{"id":4500,"date":"2020-07-16T13:16:21","date_gmt":"2020-07-16T11:16:21","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=4500"},"modified":"2024-09-27T15:34:58","modified_gmt":"2024-09-27T13:34:58","slug":"recette-ganache-a-la-fraise-et-au-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2020\/07\/16\/recette-ganache-a-la-fraise-et-au-chocolat-blanc\/","title":{"rendered":"Recette ganache \u00e0 la fraise et au chocolat blanc"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><strong><span style=\"color: #000000;\">La ganache \u00e0 la fraise et au chocolat blanc est une excellente id\u00e9e de fourrage pour vos layer cake et macarons. Elle apporte de la fra\u00eecheur et de la gourmandise avant tout. D\u00e9couvrez sans plus attendre notre d\u00e9licieuse recette de ganache fraise et chocolat blanc inratable.<\/span><\/strong><\/span><\/p>\n<table style=\"width: 100%; height: 133px;\" border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"2\">\n<tbody>\n<tr style=\"height: 55px;\">\n<td style=\"height: 55px;\" width=\"33%\">\n<p align=\"CENTER\"><span style=\"color: #000000; font-size: 12pt;\"><strong><b>Temps<\/b><\/strong><\/span><\/p>\n<\/td>\n<td style=\"height: 55px;\" width=\"33%\">\n<p align=\"CENTER\"><span style=\"color: #000000; font-size: 12pt;\"><strong><b>Nombre<\/b><\/strong><\/span><\/p>\n<\/td>\n<td style=\"height: 55px;\" width=\"33%\">\n<p align=\"CENTER\"><span style=\"color: #000000; font-size: 12pt;\"><strong><b>Niveau<\/b><\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 78px;\">\n<td style=\"height: 78px;\" width=\"33%\">\n<p align=\"CENTER\"><span style=\"text-decoration: underline;\"><span style=\"color: #000000; font-size: 12pt; text-decoration: underline;\">15 min au total<\/span><\/span><\/p>\n<\/td>\n<td style=\"height: 78px;\" width=\"33%\">\n<p align=\"CENTER\"><span style=\"color: #000000; font-size: 12pt;\">Pour un g\u00e2teau de 24 parts ou pour plus de 30 macarons<\/span><\/p>\n<\/td>\n<td style=\"height: 78px;\" width=\"33%\">\n<p align=\"CENTER\"><span style=\"color: #000000; font-size: 12pt;\">Facile<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"color: #000000; font-size: 14pt;\">Les ingr\u00e9dients pour la ganache fraise et chocolat blanc<\/span><\/h2>\n<p><span style=\"color: #000000; font-size: 12pt;\">Pour une ganache fraise et chocolat blanc onctueuse, il vous faudra donc :<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">250 g de <span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/chocolats-et-candy-melts-a-fondre\/4444-chocolat-blanc-en-galets-calleabaut-1kg.html\"><strong>chocolat blanc<\/strong><\/a><\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">150 g de fraise ou de coulis de fraises<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">100 ml de cr\u00e8me fra\u00eeche liquide<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">15 g de beurre<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019<a href=\"https:\/\/www.autourdugateau.fr\/les-aromes-\/3191-arome-vanille-wilton.html\"><span style=\"color: #ff88cc;\"><strong>extrait de vanille<\/strong><\/span><\/a><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">1 goutte de <a href=\"https:\/\/www.autourdugateau.fr\/370-colorant-alimentaire-liposoluble\"><span style=\"color: #ff88cc;\"><strong>colorant alimentaire liposoluble rose<\/strong> <\/span><\/a>(facultatif)<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000; font-size: 14pt;\">La recette de la ganache fraise chocolat blanc<\/span><\/h2>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Pour commencer, d\u00e9coupez vos fraises en petits morceaux et versez les dans une casserole remplie d&#8217;eau. Si vous avez opt\u00e9 pour le coulis de\u00a0 fraise tout pr\u00eat, allez directement \u00e0 l&#8217;\u00e9tape 3.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Faites bouillir \u00e0 feu moyen pendant environ 10 min.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Coupez le chocolat blanc en petits morceaux et placez les dans un r\u00e9cipient.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Mettez \u00e9galement dans une casserole la cr\u00e8me fra\u00eeche et portez \u00e0 \u00e9bullition.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez la cr\u00e8me ainsi que le beurre sur le chocolat. Attendez 2 \u00e0 3 min avant de m\u00e9langer \u00e0 l&#8217;aide d&#8217;une <a href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3647-maryse-en-silicone.html\"><strong><span style=\"color: #ff88cc;\">maryse<\/span><\/strong><\/a>.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Apr\u00e8s cela, incorporez l&#8217;extrait de vanille.<br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Mixer ensuite vos fraises pour obtenir de la pur\u00e9e ou prenez votre coulis de fraise. <\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Vous pouvez ajouter la pur\u00e9e ou le colis de fraise \u00e0 la ganache au chocolat blanc. Apr\u00e8s cela, m<\/span><span style=\"color: #000000; font-size: 12pt;\">\u00e9langez bien.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Si vous souhaitez donner d&#8217;avantage de couleur \u00e0 votre ganache, ajoutez une goutte de colorant liposoluble rose.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Enfin, recouvrez le r\u00e9cipient avec un film plastique alimentaire. R\u00e9servez au r\u00e9frig\u00e9rateur pendant au moins quelques heures.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000; font-size: 12pt;\">Conseil : le mieux est de faire sa ganache fraise choco la veille de son utilisation.<\/span><\/p>\n<p><span style=\"color: #000000; font-size: 12pt;\">D\u00e9couvrez notre <a href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/09\/06\/recette-macarons\/\"><span style=\"color: #ff88cc;\"><strong>recette de macarons<\/strong><\/span><\/a> que vous pourrez garnir de ganache fraise chocolat blanc. Quoiqu\u2019il en soit, nous vous souhaitons une bonne d\u00e9gustation !<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ganache \u00e0 la fraise et au chocolat blanc est une excellente id\u00e9e de fourrage pour vos layer cake et macarons. Elle apporte de la fra\u00eecheur et de la gourmandise avant tout. D\u00e9couvrez sans plus attendre notre d\u00e9licieuse recette de ganache fraise et chocolat blanc inratable. Temps Nombre Niveau 15 min au total Pour un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4504,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[64,41,43],"tags":[],"class_list":["post-4500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garniture-patisserie-cake-design","category-recette-des-fourrages","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette ganache \u00e0 la fraise et au chocolat blanc facile<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette de la ganache \u00e0 la fraise et au chocolat blanc inratable. 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