{"id":1305,"date":"2018-11-12T14:42:19","date_gmt":"2018-11-12T13:42:19","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=1305"},"modified":"2023-02-02T13:12:38","modified_gmt":"2023-02-02T12:12:38","slug":"creme-au-beurre-a-la-meringue-italienne","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/creme-au-beurre-a-la-meringue-italienne\/","title":{"rendered":"Recette cr\u00e8me au beurre \u00e0 la meringue italienne"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #000000; font-size: 12pt;\"><strong>Envie de garnir vos g\u00e2teaux cake design avec une cr\u00e8me moelleuse et gourmande ? Optez pour la cr\u00e8me au beurre \u00e0 la meringue Italienne avec son go\u00fbt exquis. D\u00e9couvrez notre recette pour devenir le pro des gla\u00e7ages et des topping.<\/strong><\/span><\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 48px;\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 33.3333%; text-align: center; height: 24px;\"><span style=\"font-size: 12pt; font-family: Poppins; color: #000000;\"><strong>Temps<\/strong><\/span><\/td>\n<td style=\"width: 33.3333%; text-align: center; height: 24px;\"><span style=\"font-size: 12pt; font-family: Poppins; color: #000000;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 33.3333%; text-align: center; height: 24px;\"><span style=\"text-decoration: underline; font-size: 12pt; color: #000000;\"><span style=\"font-family: Poppins;\">25 min au total<\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: Poppins; color: #000000;\">&#8211; 15 min de pr\u00e9paration<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: Poppins; color: #000000;\">&#8211; 10 min de cuisson<\/span><\/td>\n<td style=\"width: 33.3333%; text-align: center; height: 24px;\"><span style=\"font-size: 12pt; font-family: Poppins; color: #000000;\">Interm\u00e9diaire<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"font-size: 14pt; color: #000000; font-family: Poppins;\"><b>Les ingr\u00e9dients et le mat\u00e9riel pour faire la cr\u00e8me au beurre Italienne<\/b><\/span><\/h2>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt;\">440 g de beurre<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">340 g de sucre<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">100 ml d\u2019eau<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">6 blancs d\u2019\u0153ufs<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019extrait de vanille<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000;\"><span style=\"color: #ff88cc;\"><strong><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/361-colorant-alimentaire-en-gel-\">Colorant alimentaire en gel<\/a><\/strong><\/span> (Facultatif)<\/span><\/li>\n<li><strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/507-thermometre-patisserie\"><span style=\"font-size: 12pt;\">Thermom\u00e8tre<\/span><\/a><\/span><\/strong><\/li>\n<\/ul>\n<h2><span style=\"font-size: 12pt;\"><span style=\"color: #000000; font-family: Poppins; font-size: 14pt;\">La recette de la cr\u00e8me au beurre \u00e0 la meringue Italienne<\/span><span style=\"color: #000000;\"><a href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/creme-au-beurre-a-la-meringue-italienne\/beurre-italienne\/\" rel=\"attachment wp-att-3518\"><img decoding=\"async\" class=\"alignright wp-image-3518 size-medium\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2018\/11\/beurre-italienne-300x200.jpg\" alt=\"Gla\u00e7age cr\u00e8me au beurre Italienne cake design\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2018\/11\/beurre-italienne-300x200.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2018\/11\/beurre-italienne.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/h2>\n<ol>\n<li><span style=\"color: #000000; font-size: 12pt;\">Versez le sucre et l\u2019eau dans une casserole et laissez monter la temp\u00e9rature \u00e0 118\u00b0C pour faire un sirop.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Pendant ce temps montez les blancs en neige.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Lorsque l&#8217;eau et de sucre ont atteint 118\u00b0C, versez le liquide en filet sur les blancs en m\u00e9langeant au robot \u00e0 vitesse constante.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez le colorant en gel. (Facultatif)<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Laissez le robot tourner jusqu\u2019\u00e0 ce que la meringue soit ferme, brillante et ti\u00e8de.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Ajoutez un \u00e0 un les d\u00e9s de beurre.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Raclez les bords de votre bol \u00e0 la spatule pour ramener les d\u00e9p\u00f4ts vers le milieu.<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt;\">Incorporez la vanille et fouettez pour m\u00e9langer l\u2019ensemble.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000; font-size: 12pt;\">Vous n&#8217;avez plus qu&#8217;\u00e0 utiliser votre cr\u00e8me au beurre Italienne comme vous le souhaitez !<\/span><\/p>\n<p><span style=\"color: #000000; font-size: 12pt;\">Retrouvez une autre recette excellente de <span style=\"color: #ff88cc;\"><strong><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/creme-au-beurre-suisse\/\">cr\u00e8me au beurre \u00e0 la meringue Suisse.<\/a><\/strong><\/span><\/span><\/p>\n<p style=\"text-align: center;\"><a class=\"maxbutton-59 maxbutton maxbutton-creme-au-beurre-italienne\" href=\"https:\/\/www.autourdugateau.fr\/?utm_source=blog&amp;utm_medium=creme-au-beurre-italienne&amp;utm_campaign=blog\"><span class='mb-text'>Autourdugateau.fr<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Envie de garnir vos g\u00e2teaux cake design avec une cr\u00e8me moelleuse et gourmande ? Optez pour la cr\u00e8me au beurre \u00e0 la meringue Italienne avec son go\u00fbt exquis. D\u00e9couvrez notre recette pour devenir le pro des gla\u00e7ages et des topping.<\/p>\n<p>Temps<br \/>\nNiveau<\/p>\n<p>25 min au total<\/p>\n<p>&#8211; 15 min de pr\u00e9paration<\/p>\n<p>&#8211; 10 min de cuisson<br \/>\nInterm\u00e9diaire<\/p>\n<p>Les ingr\u00e9dients et le mat\u00e9riel [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":3517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[64,39],"tags":[],"class_list":["post-1305","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-garniture-patisserie-cake-design","category-les-cremes","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de la cr\u00e8me au beurre \u00e0 la meringue Italienne<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette de la cr\u00e8me au beurre \u00e0 la meringue Italienne, d\u00e9licieuse et id\u00e9ale pour vos g\u00e2teaux en p\u00e2te \u00e0 sucre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/creme-au-beurre-a-la-meringue-italienne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de la cr\u00e8me au beurre \u00e0 la meringue Italienne\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la recette de la cr\u00e8me au beurre \u00e0 la meringue Italienne, d\u00e9licieuse et id\u00e9ale pour vos g\u00e2teaux en p\u00e2te \u00e0 sucre.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/creme-au-beurre-a-la-meringue-italienne\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog cake design et de p\u00e2tisserie - 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