{"id":21232,"date":"2024-11-14T09:48:28","date_gmt":"2024-11-14T08:48:28","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=21232"},"modified":"2024-11-13T15:46:48","modified_gmt":"2024-11-13T14:46:48","slug":"recette-du-layer-cake-renne-de-noel","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2024\/11\/14\/recette-du-layer-cake-renne-de-noel\/","title":{"rendered":"Recette du layer cake renne de no\u00ebl"},"content":{"rendered":"

Marre de la traditionnelle b\u00fbche de No\u00ebl, concoctez un dessert original pour en mettre plein la vue \u00e0 vos invit\u00e9s le 25 d\u00e9cembre : le layer cake renne de No\u00ebl <\/strong>compos\u00e9 d’une g\u00e9noise au chocolat et d’une g\u00e9n\u00e9reuse cr\u00e8me enchant\u00e9e au chocolat.<\/p>\n

Ce somptueux g\u00e2teau a \u00e9t\u00e9 r\u00e9alis\u00e9 par Natalia de @unicake_toulouse .<\/p>\n

Suivez \u00e9tape par \u00e9tape puis en vid\u00e9o ce tutoriel alliant p\u00e2tisserie et modelage en p\u00e2te \u00e0 sucre<\/strong>.<\/p>\n

<\/div>
\"layer<\/div>\n
\n\t
\n \n\t\t

Layer cake renne de no\u00ebl<\/h2>\n\t\t
<\/div>\n\t\t
Apprenez \u00e0 r\u00e9aliser un layer cake renne de no\u00ebl pas \u00e0 pas et en vid\u00e9o<\/span><\/div>\n\t\t
<\/div>\n\t\t\n\t\t
<\/div>\n\t\t<\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin Recette<\/a>\n\t\t<\/g><\/svg><\/span> Noter la recette<\/a>\n\t\t\n\t\t
<\/div>\n\t\t\n\t\t
<\/g><\/svg><\/span> Temps de pr\u00e9paration: <\/span>40 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps de cuisson: <\/span>20 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> 30 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps total: <\/span>1 heure<\/span><\/span> h<\/span> 30 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n\t\t
Portions: <\/span>12<\/span> personnes<\/span><\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Equipement<\/h3>
\"Moule<\/div><\/a>
1 Moule \u00e0 g\u00e2teau rond<\/a> 25 centim\u00e8tres de diam\u00e8tre<\/span><\/div><\/div>
\"\"<\/div><\/a>
1 robot p\u00e2tissier<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 batteur \u00e9lectrique<\/a><\/div><\/div>
\"plateau<\/div><\/a>
1 plateau tournant<\/a><\/div><\/div><\/div>
\"couteau<\/div><\/a>
1 Couteau \u00e0 g\u00e9noise<\/a><\/div><\/div>
\"poche<\/div><\/a>
1 Poche \u00e0 douille<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 spatule coud\u00e9e<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 cercle \u00e0 p\u00e2tisserie hauteur 20 cm<\/a><\/div><\/div><\/div>
\"lisseur<\/div><\/a>
1 lisseur \u00e0 ganache<\/a><\/div><\/div>
\"rouleau\"<\/div><\/a>
1 rouleau \u00e0 p\u00e2te \u00e0 sucre<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 lissoir \u00e0 g\u00e2teau<\/a><\/div><\/div>
\"outil<\/div><\/a>
1 outil modelage boule<\/a><\/div><\/div><\/div>
\"emporte<\/div><\/a>
1 emporte-pi\u00e8ce rond<\/a> de diff\u00e9rentes tailles<\/span><\/div><\/div>
\"\"<\/div><\/a>
1 set de pinceau fin<\/a><\/div><\/div>
\"outil<\/div><\/a>
1 set d'outil de modelage<\/a><\/div><\/div>
\"Pic<\/div>
pic \u00e0 brochette<\/div><\/div><\/div>
\"moule<\/div><\/a>
1 moule modelage \u00e0 corde<\/a><\/div><\/div>
\"emporte-pi\u00e8ce<\/div><\/a>
2 emporte-pi\u00e8ces feuille de houx<\/a><\/div><\/div>
\"extrudeur\"<\/div><\/a>
1 extrudeur<\/a><\/div><\/div><\/div><\/div><\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Ingr\u00e9dients<\/h3>

Pour la g\u00e9noise au chocolat<\/h4>