class_list":["post-4804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buches-et-roules","category-recette-a-theme","category-recettes","category-recettes-gateaux-noel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette b\u00fbche de No\u00ebl au chocolat pralin\u00e9 et p\u00e2te \u00e0 tartiner<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre d\u00e9licieuse et gourmande recette de la b\u00fbche au chocolat pralin\u00e9 parfaite pour le dessert de No\u00ebl.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2020\/11\/17\/recette-buche-de-noel-chocolat-praline\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette b\u00fbche de No\u00ebl au chocolat pralin\u00e9 et p\u00e2te \u00e0 tartiner\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez notre d\u00e9licieuse et gourmande recette de la b\u00fbche au chocolat pralin\u00e9 parfaite pour le dessert de No\u00ebl.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.autourdugateau.fr\/blog\/2020\/11\/17\/recette-buche-de-noel-chocolat-praline\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog cake design et de p\u00e2tisserie - 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