{"id":26093,"date":"2025-10-21T07:47:38","date_gmt":"2025-10-21T05:47:38","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=26093"},"modified":"2025-10-10T15:00:31","modified_gmt":"2025-10-10T13:00:31","slug":"bento-cake-halloween-mini-gateau-tendance-a-realiser-facilement","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2025\/10\/21\/bento-cake-halloween-mini-gateau-tendance-a-realiser-facilement\/","title":{"rendered":"Bento cake halloween : mini g\u00e2teau tendance \u00e0 r\u00e9aliser facilement"},"content":{"rendered":"

La tendance du bento Cake<\/strong> continue de conqu\u00e9rir les amateurs de p\u00e2tisserie cr\u00e9ative ! Ce mini g\u00e2teau, souvent pr\u00e9sent\u00e9 dans une petite bo\u00eete individuelle, est parfait pour offrir, partager ou personnaliser selon toutes les occasions. Et pour Halloween<\/strong>, impossible de r\u00e9sister \u00e0 sa version terrifiante !<\/p>\n

Facile \u00e0 pr\u00e9parer, \u00e0 d\u00e9corer et \u00e0 transporter, le Bento Cake Halloween<\/strong> se pare de gla\u00e7ages orange, noir ou violet, de motifs de citrouilles, fant\u00f4mes ou toiles d\u2019araign\u00e9es.
C\u2019est le dessert id\u00e9al pour un go\u00fbter d\u2019Halloween original<\/strong>, qui impressionnera petits et grands sans passer des heures en cuisine.<\/p>\n

Dans cet article, d\u00e9couvrez comment r\u00e9aliser notre version sp\u00e9cial Halloween, pas \u00e0 pas et en vid\u00e9o gr\u00e2ce aux merveilleux conseils de @madenn_art<\/a>.<\/p>\n

<\/div>
\"Bento<\/div>\n
\n\t
\n \n\t\t

Bento cake Halloween<\/h2>\n\t\t
<\/div>\n\t\t
Succombez \u00e0 la tendance du Bento Cake Halloween ! Un mini g\u00e2teau effrayant, original et facile \u00e0 d\u00e9corer pour un dessert terriblement gourmand.<\/span><\/div>\n\t\t
<\/div>\n\t\t\n\t\t
<\/div>\n\t\t<\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin Recette<\/a>\n\t\t<\/g><\/svg><\/span> Noter la recette<\/a>\n\t\t\n\t\t
<\/div>\n\t\t\n\t\t
<\/g><\/svg><\/span> Temps de pr\u00e9paration: <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps de cuisson: <\/span>40 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> 15 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps total: <\/span>56 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n\t\t
Portions: <\/span>2<\/span> personnes<\/span><\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Equipement<\/h3>
\"\"<\/div><\/a>
1 robot p\u00e2tissier<\/a><\/div><\/div>
\"moule<\/div><\/a>
1 moule \u00e0 bento cake<\/a><\/div><\/div>
\"boite<\/div><\/a>
1 Bo\u00eete \u00e0 bento cake<\/a><\/div><\/div>
\"couteau<\/div><\/a>
1 Couteau \u00e0 g\u00e9noise<\/a><\/div><\/div><\/div>
\"casserole\"<\/div>
1 Casserole<\/div><\/div>
\"\"<\/div><\/a>
1 Thermom\u00e8tre \u00e0 sonde<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 maryse<\/a><\/div><\/div>
\"lisseur<\/div><\/a>
1 lisseur \u00e0 ganache<\/a><\/div><\/div><\/div>
\"\"<\/div><\/a>
1 spatule coud\u00e9e<\/a><\/div><\/div><\/div><\/div><\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Ingr\u00e9dients<\/h3>

Pour le biscuit<\/h4>