{"id":25157,"date":"2025-07-08T07:30:27","date_gmt":"2025-07-08T05:30:27","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=25157"},"modified":"2025-07-07T13:11:15","modified_gmt":"2025-07-07T11:11:15","slug":"comment-faire-un-edible-fabric-cake","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2025\/07\/08\/comment-faire-un-edible-fabric-cake\/","title":{"rendered":"Comment faire un “edible fabric cake” ?"},"content":{"rendered":"

Le monde du cake design ne cesse d\u2019\u00e9voluer, repoussant toujours plus loin les limites de la cr\u00e9ativit\u00e9. La derni\u00e8re tendance qui fait sensation sur les r\u00e9seaux sociaux, c’ est le g\u00e2teau effet tissu, aussi appel\u00e9 “edible fabric cake”. Il imite \u00e0 la perfection les plis d\u2019un tissu en soie ou en organza, apportant une touche de raffinement in\u00e9gal\u00e9e.<\/p>\n

Envie de transformer vos cr\u00e9ations en v\u00e9ritables pi\u00e8ces de haute couture sucr\u00e9e ? Suivez ce tutoriel confectionn\u00e9 par la somptueuse @madennart<\/a> .<\/p>\n

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\"Comment<\/div>\n
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\n \n\t\t

Edible fabric cake<\/h2>\n\t\t
<\/div>\n\t\t
Apprenez \u00e0 r\u00e9aliser un edible fabric cake aussi appel\u00e9 "g\u00e2teau effet tissu"<\/span><\/div>\n\t\t
<\/div>\n\t\t\n\t\t
<\/div>\n\t\t<\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin Recette<\/a>\n\t\t<\/g><\/svg><\/span> Noter la recette<\/a>\n\t\t\n\t\t
<\/div>\n\t\t\n\t\t
<\/g><\/svg><\/span> Temps de pr\u00e9paration: <\/span>30 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps de cuisson: <\/span>12 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> 30 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps total: <\/span>1 heure<\/span><\/span> h<\/span> 12 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n\t\t
Portions: <\/span>6<\/span> personnes<\/span><\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Equipement<\/h3>
\"moule<\/div><\/a>
1 moule rond 12cm<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 Thermom\u00e8tre \u00e0 sonde<\/a><\/div><\/div>
\"couteau<\/div><\/a>
1 Couteau \u00e0 g\u00e9noise<\/a><\/div><\/div>
\"lisseur<\/div><\/a>
1 lisseur \u00e0 ganache<\/a><\/div><\/div><\/div>
\"casserole\"<\/div>
1 Casserole<\/div><\/div>
\"rouleau<\/div><\/a>
1 rouleau \u00e0 p\u00e2tisserie<\/a><\/div><\/div>
\"pinceau<\/div><\/a>
Pinceau de cuisine<\/a> (l'id\u00e9al serait d'en avoir plusieurs)<\/span><\/div><\/div>
film alimentaire<\/div><\/div><\/div><\/div><\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Ingr\u00e9dients<\/h3>

Pour le biscuit<\/h4>