{"id":1290,"date":"2018-11-12T12:52:48","date_gmt":"2018-11-12T11:52:48","guid":{"rendered":"https:\/\/www.autourdugateau.fr\/blog\/?p=1290"},"modified":"2023-02-27T12:26:19","modified_gmt":"2023-02-27T11:26:19","slug":"la-creme-anglaise","status":"publish","type":"post","link":"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/la-creme-anglaise\/","title":{"rendered":"Recette de la cr\u00e8me anglaise"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: Poppins; color: #000000; font-size: 12pt;\"><strong>La cr\u00e8me anglaise, originaire de la cour royale d&#8217;Angleterre, est devenue un incontournable de la p\u00e2tisserie dans le monde. \u00c0 ins\u00e9rer dans son g\u00e2teau ou en accompagnement, la recette de cette cr\u00e8me g\u00e9n\u00e9reuse et au go\u00fbt intense fera saliver vos invit\u00e9s. Principalement \u00e0 la vanille, vous pouvez varier les plaisirs en utilisant du citron ou de l&#8217;orange !<\/strong><\/span><\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 48px;\">\n<tbody>\n<tr style=\"height: 24px;\">\n<td style=\"width: 33.3333%; text-align: center; height: 24px;\"><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\"><strong>Temps<\/strong><\/span><\/td>\n<td style=\"width: 33.3333%; height: 24px; text-align: center;\"><span style=\"font-family: Poppins; font-size: 12pt; color: #000000;\"><strong>Niveau<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 33.3333%; height: 24px; text-align: center;\"><span style=\"text-decoration: underline; font-size: 12pt; font-family: Poppins; color: #000000;\">20 min au total<\/span><\/td>\n<td style=\"width: 33.3333%; height: 24px; text-align: center;\"><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">Facile<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"font-family: Poppins; font-size: 14pt; color: #000000;\">Ingr\u00e9dients n\u00e9cessaires pour la cr\u00e8me anglaise<\/span><\/h2>\n<ul>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">100 gr de sucre<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">100 cl de lait<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">8 jaunes d\u2019\u0153ufs<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">1 gousses de vanille<\/span><\/li>\n<\/ul>\n<p>Pour les ustensiles :<\/p>\n<ul>\n<li>Une <a href=\"https:\/\/www.autourdugateau.fr\/380-spatule-patisserie\">spatule de p\u00e2tisserie<\/a><\/li>\n<li>Un <a href=\"https:\/\/www.autourdugateau.fr\/fouet-tamis-a-patisserie-entonnoir-et-saupoudreur\/7944-fouet-patissier.html\">fouet de cuisine<\/a><\/li>\n<li>Un <a href=\"https:\/\/www.autourdugateau.fr\/ustensiles-patisserie\/7735-3-bols-patissiers-antiderapants.html\">set de bols de p\u00e2tisserie<\/a><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong><span style=\"font-family: Poppins; font-size: 14pt;\">La recette de la cr\u00e8me anglaise<\/span><\/strong><\/span><\/p>\n<ol>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">Chauffez le lait jusqu&#8217;\u00e0 \u00e9bullition en incorporant la gousse de vanille fendue en deux.<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">Laissez la gousse de vanille infuser pendant 10 min, puis retirez la.<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">Dans une autre casserole, fouettez les jaunes d\u2019\u0153ufs et le sucre afin que le m\u00e9lange blanchisse.<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">Incorporez petit \u00e0 petit le lait avec le fouet pour rendre le m\u00e9lange bien homog\u00e8ne.<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">Ajoutez la ma\u00efzena et r\u00e9chauffez le m\u00e9lange \u00e0 feu moyen.<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">Laissez \u00e9paissir la cr\u00e8me en continuant de remuer. (Attention \u00e0 ne pas laisser bouillir)<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">Retirez du feu et fouettez rapidement.<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Poppins; font-size: 12pt;\">R\u00e9servez dans un plat au frigo.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000; font-size: 12pt;\">La cr\u00e8me anglaise est pr\u00eate, bonne d\u00e9gustation !<\/span><\/p>\n<p><a href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/la-creme-anglaise\/decouvrez-nos-recettes-de-2\/\" rel=\"attachment wp-att-5396\"><img decoding=\"async\" class=\"wp-image-5396 aligncenter\" src=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2018\/11\/Decouvrez-nos-recettes-de-1.jpg\" alt=\"Cr\u00e8me anglaise \u00e0 d\u00e9guster\" width=\"319\" height=\"213\" srcset=\"https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2018\/11\/Decouvrez-nos-recettes-de-1.jpg 1230w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2018\/11\/Decouvrez-nos-recettes-de-1-300x200.jpg 300w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2018\/11\/Decouvrez-nos-recettes-de-1-1024x684.jpg 1024w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2018\/11\/Decouvrez-nos-recettes-de-1-768x513.jpg 768w, https:\/\/www.autourdugateau.fr\/blog\/wp-content\/uploads\/2018\/11\/Decouvrez-nos-recettes-de-1-16x12.jpg 16w\" sizes=\"(max-width: 319px) 100vw, 319px\" \/><\/a><\/p>\n<p><span style=\"color: #000000; font-size: 12pt; font-family: Poppins;\">Retrouvez une autre recette de cr\u00e8me \u00e0 base d&#8217;\u0153ufs et de sucre \u00e0 r\u00e9aliser,<span style=\"color: #ff88cc;\"><strong>\u00a0<a style=\"color: #ff88cc;\" href=\"https:\/\/www.autourdugateau.fr\/blog\/2018\/11\/12\/recette-de-la-creme-patissiere\/\">la cr\u00e8me p\u00e2tissi\u00e8re.<\/a><\/strong><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cr\u00e8me anglaise, originaire de la cour royale d&#8217;Angleterre, est devenue un incontournable de la p\u00e2tisserie dans le monde. \u00c0 ins\u00e9rer dans son g\u00e2teau ou en accompagnement, la recette de cette cr\u00e8me g\u00e9n\u00e9reuse et au go\u00fbt intense fera saliver vos invit\u00e9s. Principalement \u00e0 la vanille, vous pouvez varier les plaisirs en utilisant du citron ou [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[64,39,43],"tags":[],"class_list":["post-1290","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-garniture-patisserie-cake-design","category-les-cremes","category-recettes","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de la cr\u00e8me anglaise - Facile et rapide \u00e0 r\u00e9aliser<\/title>\n<meta name=\"description\" content=\"Venez d\u00e9couvrir la recette de la cr\u00e8me anglaise facile et rapide. 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