{"id":1296,"date":"2018-11-12T13:40:38","date_gmt":"2018-11-12T12:40:38","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=1296"},"modified":"2024-09-09T11:23:59","modified_gmt":"2024-09-09T09:23:59","slug":"recette-creme-mousseline","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/recette-creme-mousseline\/","title":{"rendered":"Recette de la cr\u00e8me mousseline"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">La cr\u00e8me mousseline est une cr\u00e8me p\u00e2tissi\u00e8re dans laquelle on incorpore notre beurre en deux \u00e9tapes en fonction de la temp\u00e9rature. Vous souhaitez r\u00e9aliser une cr\u00e8me facile, rapide et l\u00e9g\u00e8re mais diff\u00e9rente de la chantilly ou de la cr\u00e8me p\u00e2tissi\u00e8re ? Alors cette recette de cr\u00e8me a\u00e9rienne est faite pour vous, vous pourrez l&#8217;utiliser dans vos tartes, vos choux ou m\u00eame \u00e0 l&#8217;int\u00e9rieur de vos g\u00e2teaux. C&#8217;est partie !\u00a0<\/span><\/strong><\/p>\n<p><span style=\"color: #000000; font-size: 12pt;\"><!--more--><\/span><\/p>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\"><strong>Temps<\/strong><\/span><\/td>\n<td style=\"width: 50%; text-align: center;\"><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%; text-align: center;\"><span style=\"text-decoration: underline; font-size: 12pt; color: #000000; font-family: Poppins;\">25 min au total<\/span><\/p>\n<p><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">&#8211; 20 min de pr\u00e9paration<\/span><\/p>\n<p><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">&#8211; 5 min de cuisson<\/span><\/td>\n<td style=\"width: 50%; text-align: center;\"><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">Facile<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"color: #000000; font-size: 14pt;\">Les ingr\u00e9dients et le mat\u00e9riel pour faire une bonne cr\u00e8me mousseline<\/span><\/h2>\n<ul>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\"><span class=\"ingredient\">250 g de beurre\u00a0 mou<\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\"><span class=\"ingredient\">100 g de sucre<\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\"><span class=\"ingredient\">50 cl de lait\u00a0<\/span><span class=\"ingredient\">entier<\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\"><span class=\"ingredient\">50 g de f\u00e9cule de ma\u00efs<\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\"><span class=\"ingredient\">20 g de farine<\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\"><span class=\"ingredient\">5 jaunes d\u2019\u0153ufs<\/span><\/span><\/li>\n<li><span style=\"color: #ff88cc;\"><strong><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/spatule-patisserie\/3647-maryse-en-silicone.html\"><span style=\"font-size: 12pt;\">Une Maryse<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Robot p\u00e2tissier ou fouet \u00e9lectrique<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Un bol cul de poule<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #000000; font-size: 14pt;\">La recette de la cr\u00e8me mousseline<\/span><\/h2>\n<ol>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Commencez par ouvrir\u00a0la gousse de vanille\u00a0en deux et grattez les graines avec la lame d&#8217;un couteau. <\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Versez le lait ainsi que la vanille dans une casserole. <\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Faites chauffer, puis laissez infuser une heure hors du feu.<\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Dans un bol cul de poule, fouettez les jaunes avec le sucre. <\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Ajoutez la f\u00e9cule de ma\u00efs et la farine et tamisez.<\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Enlevez la gousse de vanille du lait et versez le lait vanill\u00e9 sur la pr\u00e9paration petit \u00e0 petit, sans arr\u00eater de fouetter. <\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Mettez le tout dans la casserole et faites chauffer \u00e0 feu moyen jusqu&#8217;\u00e0 ce que la cr\u00e8me \u00e9paississe.<\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Ajoutez 50 g de beurre mou et m\u00e9langez.<\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Transvasez dans un bol cul de poule et filmez en collant le film alimentaire \u00e0 la cr\u00e8me. (Filmez au contact)<\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Laissez refroidir. Le beurre et la cr\u00e8me doivent \u00eatre \u00e0 la m\u00eame temp\u00e9rature.<\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Fouettez la cr\u00e8me afin de l&#8217;assouplir.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\"><span class=\"instructions\">Ajoutez le reste du beurre <\/span><span class=\"instructions\">petit \u00e0 petit, en continuant de fouetter \u00e0 vitesse moyenne.<\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Quand l&#8217;int\u00e9gralit\u00e9 du beurre est incorpor\u00e9, laissez tourner le fouet encore une dizaine de minutes.<\/span><\/li>\n<li><span class=\"instructions\" style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">La cr\u00e8me doit se tenir toute seule quand vous relevez le fouet.<br \/>\n<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">A vous de jouer avec votre cr\u00e8me mousseline ! \ud83d\ude09<\/span><\/p>\n<h2><span style=\"font-size: 14pt;\"><strong>Utilisations possibles\u00a0<\/strong><\/span><\/h2>\n<ul>\n<li><strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/category\/recettes\/recette-tartes-facile\/\"><span style=\"font-size: 12pt; font-family: Poppins;\">Les tartes aux fruits.<\/span><\/a><\/span><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/09\/06\/recette-choux-a-la-creme\/\"><span style=\"font-size: 12pt; color: #ff88cc; font-family: Poppins;\">Les choux \u00e0 la cr\u00e8me.<\/span><\/a><\/strong><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">Les Paris-Brest.<\/span><\/li>\n<li><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">En fourrage de vos g\u00e2teaux.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt; color: #000000; font-family: Poppins;\">Retrouvez une autre recette pour garnir vos g\u00e2teaux, <strong><span style=\"color: #ff88cc;\"><a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/recette-de-la-creme-patissiere\/\">la cr\u00e8me p\u00e2tissi\u00e8re.<\/a><\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voir la recette<\/p>\n","protected":false},"author":1,"featured_media":1354,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[64,39,43],"tags":[],"class_list":["post-1296","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-garniture-patisserie-cake-design","category-les-cremes","category-recettes","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de la cr\u00e8me mousseline l\u00e9g\u00e8re - Facile et rapide<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette de la cr\u00e8me mousseline ! Cette cr\u00e8me l\u00e9g\u00e8re et a\u00e9rienne permet de garnir les choux et les tartes aux fruits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/recette-creme-mousseline\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de la cr\u00e8me mousseline l\u00e9g\u00e8re - Facile et rapide\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la recette de la cr\u00e8me mousseline ! 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