{"id":14796,"date":"2023-09-12T08:00:43","date_gmt":"2023-09-12T06:00:43","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=14796"},"modified":"2023-09-13T09:12:02","modified_gmt":"2023-09-13T07:12:02","slug":"naked-cake-vegan-vanille-fraise","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2023\/09\/12\/naked-cake-vegan-vanille-fraise\/","title":{"rendered":"Naked cake vegan vanille fraise"},"content":{"rendered":"

Bienvenue \u00e0 tous les amateurs de g\u00e2teaux et de saveurs d\u00e9licieuses ! Aujourd’hui, nous vous pr\u00e9sentons une recette irr\u00e9sistible qui allie la douceur de la vanille \u00e0 la fra\u00eecheur des fraises, le tout dans une version enti\u00e8rement vegan. Le naked cake vegan vanille fraise est une v\u00e9ritable \u0153uvre d’art culinaire qui s\u00e9duit par son aspect esth\u00e9tique et son go\u00fbt divin. Pr\u00e9parez-vous \u00e0 \u00e9pater vos papilles et vos invit\u00e9s avec ce dessert \u00e0 la fois sain, \u00e9thique et gourmand.<\/p>\n

<\/div>
\"naked<\/div>\n
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\n \n\t\t

Naked Cake vegan vanille fraise<\/h2>\n\t\t
<\/div>\n\t\t
D\u00e9couvrez notre nouvelle recette : naked cake vegan vanille fraise qui ravira tous les grands fan de g\u00e2teau vegan !<\/span><\/div>\n\t\t
<\/div>\n\t\t\n\t\t
<\/div>\n\t\t<\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin Recette<\/a>\n\t\t<\/g><\/svg><\/span> Noter la recette<\/a>\n\t\t\n\t\t
<\/div>\n\t\t\n\t\t
<\/g><\/svg><\/span> Temps de pr\u00e9paration: <\/span>1 heure<\/span><\/span> h<\/span> 15 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps de cuisson: <\/span>2 heures<\/span><\/span> h<\/span> 30 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/g><\/svg><\/span> Temps total: <\/span>3 heures<\/span><\/span> h<\/span> 45 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n\t\t
Portions: <\/span>12<\/span> personnes<\/span><\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Equipement<\/h3>
\"\"<\/div><\/a>
1 bol \u00e0 p\u00e2tisserie<\/a><\/div><\/div>
\"moule<\/div><\/a>
1 moule 15 cm de diam\u00e8tre<\/a><\/div><\/div>
\"fouet<\/div><\/a>
1 Fouet<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 batteur \u00e9lectrique<\/a><\/div><\/div><\/div>
\"\"<\/div><\/a>
1 poche \u00e0 douilles<\/a><\/div><\/div>
\"lisseur<\/div><\/a>
1 lisseur \u00e0 ganache<\/a><\/div><\/div>
\"\"<\/div><\/a>
1 lyre \u00e0 g\u00e2teau<\/a><\/div><\/div>
\"cakeboard\"<\/div><\/a>
1 cake board<\/a><\/div><\/div><\/div><\/div><\/div>\n\t

<\/path><\/g><\/g><\/svg><\/span> Ingr\u00e9dients<\/h3>

Les ingr\u00e9dients pour la g\u00e9noise <\/h4>