{"id":18522,"date":"2024-08-13T08:15:12","date_gmt":"2024-08-13T06:15:12","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=18522"},"modified":"2024-10-02T13:25:41","modified_gmt":"2024-10-02T11:25:41","slug":"recette-opera-facile","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2024\/08\/13\/recette-opera-facile\/","title":{"rendered":"Recette op\u00e9ra facile"},"content":{"rendered":"

L’entremet appel\u00e9 ‘Op\u00e9ra’ est une p\u00e2tisserie cr\u00e9\u00e9e par Gaston Len\u00f4tre dans les ann\u00e9es 60. Star des \u00e9tales des boulangeries\/p\u00e2tisseries vous avez certainement d\u00fb d\u00e9j\u00e0 succomb\u00e9 \u00e0 ce go\u00fbt chocolat \/ amande et caf\u00e9 g\u00e9n\u00e9reux. Il alterne plusieurs couches, avec un biscuit joconde, des \u00e9paisseur de cr\u00e8me au beurre caf\u00e9 et ganache chocolat. Un vrai d\u00e9lice pour les yeux et les papilles.<\/p>\n

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\"plusieurs<\/div>\n
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Recette op\u00e9ra<\/h2>\n\t\t
<\/div>\n\t\t
Le gateau op\u00e9ra est un des classiques de la p\u00e2tisserie Fran\u00e7aise, en voici la recette ! <\/span><\/div>\n\t\t
<\/div>\n\t\t\n\t\t
<\/div>\n\t\t<\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin Recette<\/a>\n\t\t<\/g><\/svg><\/span> Noter la recette<\/a>\n\t\t\n\t\t
<\/div>\n\t\t\n\t\t
<\/g><\/svg><\/span> Temps de pr\u00e9paration: <\/span>1 heure<\/span><\/span> h<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps de cuisson: <\/span>30 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps de repos: <\/span>2 heures<\/span><\/span> h<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps total: <\/span>3 heures<\/span><\/span> h<\/span> 30 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n\t\t
Portions: <\/span>12<\/span> personnes<\/span><\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Equipement<\/h3>
\"\"<\/div><\/a>
1 robot p\u00e2tissier<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 maryse<\/a><\/div><\/div>
\"saladier\"<\/div><\/a>
1 saladier<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 Thermom\u00e8tre \u00e0 sonde<\/a><\/div><\/div><\/div>
\"fouet<\/div><\/a>
1 Fouet<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 tamis<\/a><\/div><\/div>
\"poche<\/div><\/a>
1 Poche \u00e0 douille<\/a><\/div><\/div>
\"douille<\/div><\/a>
1 Douille<\/a> unie<\/span><\/div><\/div><\/div>
\"feuille<\/div><\/a>
1 rhodo\u00efd<\/a><\/div><\/div>
\"\"<\/div><\/a>
3 cadres p\u00e2tissiers<\/a><\/div><\/div><\/div><\/div><\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Ingr\u00e9dients<\/h3>

Pour le biscuit joconde<\/h4>