{"id":255,"date":"2018-09-06T16:28:12","date_gmt":"2018-09-06T14:28:12","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=255"},"modified":"2024-10-10T15:02:00","modified_gmt":"2024-10-10T13:02:00","slug":"recette-entremet-mousse-citron","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2018\/09\/06\/recette-entremet-mousse-citron\/","title":{"rendered":"Entremet mousse citron"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><span style=\"font-size: 12pt;\">D\u00e9couvrez notre recette d&#8217;entremet mousse citron et sa g\u00e9noise moelleuse \u00e0 souhait. Facile \u00e0 r\u00e9aliser, vous surprendrez vos invit\u00e9s avec ce g\u00e2teau aux plusieurs pr\u00e9parations. Cette recette non traditionnelle se d\u00e9note par son go\u00fbt acidul\u00e9 et gourmand qui ravira toutes les papilles.<\/span><\/strong><\/span><\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 48px;\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 33.3333%; text-align: center; height: 24px;\"><span style=\"font-size: 12pt; color: #000000;\"><strong>Temps<\/strong><\/span><\/td>\n<td style=\"width: 33.3333%; text-align: center; height: 24px;\"><span style=\"font-size: 12pt; color: #000000;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 33.3333%; text-align: center; height: 24px;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt; color: #000000; text-decoration: underline;\">2 jours au total <\/span><\/span><\/p>\n<p><em><span style=\"font-size: 12pt; color: #000000;\">votre g\u00e2teau doit reposer une nuit au cong\u00e9lateur<\/span><\/em><\/td>\n<td style=\"width: 33.3333%; text-align: center; height: 24px;\"><span style=\"font-size: 12pt; color: #000000;\">Facile<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"font-size: 16pt; color: #000000;\"><strong>Ustensiles et ingr\u00e9dients utilis\u00e9s pour r\u00e9aliser un entremet mousse citron<\/strong><\/span><\/h2>\n<h3><span style=\"font-size: 14pt;\"><strong><span style=\"font-family: Poppins; color: #000000;\">Les ustensiles pour un entremet mousse citron<\/span><\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 12pt;\">Une <a href=\"https:\/\/www.autourdugateau.fr\/380-spatule-patisserie\">spatule<\/a><\/span><\/li>\n<li>Une <a href=\"https:\/\/www.autourdugateau.fr\/231-les-plaques-et-grilles-de-cuisson\"><span style=\"font-size: 12pt;\">plaque de cuisson<\/span><\/a><\/li>\n<li>Une <a href=\"https:\/\/www.autourdugateau.fr\/spatule-patisserie\/3647-maryse-en-silicone.html\"><span style=\"font-size: 12pt;\">maryse<\/span><\/a><\/li>\n<li><span style=\"font-size: 12pt;\">Une <a href=\"https:\/\/www.autourdugateau.fr\/34-plateaux-a-gateaux-et-semelles\">semelle \u00e0 g\u00e2teau ronde<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Un <a href=\"https:\/\/www.autourdugateau.fr\/moule-a-chocolat-en-polycarbonate-et-silicone\/4078-moule-tablettes-de-chocolat-silikomart.html\">moule silicone tablettes de chocolat<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Du <a style=\"text-decoration: underline;\" href=\"https:\/\/www.autourdugateau.fr\/370-colorant-alimentaire-liposoluble\">colorant liposoluble<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Un <a style=\"text-decoration: underline;\" href=\"https:\/\/www.autourdugateau.fr\/232-cercles-et-cadres-patissiers\">cercle \u00e0 p\u00e2tisserie rond<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Un ruban de <a style=\"text-decoration: underline;\" href=\"https:\/\/www.autourdugateau.fr\/383-ruban-et-feuille-rhodoid\">Rhodo\u00efd<\/a><\/span><\/li>\n<li>Des <a href=\"https:\/\/www.autourdugateau.fr\/476-perles-en-sucre\"><span style=\"font-size: 12pt;\">perles comestibles<\/span><\/a><\/li>\n<li><span style=\"font-size: 12pt;\">Un batteur \u00e9lectrique<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-size: 14pt; color: #000000;\"><strong>La liste des ingr\u00e9dients<\/strong><\/span><\/h3>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 33.3333%;\">\n<h4><span style=\"text-decoration: underline; color: #000000; font-size: 12pt;\">La g\u00e9noise<\/span><\/h4>\n<\/td>\n<td style=\"width: 33.3333%;\">\n<h4><span style=\"text-decoration: underline; color: #000000; font-size: 12pt;\"><strong>La mousse au citron<\/strong><\/span><\/h4>\n<\/td>\n<td style=\"width: 33.3333%;\">\n<h4><span style=\"text-decoration: underline; font-size: 12pt; color: #000000;\">Le gla\u00e7age jaune<\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 33.3333%;\">\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">2\u00a0\u0153ufs<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">50g de sucre<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">50g de farine<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 33.3333%;\">\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">4 jaunes d&#8217;\u0153ufs<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Eau<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">400g de cr\u00e8me liquide 30 % de MG<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">200g de sucre<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">3 feuilles de g\u00e9latine<br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">2 citrons<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">2 cuill\u00e8res\u00a0\u00e0 caf\u00e9 d&#8217;<strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/aromes-alimentaires\/6605-arome-alimentaire-citron-concentree-125-ml.html\">ar\u00f4me de citron<\/a><\/span><\/strong><\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 33.3333%;\">\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">225g de sucre<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">175g d&#8217;eau<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">150g de cr\u00e8me liquide enti\u00e8re<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">100g de chocolat blanc<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">3 feuilles de g\u00e9latine<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Ar\u00f4me citron<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"color: #000000; font-size: 16pt;\">La recette pour r\u00e9aliser un entremet mousse citron<\/span><\/h2>\n<h3><span style=\"color: #000000; font-size: 14pt;\">Les \u00e9tapes d&#8217;une g\u00e9noise moelleuse<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Pr\u00e9chauffez le four \u00e0 180\u00b0c.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Montez les blancs en neige.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Blanchissez les jaunes avec le sucre.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Incorporez les blancs en neige dans la pr\u00e9paration pr\u00e9c\u00e9dente.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez la farine.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez votre pr\u00e9paration dans une plaque de cuisson.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Mettez au four 10\/15 minutes en contr\u00f4lant la cuisson.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Sortez votre g\u00e9noise du four et d\u00e9coupez un cercle de g\u00e9noise \u00e0 l&#8217;aide de votre cercle p\u00e2tissier. <\/span><\/li>\n<\/ol>\n<p><span style=\"font-size: 12pt; color: #000000;\">Laissez refroidir votre pr\u00e9paration.<\/span><\/p>\n<h3><span style=\"font-size: 14pt; color: #000000;\">Une mousse au citron gourmande<\/span><\/h3>\n<ol>\n<li><span style=\"font-size: 12pt; color: #000000;\">Trempez vos feuilles de g\u00e9latine 10 minutes dans l&#8217;eau froide.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Mettez le sucre dans une casserole, ajoutez l&#8217;eau et portez \u00e0 \u00e9bullition.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez la mixture bouillante sur les jaunes d\u2019\u0153ufs et ajoutez imm\u00e9diatement la g\u00e9latine essor\u00e9e.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez le jus de citron et l&#8217;ar\u00f4me puis r\u00e9servez.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Montez la cr\u00e8me en chantilly au robot ou au batteur \u00e9lectrique. (Pour une cr\u00e8me chantilly parfaite, veillez \u00e0 utiliser une cr\u00e8me bien froide)<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Incorporez la chantilly \u00e0 la premi\u00e8re pr\u00e9paration.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000; font-size: 14pt;\">Le montage de l\u2019entremet<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Placez du rhodo\u00efd sur les parois internes de votre cercle \u00e0 p\u00e2tisserie pour pr\u00e9parer un d\u00e9moulage parfait.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Dans votre cercle \u00e0 p\u00e2tisserie, d\u00e9posez au fond votre g\u00e9noise moelleuse et versez votre mousse au citron par dessus.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Placez votre g\u00e2teau au cong\u00e9lateur pendant 24h pour que la mousse prenne.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-size: 14pt; color: #000000;\">Un beau nappage jaune pour glacer votre entremet<\/span><\/h3>\n<ol>\n<li><span style=\"font-size: 12pt; color: #000000;\">Trempez vos feuilles de g\u00e9latine 10 minutes dans l&#8217;eau froide.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Chauffez l&#8217;eau et le sucre jusqu&#8217;\u00e0 \u00e9bullition et dissolution compl\u00e8te du sucre.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez la cr\u00e8me et portez \u00e0 \u00e9bullition puis retirez du feu.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez le chocolat fondu ainsi que la g\u00e9latine essor\u00e9e, le colorant et l&#8217;ar\u00f4me.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Une fois votre nappage termin\u00e9, filmez au contact et laissez reposer au r\u00e9frig\u00e9rateur jusqu&#8217;au lendemain.<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-size: 16pt; color: #000000;\">Glacer son entremet 24h apr\u00e8s<\/span><\/h2>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">\u00a024h se sont \u00e9coul\u00e9es, vous pouvez sortir votre g\u00e2teau du cong\u00e9lateur.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Retirez le cercle \u00e0 p\u00e2tisserie ainsi que la feuille de rhodo\u00efd.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">D\u00e9posez votre entremet sur une grille haute et disposez une plaque en dessous.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Sortez votre gla\u00e7age jaune du frigo puis chauffez le \u00e0 feu doux au bain marie.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Une fois votre nappage lisse et fondant, coulez le sur votre g\u00e2teau uniform\u00e9ment.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Votre g\u00e2teau est pr\u00eat, vous pourrez le d\u00e9guster dans quelques heures !<\/span><\/li>\n<\/ol>\n<p><span style=\"font-size: 12pt; color: #000000;\">Vous pouvez d\u00e9corer votre entremet avec de petites <span style=\"color: #ff88cc;\"><strong><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/moule-a-chocolat-en-polycarbonate-et-silicone\/4078-moule-tablettes-de-chocolat-silikomart.html\">tablettes de chocolat<\/a> <\/strong><\/span><\/span><span style=\"font-size: 12pt; color: #000000;\">rose, des <a href=\"https:\/\/www.autourdugateau.fr\/41-sprinkles-mix-et-confettis-en-sucre\"><span style=\"color: #ff88cc;\">sprinkles<\/span><\/a>, des fruits frais ou encore des <a href=\"https:\/\/www.autourdugateau.fr\/475-fleurs-en-sucre\">fleurs en sucre<\/a>.<\/span><\/p>\n<p><span style=\"color: #000000; font-size: 12pt;\">Retrouvez nos recettes de <a href=\"https:\/\/www.autourdugateau.fr\/blog\/category\/recettes\/garniture-patisserie-cake-design\/glacage-nappage-patisserie\/\"><strong><span style=\"color: #ff88cc;\">gla\u00e7age miroir<\/span><\/strong><\/a> pour plus d&#8217;originalit\u00e9.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez notre recette d&#8217;entremet mousse citron et sa g\u00e9noise moelleuse \u00e0 souhait. Facile \u00e0 r\u00e9aliser, vous surprendrez vos invit\u00e9s avec ce g\u00e2teau aux plusieurs pr\u00e9parations. Cette recette non traditionnelle se d\u00e9note par son go\u00fbt acidul\u00e9 et gourmand qui ravira toutes les papilles.<\/p>\n<p>Temps<br \/>\nNiveau<\/p>\n<p>2 jours au total <\/p>\n<p>votre g\u00e2teau doit reposer une nuit au cong\u00e9lateur<br \/>\nFacile<\/p>\n<p>Ustensiles et ingr\u00e9dients [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11474,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[43,36],"tags":[],"class_list":["post-255","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-recettes","category-recettes-entremets-et-bavarois","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette entremet mousse citron - gourmand et d\u00e9licieux<\/title>\n<meta name=\"description\" content=\"Voici la recette de notre entremet mousse citron tr\u00e8s facile \u00e0 r\u00e9aliser. 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