{"id":24986,"date":"2025-06-17T09:00:46","date_gmt":"2025-06-17T07:00:46","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=24986"},"modified":"2025-06-13T13:47:31","modified_gmt":"2025-06-13T11:47:31","slug":"recette-du-wafer-paper-cake","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2025\/06\/17\/recette-du-wafer-paper-cake\/","title":{"rendered":"Recette du wafer paper cake"},"content":{"rendered":"

Depuis quelques mois, le wafer paper cake fleuri inonde les r\u00e9seaux sociaux. Il n’y a rien de plus simple \u00e0 r\u00e9aliser pour \u00e9merveiller vos convives : Quelques bandes et fleurs et le tour est jou\u00e9 !<\/p>\n

Gr\u00e2ce \u00e0 son \u00e9l\u00e9gance et sa couleur blanche immacul\u00e9e, ce g\u00e2teau convient aussi bien pour un mariage que pour un anniversaire printanier.<\/p>\n

Merci \u00e0 @madenn_art<\/a> pour ce tutoriel pas \u00e0 pas et en vid\u00e9o<\/p>\n

<\/div>
\"recette<\/div>\n
\n\t
\n \n\t\t

Wafer paper cake<\/h2>\n\t\t
<\/div>\n\t\t
La recette tendance du wafer paper cake enfin sur Autour du G\u00e2teau !<\/span><\/div>\n\t\t
<\/div>\n\t\t\n\t\t
<\/div>\n\t\t<\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin Recette<\/a>\n\t\t<\/g><\/svg><\/span> Noter la recette<\/a>\n\t\t\n\t\t
<\/div>\n\t\t\n\t\t
<\/g><\/svg><\/span> Temps de pr\u00e9paration: <\/span>30 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps de cuisson: <\/span>15 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> 30 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps total: <\/span>1 heure<\/span><\/span> h<\/span> 15 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n\t\t
Portions: <\/span>10<\/span> personnes<\/span><\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Equipement<\/h3>
\"casserole\"<\/div>
1 Casserole<\/div><\/div>
\"Moule<\/div><\/a>
1 Moule \u00e0 g\u00e2teau rond<\/a> (12 cm de diam\u00e8tre)<\/span><\/div><\/div>
\"couteau<\/div><\/a>
1 Couteau \u00e0 g\u00e9noise<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 Thermom\u00e8tre \u00e0 sonde<\/a><\/div><\/div><\/div>
\"\"<\/div><\/a>
1 robot p\u00e2tissier<\/a><\/div><\/div>
\"lisseur<\/div><\/a>
1 lisseur \u00e0 ganache<\/a><\/div><\/div>
\"plateau<\/div><\/a>
1 plateau tournant<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 scalpel \u00e0 p\u00e2tisserie<\/a><\/div><\/div><\/div><\/div><\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Ingr\u00e9dients<\/h3>

Pour le biscuit moelleux aux amandes<\/h4>