{"id":252,"date":"2018-09-06T16:26:57","date_gmt":"2018-09-06T14:26:57","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=252"},"modified":"2024-01-05T12:33:08","modified_gmt":"2024-01-05T11:33:08","slug":"recette-entremet-fruit-rouge","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2018\/09\/06\/recette-entremet-fruit-rouge\/","title":{"rendered":"Entremet aux fruits rouges et chocolat blanc"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><span style=\"font-size: 12pt;\">Notre entremet aux fruits rouges et sa mousse au chocolat blanc sont constitu\u00e9s de pr\u00e9parations\u00a0 tr\u00e8s gourmandes qui sauront satisfaire vos papilles. Onctueux et cr\u00e9meux, sa texture mousseuse apportera d\u00e9licatesse et douceur \u00e0 votre dessert. Offrez \u00e0 vos invit\u00e9s un g\u00e2teau tendre et r\u00e9confortant !<\/span><\/strong><\/span><\/p>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><span style=\"color: #000000;\"><strong>Temps<\/strong><\/span><\/td>\n<td style=\"width: 50%; text-align: center;\"><span style=\"color: #000000;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><span style=\"text-decoration: underline; font-size: 12pt; color: #000000;\">10 h au total<\/span><\/p>\n<p><span style=\"font-size: 12pt; color: #000000;\">&#8211; 8 h de prise au frigo<\/span><\/p>\n<p><span style=\"font-size: 12pt; color: #000000;\">&#8211; 1h30 de pr\u00e9paration\/cuisson<\/span><\/td>\n<td style=\"width: 50%; text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\">Facile<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"font-size: 16pt; color: #000000;\">Ingr\u00e9dients et ustensiles pour un entremet aux fruits rouges et chocolat blanc<\/span><\/h2>\n<p>Pour r\u00e9aliser votre entremet au fruits rouges il vous faudra :<\/p>\n<h3><span style=\"font-size: 14pt; color: #000000;\">Les ustensiles n\u00e9cessaires<\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 12pt;\"><a href=\"https:\/\/www.autourdugateau.fr\/380-spatule-pour-gateau-et-a-glacage?utm_source=blog&amp;utm_medium=entremet-mousse-fruitsrouges&amp;utm_campaign=blog\">Spatule<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><a href=\"https:\/\/www.autourdugateau.fr\/les-plaques-et-grilles-de-cuisson\/6533-plaque-de-cuisson-rectangulaire-33x24-cm-.html?utm_source=blog&amp;utm_medium=entremet-mousse-fruitsrouges&amp;utm_campaign=blog\">Plaque de cuisson<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><a href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/3647-maryse-en-silicone.html?utm_source=blog&amp;utm_medium=entremet-mousse-fruitsrouges&amp;utm_campaign=blog\">Maryse<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><a href=\"https:\/\/www.autourdugateau.fr\/34-plateaux-a-gateaux?utm_source=blog&amp;utm_medium=plateau+gateau\">Semelle \u00e0 g\u00e2teau ronde<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><a href=\"https:\/\/www.autourdugateau.fr\/232-cercles-et-cadres-patissiers?utm_source=recette&amp;utm_medium=cercles+patissier\">Cercle \u00e0 p\u00e2tisserie rond<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt;\"><a href=\"https:\/\/bit.ly\/3YtyGfF\">Rhodo\u00efd<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Des <a href=\"https:\/\/www.autourdugateau.fr\/476-perles-en-sucre\">perles comestibles<\/a><\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Batteur \u00e9lectrique<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-size: 14pt; color: #000000;\">Les ingr\u00e9dients pour chaque pr\u00e9paration<\/span><\/h3>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 25%;\">\n<h4><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt; color: #000000; font-family: Poppins; text-decoration: underline;\">La g\u00e9noise<\/span><\/span><\/h4>\n<\/td>\n<td style=\"width: 25%;\">\n<h4><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt; color: #000000; font-family: Poppins; text-decoration: underline;\">La mousse aux fruits rouges<\/span><\/span><\/h4>\n<\/td>\n<td style=\"width: 25%;\">\n<h4><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt; color: #000000; font-family: Poppins; text-decoration: underline;\">La mousse au chocolat blanc<\/span><\/span><\/h4>\n<\/td>\n<td style=\"width: 25%;\">\n<h4><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt; color: #000000; font-family: Poppins; text-decoration: underline;\">Le gla\u00e7age miroir<\/span><\/span><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 25%;\">\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">4 \u0153ufs<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">100 gr de sucre<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">50 gr de farine<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 25%;\">\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">300 g de pur\u00e9e de fruits rouges<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">100 g de sucre<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">80 gr de sucre en poudre<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">40 cl de cr\u00e8me liquide enti\u00e8re (30% MG)<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">4 feuilles de g\u00e9latine (8 gr)<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 25%;\">\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">100 gr de chocolat blanc<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">80 gr de lait<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">1,25 feuilles de g\u00e9latine<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">16 cl de cr\u00e8me enti\u00e8re liquide enti\u00e8re (30% MG)<\/span><\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 25%;\">\n<ul>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">200 gr de <a href=\"https:\/\/www.autourdugateau.fr\/569-puree-de-fruit\">pur\u00e9e de fruits<\/a> rouges<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">2 feuilles de g\u00e9latine<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"font-size: 16pt; color: #000000;\">Recette de l&#8217;entremet aux fruits rouges et chocolat blanc<\/span><\/h2>\n<p>La recette de l&#8217;entremet aux fruits rouges se d\u00e9compose en plusieurs \u00e9tapes :<\/p>\n<h3><span style=\"color: #000000; font-size: 14pt;\">La recette de la g\u00e9noise<\/span><\/h3>\n<ol>\n<li><span style=\"font-size: 12pt; color: #000000;\">Pr\u00e9chauffez le four \u00e0 180\u00b0c.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Montez les blancs en neige.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Blanchissez les jaunes avec le sucre.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Incorporez les blancs en neige dans la pr\u00e9paration pr\u00e9c\u00e9dente.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Ajoutez la farine.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Versez votre pr\u00e9paration dans une plaque de cuisson.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Mettez au four 10\/15 minutes en contr\u00f4lant la cuisson.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Sortez votre g\u00e9noise du four et d\u00e9coupez un cercle de g\u00e9noise \u00e0 l\u2019aide de votre cercle p\u00e2tissier.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-size: 12pt; color: #000000;\">Laissez refroidir votre pr\u00e9paration.<\/span><\/p>\n<h3><span style=\"font-size: 14pt;\"><span style=\"color: #000000;\">La mousse aux fruits rouges<\/span><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">R\u00e9hydratez la g\u00e9latine en la faisant tremper dans l&#8217;eau froide environ 10\/15 min.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Faites chauffer le coulis de fruit dans une casserole \u00e0 feu doux.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez ensuite la g\u00e9latine bien essor\u00e9e dans le coulis encore chaud puis m\u00e9langez bien.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Montez la cr\u00e8me en chantilly \u00e0 l&#8217;aide d&#8217;un robot p\u00e2tissier ou batteur \u00e9lectrique. (<em>Pour une cr\u00e8me chantilly parfaite, veillez \u00e0 utiliser une cr\u00e8me bien froide<\/em>)<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Incorporez la chantilly d\u00e9licatement dans le coulis de fruits refroidi.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">R\u00e9servez au r\u00e9frig\u00e9rateur.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>Une mousse au chocolat blanc onctueuse<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">R\u00e9hydratez la g\u00e9latine en la faisant tremper dans l&#8217;eau froide environ 10\/15 min.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">En attendant, faites fondre le chocolat au bain-marie.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Faites chauffer le lait environ 30 secondes au micro-ondes, ajoutez ensuite la g\u00e9latine bien essor\u00e9e et m\u00e9langez.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez le lait en 3 fois sur le chocolat fondu, et m\u00e9langez \u00e0 chaque \u00e9tape pour obtenir une pr\u00e9paration homog\u00e8ne et liquide puis laissez refroidir.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Montez la cr\u00e8me en chantilly \u00e0 l&#8217;aide d&#8217;un robot p\u00e2tissier ou batteur \u00e9lectrique. (<em>Pour une cr\u00e8me chantilly parfaite, veillez \u00e0 utiliser une cr\u00e8me bien froide<\/em>)<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Incorporez la chantilly d\u00e9licatement dans le chocolat ti\u00e9di.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">R\u00e9servez au r\u00e9frig\u00e9rateur.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-size: 14pt; color: #000000;\">Pour un beau gla\u00e7age rouge aux fruits<\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">R\u00e9hydratez la g\u00e9latine en la faisant tremper dans l&#8217;eau froide environ 10\/15 min.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Faites chauffer le coulis de fruits rouges dans un casserole \u00e0 feu doux puis hors du feu ajoutez les feuilles de g\u00e9latine essor\u00e9es.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">R\u00e9servez.<\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #000000; font-size: 14pt;\"><strong>Le montage du g\u00e2teau<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Placez du\u00a0rhodo\u00efd\u00a0\u00e0 l&#8217;int\u00e9rieur du cercle \u00e0 p\u00e2tisserie pour pr\u00e9parer votre d\u00e9moulage de fin.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Ins\u00e9rez le cercle de g\u00e9noise au fond du cercle puis disposez la mousse aux fruits rouges et placez au r\u00e9frig\u00e9rateur environ 3 h. <\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Une fois la mousse aux fruits rouges bien prise disposez la mousse au chocolat blanc et replacez au r\u00e9frig\u00e9rateur pendant 2 h.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Vous pouvez sortir l&#8217;entremet. D\u00e9posez ensuite votre gla\u00e7age rouge par dessus et mettez votre g\u00e2teau une derni\u00e8re fois au r\u00e9frig\u00e9rateur environ 2h.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\">Le g\u00e2teau est pr\u00eat, vous pouvez le d\u00e9mouler et retirer le rhodo\u00efd.<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Place maintenant \u00e0 la d\u00e9coration, vous pouvez utilisez ce que vous voudrez pour d\u00e9corer votre entrement : des <a href=\"https:\/\/www.autourdugateau.fr\/41-sprinkles-mix-et-confettis-en-sucre?utm_source=recette&amp;utm_medium=sprinkles\">sprinkles<\/a>, un <a href=\"https:\/\/www.autourdugateau.fr\/352-cake-topper-personnalises?utm_source=recette&amp;utm_medium=topper\">cake topper personnalis\u00e9<\/a>, des fruits rouges, des <a href=\"https:\/\/www.autourdugateau.fr\/475-fleurs-en-sucre\">fleurs en sucre<\/a> et autres.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000; font-size: 12pt;\">Bonne d\u00e9gustation !<\/span><\/p>\n<p><span style=\"font-size: 12pt; color: #000000;\">Retrouvez nos autres <strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/category\/recettes-entremets-et-bavarois\/\">recettes d&#8217;entremets<\/a><\/span><\/strong> d\u00e9licieux !<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre entremet aux fruits rouges et sa mousse au chocolat blanc sont constitu\u00e9s de pr\u00e9parations\u00a0 tr\u00e8s gourmandes qui sauront satisfaire vos papilles. Onctueux et cr\u00e9meux, sa texture mousseuse apportera d\u00e9licatesse et douceur \u00e0 votre dessert. Offrez \u00e0 vos invit\u00e9s un g\u00e2teau tendre et r\u00e9confortant !<\/p>\n<p>Temps<br \/>\nNiveau<\/p>\n<p>10 h au total<\/p>\n<p>&#8211; 8 h de prise au frigo<\/p>\n<p>&#8211; 1h30 [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[43,36],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-recettes","category-recettes-entremets-et-bavarois","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette Entremet aux fruits rouges et chocolat blanc - autourdugateau le blog<\/title>\n<meta name=\"description\" content=\"Avec cette recette vous pourrez tr\u00e8s facilement r\u00e9aliser une recette entremet aux fruits rouges et chocolat blanc pour vos desserts en famille\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/09\/06\/recette-entremet-fruit-rouge\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Entremet aux fruits rouges et chocolat blanc - 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